公开(公告)号：US09185926B2

公开(公告)日：2015-11-17

申请号：US14243609

申请日：2014-04-02

Applicant: ORIENTAL YEAST CO., LTD.

Inventor： Rie Kodoi ,  Takayasu Takahashi ,  Osamu Oka ,  Hiromi Urasaki

IPC: A23L1/28 ,  A23L1/272 ,  A61K36/064 ,  A23L1/30 ,  A23L1/304 ,  A23L1/212 ,  A23L3/3508 ,  A23L3/3571 ,  A23B7/154

CPC classification number: A23L31/15 ,  A23B7/154 ,  A23L3/3508 ,  A23L3/3571 ,  A23L5/00 ,  A23L5/41 ,  A23L19/03 ,  A23L31/00 ,  A23L33/145 ,  A23L33/16 ,  A23L33/165 ,  A61K36/064

Abstract: A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.

Abstract translation: 一种高锌含量酵母提取物的制造方法，其特征在于，含有含锌酵母的含锌酵母提取物通过将含锌酵母悬浮于含有羧酸，羧酸盐或其二者的溶液中而得到悬浮液 液体，并分离悬浮液的固体组分和液体组分; 高锌含量酵母提取物; 餐饮; 以及维持和恢复蔬菜绿色的代理。

公开(公告)号：US09167934B2

公开(公告)日：2015-10-27

申请号：US13635439

申请日：2011-04-01

Applicant: Michael Höglauer ,  Aleksander Sedovsek ,  Michael Steffl

Inventor： Michael Höglauer ,  Aleksander Sedovsek ,  Michael Steffl

IPC: A47J31/06 ,  A47J31/44 ,  A23L1/20 ,  A23L1/28 ,  A47J31/36

CPC classification number: A47J31/368 ,  A47J31/4407

Abstract: A brewing head of a hot beverage machine includes a fixed brewing chamber part, and a movable brewing chamber part which is movable in relation to the fixed brewing chamber part to define a brewing chamber for receiving a substrate capsule. The fixed and movable brewing chamber parts are closed by a locking system to thereby form the brewing chamber, and a seal is provided for pressure-tight sealing of one of the two brewing chamber parts and the substrate capsule during beverage preparation. The brewing chambers has three operating positions involving an opening position for loading the brewing chamber, a partially closed position in which the brewing chamber is closed and the seal is detensioned, and a closed position in which the brewing chamber is likewise closed and the seal is tensioned.

Abstract translation: 热饮机的冲泡头包括固定的酿造室部分和可移动的冲泡室部分，其可相对于固定的酿造室部分移动以限定用于接收基材胶囊的冲泡室。 固定和可移动的酿造室部件被锁定系统封闭，从而形成冲泡室，并且提供密封件用于在饮料制备期间对两个冲泡室部件和基材胶囊中的一个进行压力密封。 冲泡室具有三个操作位置，其包括用于装载冲泡室的打开位置，部分关闭位置，其中冲泡室被关闭并且密封件被拉紧，以及关闭位置，在该位置中，冲泡室同样被关闭，并且密封件 张紧。

公开(公告)号：US09107966B2

公开(公告)日：2015-08-18

申请号：US13060712

申请日：2009-08-27

Applicant: Christian Rämsch ,  Thomas Schräder ,  Thomas Moest ,  Manfred Kurfürst

Inventor： Christian Rämsch ,  Thomas Schräder ,  Thomas Moest ,  Manfred Kurfürst

IPC: C12N9/00 ,  A23L1/305 ,  A23L1/28 ,  A61L2/00 ,  C12N9/94 ,  A61K38/00

CPC classification number: A61L2/0011 ,  A61K38/00 ,  C12N9/94

Abstract: The invention is a method for reducing the viral and microbial content of biological extracts which contain solids. The method comprises the steps of, (1), providing a biological extract which contains solids that comprise a biologically active substance, selected from enzymes, proteins and peptides, or a mixture of such substances; and (2) subjecting the biological extract to a high-pressure treatment; wherein the biological activity of the biological extract after the high-pressure treatment is at least 50% of the biological activity of the biological extract before the high-pressure treatment.

