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公开(公告)号：US20130040248A1
公开(公告)日：2013-02-14
申请号：US13204993
申请日：2011-08-08
Applicant: Daniel Perlman
Inventor： Daniel Perlman
CPC classification number: F23K1/00 , C10L5/445 , C10L11/04 , F23K2201/501 , F23K2201/505 , Y02E50/10 , Y02E50/30
Abstract: Various aspects of the present invention generally relate to a fuel composition, for example, that may be used as a fire starter for igniting barbecue charcoal, firewood, campfires, pellet stoves, and the like, and/or as a fuel material, e.g., for heating or cooking. A fuel composition is described in some embodiments that includes corn cob particles and/or other plant-derived particles in which a liquid fuel has been absorbed. The fuel composition may be used as a fuel material and/or to initiate combustion of a regular fuel material such as charcoal, firewood and pellet stove fuel.
Abstract translation: 本发明的各个方面通常涉及燃料组合物，例如可以用作点火烧烤木炭，柴火，篝火，小球炉等的起火器，和/或作为燃料，例如， 用于加热或烹饪。 在一些实施方案中描述了燃料组合物，其包括其中已经吸收了液体燃料的玉米芯颗粒和/或其它植物衍生的颗粒。 燃料组合物可以用作燃料材料和/或引发常规燃料材料如木炭，柴火和颗粒火炉燃料的燃烧。
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公开(公告)号：US20120282368A1
公开(公告)日：2012-11-08
申请号：US13100236
申请日：2011-05-03
Applicant: Daniel Perlman , Kenneth C. Hayes , Andrzej Pronczuk , Fadi Chaabo
Inventor： Daniel Perlman , Kenneth C. Hayes , Andrzej Pronczuk , Fadi Chaabo
IPC: A23D7/005 , A23D9/007 , A23C9/152 , A23C11/10 , A23C13/00 , A23C9/123 , A23L1/24 , A23L1/40 , A23L2/38 , A23L1/035 , A23C19/076
CPC classification number: A23D9/013 , A23C9/152 , A23C11/103 , A23C2240/10 , A23D7/0053 , A23D7/011 , A23D9/007 , A23L23/00 , A23L27/60 , A23L29/10 , A23L33/11 , A23V2002/00 , A23V2200/222 , A23V2250/2136
Abstract: The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce low-density lipoprotein (LDL) and total plasma cholesterol (TC) levels.
Abstract translation: 本发明涉及可分散在液体食品和饮料如牛奶中的两亲甾醇和脂肪基颗粒。 当消耗时，提供的组合物降低低密度脂蛋白（LDL）和总血浆胆固醇（TC）水平。
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23.发明授权Prepared foods containing triglyceride-recrystallized non-esterified phytosterols 有权含有甘油三酯重结晶的非酯化植物甾醇的食品公开(公告)号：US08187657B2
公开(公告)日：2012-05-29
申请号：US12772084
申请日：2010-04-30
Applicant: Daniel Perlman , Kenneth Hayes , Andrzej Pronczuk
Inventor： Daniel Perlman , Kenneth Hayes , Andrzej Pronczuk
IPC: A23D9/007
CPC classification number: C11B5/0021 , A23D9/00 , A23D9/007 , A23G1/48 , A23L7/13 , A23L19/18 , A23L25/10 , A23L33/11 , A23V2002/00 , A23V2250/2136
Abstract: A dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be in the form of a capsule, pill or wafer. Additionally, the dietary supplement can be combined with protein, vitamins, minerals, or combinations thereof.
Abstract translation: 提供了一种膳食补充剂，其包含至少一种基于甘油三酯的可食用脂肪和3重量％至50重量％的甘油三酯重结晶植物甾醇。 膳食补充剂可以是胶囊，丸剂或晶片的形式。 此外，膳食补充剂可以与蛋白质，维生素，矿物质或其组合组合。
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公开(公告)号：US08114461B2
公开(公告)日：2012-02-14
申请号：US12197542
申请日：2008-08-25
Applicant: Daniel Perlman , Kenneth C. Hayes
Inventor： Daniel Perlman , Kenneth C. Hayes
Abstract: A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition typically includes at least 1% by weight myristic acid esterified at the sn-2 position in triglyceride molecules, includes between 10% and 40% by weight linoleic acid, and further includes between 30% and 65% by weight oleic acid and between 15% and 40% by weight total saturated fatty acids. The ratio of sn-2 myristic acid to sn-2 palmitic acid is typically greater than 1:1 and the sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free.
