Packaging Material and Method for Microwave and Steam Cooking of Food Products
    11.
    发明申请
    Packaging Material and Method for Microwave and Steam Cooking of Food Products 有权
    食品微波炉和蒸汽烹饪的包装材料和方法

    公开(公告)号:US20140166643A1

    公开(公告)日:2014-06-19

    申请号:US14184097

    申请日:2014-02-19

    Applicant: Nazir Mir

    Inventor: Nazir Mir

    Abstract: A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.

    Abstract translation: 一种允许各种食品(如易腐食品或冷冻食品)的分配,储存和烹饪的包装装置。 包装装置包括多个微穿孔,其可以促进易腐食品的延长的保存期限和维持易腐食品的质量,或者构造成保持冷冻食品的完整性。 包装装置还包括通风系统,其允许在包装装置内烹饪易腐食品或冷冻食品。

    METHOD OF HANDLING MANGOES
    12.
    发明申请
    METHOD OF HANDLING MANGOES 审中-公开
    处理方法

    公开(公告)号:US20130004634A1

    公开(公告)日:2013-01-03

    申请号:US13536164

    申请日:2012-06-28

    CPC classification number: A23B7/154 A23B7/152 A23V2002/00

    Abstract: A method of handling mangoes includes exposing the mangoes to an atmosphere that contains one or more cyclopropene compounds, and containing the mangoes in a modified-atmosphere package. The method provides an unexpected improvement in maintaining the optimum ripeness of the mangoes over what would be expected based upon the effects observed when either exposing the mangoes to the cyclopropene compound or containing the mangoes in a modified-atmosphere package in the absence of the other.

    Abstract translation: 处理芒果的方法包括将芒果暴露于含有一种或多种环丙烯化合物的气氛中,并将芒果包含在改良气氛包装中。 该方法提供了意想不到的改进,以保持芒果的最佳成熟度相对于当在不存在另一种情况下将芒果暴露于环丙烯化合物或含有芒果的修饰气氛包中观察到的效果时,预期的变化。

    Packaging material and method for microwave and steam cooking of food products
    13.
    发明授权
    Packaging material and method for microwave and steam cooking of food products 失效
    食品微波炉和蒸汽烹饪的包装材料和方法

    公开(公告)号:US08087827B2

    公开(公告)日:2012-01-03

    申请号:US11604606

    申请日:2006-11-27

    Applicant: Nazir Mir

    Inventor: Nazir Mir

    Abstract: A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.

    Abstract translation: 一种允许各种食品(如易腐食品或冷冻食品)的分配,储存和烹饪的包装装置。 包装装置包括多个微穿孔,其可以促进易腐食品的延长的保存期限和维持易腐食品的质量,或者构造成保持冷冻食品的完整性。 包装装置还包括通风系统,其允许在包装装置内烹饪易腐食品或冷冻食品。

    METHODS OF HANDLING PERSIMMONS
    16.
    发明申请
    METHODS OF HANDLING PERSIMMONS 审中-公开
    处理方法

    公开(公告)号:US20150237877A1

    公开(公告)日:2015-08-27

    申请号:US14430109

    申请日:2013-09-13

    CPC classification number: A23B7/144 A23L3/3409

    Abstract: Provided is a method of storing persimmons comprising the step of exposing persimmons to an atmosphere that contains a cyclopropene compound, wherein either (a) the persimmons are in a modified-atmosphere package during exposure to the cyclopropene compound, or (b) the persimmons are placed into a modified-atmosphere package after exposure to the cyclopropene compound, and the persimmons remain in the modified atmosphere package for at least two hours. In some embodiments, the modified-atmosphere package is constructed so that the transmission rate of oxygen for the entire package is from 200 to 40,000 cubic centimeters per day per kilogram of persimmons.

    Abstract translation: 提供了一种储存柿子的方法,包括将柿子暴露于含有环丙烯化合物的气氛的步骤,其中(a)在暴露于环丙烯化合物期间,(a)柿子处于改性气氛包装中,或(b)柿子是 在暴露于环丙烯化合物之后置于改性气氛包装中,并且柿子保持在改性气氛包装中至少2小时。 在一些实施方案中,改性气氛包装被构造成使得整个包装的氧的透过率为每公斤柿子每天200至40,000立方厘米。

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