Abstract translation: 本发明是减少含有固体的生物提取物的病毒和微生物含量的方法。 该方法包括以下步骤：（1）提供含有选自酶，蛋白质和肽或这些物质的混合物的生物活性物质的固体的生物提取物; 和（2）对生物提取物进行高压处理; 其中，高压处理后的生物提取物的生物活性为高压处理前生物提取物的生物活性的至少50％。

公开(公告)号：US09034403B2

公开(公告)日：2015-05-19

申请号：US13593974

申请日：2012-08-24

Applicant: Hiroaki Nishiuchi ,  Wataru Hoshino ,  Junko Yamazaki ,  Toshimi Mizukoshi ,  Vsevolod Aleksandovich Serebryanyy ,  Olga Aleksandrovna Sofyanovich ,  Dmitriy Aleksandrovich Cheshev ,  V. Elena Matrosova

Inventor： Hiroaki Nishiuchi ,  Wataru Hoshino ,  Junko Yamazaki ,  Toshimi Mizukoshi ,  Vsevolod Aleksandovich Serebryanyy ,  Olga Aleksandrovna Sofyanovich ,  Dmitriy Aleksandrovich Cheshev ,  V. Elena Matrosova

IPC: A23L1/28 ,  C12P21/02 ,  C12N1/16 ,  C07K14/395 ,  C12N1/18

CPC classification number: C12P21/02 ,  C07K14/395 ,  C12N1/18

Abstract: A yeast extract containing a peptide, such as γ-Glu-X and γ-Glu-X-Gly, wherein X can represent an amino acid or an amino acid derivative other than Cys and derivatives thereof, is prepared by culturing a yeast in a medium containing a peptide such as γ-Glu-X, γ-Glu-X-Gly and X-Gly, and preparing a yeast extract from the obtained cells.

Abstract translation: 含有肽，例如γ-Glu-X和γ-Glu-X-Gly的酵母提取物，其中X可以代表除Cys及其衍生物之外的氨基酸或氨基酸衍生物，其通过在 含有γ-Glu-X，γ-Glu-X-Gly和X-Gly等肽的培养基，从得到的细胞中制备酵母提取物。

公开(公告)号：US08993024B2

公开(公告)日：2015-03-31

申请号：US12161757

申请日：2007-01-23

Applicant: Tokutomi Watanabe ,  Shun Kamogawa ,  Koichiro Hidaka

Inventor： Tokutomi Watanabe ,  Shun Kamogawa ,  Koichiro Hidaka

IPC: A23L1/28 ,  A23F3/06 ,  A23F3/12 ,  A23F3/18 ,  A23L1/20 ,  A23L1/212 ,  A23L1/30 ,  A23L1/337 ,  A23L1/36 ,  A23L2/02 ,  A23L2/39 ,  C11B9/02 ,  C12G3/06

CPC classification number: A23F3/06 ,  A23F3/12 ,  A23F3/18 ,  A23L2/02 ,  A23L2/39 ,  A23L5/00 ,  A23L7/00 ,  A23L11/05 ,  A23L17/60 ,  A23L19/09 ,  A23L21/00 ,  A23L25/30 ,  A23L29/30 ,  A23L31/00 ,  A23L33/105 ,  C11B9/02 ,  C12G3/06

Abstract: The present invention provides a method of producing a food or drink containing one or more components extracted from a raw material by using fruit(s), vegetable(s), bean(s), nut(s), mushroom(s), alga(e) or tea(s) as the raw material, which comprises the following steps: freezing the raw material; grinding the frozen matter at a controlled temperature; and dipping the ground matter in a solvent and thus extracting one or more components of the raw material. It is preferable that the temperature in the grinding step is controlled to a level not higher than the brittle temperature of an aroma component, a colorant or an essential oil which can be extracted from the raw material. According to the production method of the present invention, the obtained food or drink can sufficiently contain a desired component contained in fruit(s) or vegetable(s).

Abstract translation: 本发明提供一种生产含有一种或多种通过使用水果，蔬菜，豆类，坚果，蘑菇，藻类从原料提取的成分的食品或饮料的方法， （e）或茶作为原料，包括以下步骤：冷冻原料; 在受控温度下研磨冷冻物质; 并将基础物质浸渍在溶剂中，从而提取原料的一种或多种成分。 优选将研磨工序中的温度控制在不高于可从原料中提取的香气成分，着色剂或精油的脆性温度以上的水平。 根据本发明的制造方法，所得到的食品或饮料可以充分地包含水果或蔬菜中所含的所需成分。

公开(公告)号：US08906440B2

公开(公告)日：2014-12-09

申请号：US13161785

申请日：2011-06-16

Applicant: Jay D. Otto

Inventor： Jay D. Otto

IPC: A23L1/28 ,  A23F5/00 ,  A47J31/06

CPC classification number: A47J31/0642 ,  A47J31/0626

Abstract: A coffee filter basket includes a filter retainer having an outer shell with an upper end having open top and a bottom including an opening, an insert having an upper collar of a less than the diameter than the upper end of the retainer to fit therein and having a lower extension which when a filter is disposed within the retainer and the insert is disposed within the filter, the insert press-fits within the retainer to retain the filter adjacent the retainer shell, and a removable top having an outer perimeter lip portion of at least that of the diameter of the upper end of the retainer and a lower collar portion of a diameter less than the diameter of the upper collar and configured to press-fit therein to secure the insert in the retainer, wherein the removable top has an opening. A method of use is provided.

Abstract translation: 咖啡过滤篮包括具有外壳的过滤器保持器，所述外壳的上端具有开口顶部，底部包括开口，所述插入件具有比所述保持器的上端小于直径的上套环，以装配在其中并具有 下部延伸部，当过滤器设置在保持器内并且插入件设置在过滤器内时，插入件压配合在保持器内以将过滤器保持在保持器壳体附近，并且可移除的顶部具有外周唇部 至少是保持器的上端的直径和直径小于上部套环的直径的下部套环部分，并被配置成压配合在其中以将插入件固定在保持器中，其中可移除的顶部具有开口 。 提供了一种使用方法。

公开(公告)号：US20140212571A1

公开(公告)日：2014-07-31

申请号：US14243609

申请日：2014-04-02

Applicant: Oriental Yeast Co., Ltd.

Inventor： Rie KODOI ,  Takayasu TAKAHASHI ,  Osamu OKA ,  Hiromi URASAKI

IPC: A23L1/28 ,  A23L1/272

CPC classification number: A23L31/15 ,  A23B7/154 ,  A23L3/3508 ,  A23L3/3571 ,  A23L5/00 ,  A23L5/41 ,  A23L19/03 ,  A23L31/00 ,  A23L33/145 ,  A23L33/16 ,  A23L33/165 ,  A61K36/064

Abstract: A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.

Abstract translation: 一种高锌含量酵母提取物的制造方法，其特征在于，含有含锌酵母的含锌酵母提取物通过将含锌酵母悬浮于含有羧酸，羧酸盐或其二者的溶液中而得到悬浮液 液体，并分离悬浮液的固体组分和液体组分; 高锌含量酵母提取物; 餐饮; 以及维持和恢复蔬菜绿色的代理。

公开(公告)号：US08673616B2

公开(公告)日：2014-03-18

申请号：US13816889

申请日：2011-08-11

Applicant: Christel Garrigues ,  Martin Bastian Pedersen

Inventor： Christel Garrigues ,  Martin Bastian Pedersen

IPC: C12N1/12 ,  C12N1/20 ,  A01N63/02 ,  A61K35/00 ,  A23C9/12 ,  A23L1/28

CPC classification number: C12N1/20 ,  A23C9/123 ,  A23C9/1236 ,  A23K10/18 ,  A23K20/174 ,  A23L33/135 ,  A23L33/15 ,  A23V2002/00 ,  A23Y2220/23 ,  C12P7/66 ,  C12R1/46 ,  A23V2200/306 ,  A23V2250/7144

Abstract: The present invention relates to a novel wild-type Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2 production and mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human.

公开(公告)号：US08609952B1

公开(公告)日：2013-12-17

申请号：US13569296

申请日：2012-08-08

Applicant: William H. Eby

Inventor： William H. Eby

IPC: A01H5/00 ,  A01H5/10 ,  C12N15/82 ,  C12N5/04 ,  A01H1/00 ,  A23L1/28

CPC classification number: A01H5/10 ,  A23L11/03

Abstract: A soybean cultivar designated 15120100 is disclosed. The invention relates to the seeds of soybean cultivar 15120100, to the plants of soybean cultivar 15120100, to the plant parts of soybean cultivar 15120100, and to methods for producing progeny of soybean cultivar 15120100. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 15120100. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 15120100, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 15120100 with another soybean cultivar.

Abstract translation: 公开了一种名为15120100的大豆品种。 本发明涉及大豆品种15120100的种子，大豆品种15120100的植物，大豆品种15120100的植物部位，以及大豆品种15120100的后代的生产方法。本发明还涉及大豆植物的制造方法 在其遗传物质中含有一种或多种转基因，以及通过这些方法产生的转基因大豆植物和植物部分。 本发明还涉及大豆品种或繁殖品种，以及来自大豆品种15120100的植物成分。本发明还涉及从大豆品种15120100衍生的其他大豆品种，品系或植物成分的生产方法以及大豆植物品种 ，其部分来源于使用这些方法。 本发明还涉及杂交大豆种子，植物和通过品种15120100与另一个大豆品种杂交产生的植物部分。

公开(公告)号：US08581038B2

公开(公告)日：2013-11-12

申请号：US13061005

申请日：2009-08-25

Applicant: Evans Lagudah ,  Wolfgang Spielmeyer ,  Beat Keller ,  Simon Krattinger

Inventor： Evans Lagudah ,  Wolfgang Spielmeyer ,  Beat Keller ,  Simon Krattinger

IPC: A23L1/28 ,  A01H5/00 ,  C12N15/82

CPC classification number: C12N15/8282 ,  A01H5/10 ,  C07K14/415 ,  C12N5/14

Abstract: The present invention relates to polynucleotides encoding adult plant pathogen resistance proteins. Also provided are transgenic plants expressing these polynucleotides to enhance the resistance of the plants to pathogens.