Abstract translation: 描述了用于增加HDL胆固醇，降低LDL胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养型油脂或组合物。 组合物通常包含在甘油三酯分子中在sn-2位置酯化的至少1重量％的肉豆蔻酸，包括10重量％至40重量％的亚油酸，并且还包含30重量％至65重量％的油酸之间，以及 15％和40％（重量）的总饱和脂肪酸。 sn-2肉豆蔻酸与sn-2棕榈酸的比例通常大于1:1，饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。 在期望的情况下，组合物基本上不含胆固醇。
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公开(公告)号：US20110177224A1
公开(公告)日：2011-07-21
申请号：US12276447
申请日：2008-11-24
Applicant: Daniel Perlman
Inventor： Daniel Perlman
CPC classification number: A23C9/1528 , A23D7/003 , A23D7/0053 , A23V2002/00 , A23V2250/1882 , A23V2250/187 , A23V2250/1868 , A23V2250/202 , A23V2250/2042 , A23V2250/0604
Abstract: A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing supplementation oil, in which a supplementation oil includes one part by weight of an EPA/DHA fatty acid-containing enriching oil that has been combined and diluted with at least one part by weight of an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil. As a result, the rate of oxidation of EPA/DHA fatty acids added to the aqueous suspension via the supplementation oil can be reduced at least two-fold or even much more compared to the rate of oxidation of an equal quantity of the same EPA/DHA fatty acid-containing enriching oil homogenized into the same aqueous suspension without having been first combined and diluted with the oxidative stabilization oil.
Abstract translation: 适用于人类消费的食品或饮料组合物包括补充有ω-3脂肪酸的补充油补充并均化的牛奶等水性悬浮液，其中补充油包括一份重量的EPA / DHA 含有脂肪酸的富集油，其与至少一份重量的氧化稳定油如低亚油酸/高含油酸的氧化稳定油组合和稀释。 因此，通过补充油添加到含水悬浮液中的EPA / DHA脂肪酸的氧化速率与相同数量的相同EPA / DHA脂肪酸的氧化速率相比可降低至少两倍甚至更高， 将含DHA脂肪酸的富集油均匀化成相同的水悬浮液，而不首先合并并用氧化稳定油稀释。
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Patent Agency Ranking
公开(公告)号：US20110166227A1
公开(公告)日：2011-07-07
申请号：US12985441
申请日：2011-01-06
Applicant: Daniel Perlman , Kenneth C. Hayes
Inventor： Daniel Perlman , Kenneth C. Hayes
CPC classification number: A23D7/001 , A23D7/003 , A23D9/00 , A23K20/158 , A23L33/12 , A23V2002/00 , A61K31/20 , A61K31/201 , A61K45/06 , A61K2300/00 , A23V2250/1882 , A23V2200/3262 , A23V2250/186 , A23V2250/1872
Abstract: Nutritional fat or oil-based compositions for increasing HDL cholesterol, decreasing total cholesterol (TC), LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma are described. The compositions can advantageously include at least 10% of myristic acid and/or lauric acid in which at least 3% of said fatty acid composition is myristic acid and at least 3% is lauric acid; in some cases at least 1% by weight myristic acid and/or lauric acid is esterified at the sn-2 position in triglyceride molecules. The compositions also include between 5% and 40% by weight linoleic acid, and typically further include at least 10% by weight monounsaturated fatty acids and between 15% and 55% by weight total saturated fatty acids. The sum of weight percentages for saturated, monounsaturated and polyunsaturated fatty acids equals 100%. In desirable cases, the composition is substantially cholesterol-free. Also described are fat compositions and diets which are adapted to limit increases in blood triglycerides, total cholesterol, LDL, and VLDL, even in the presence of dietary cholesterol.
Abstract translation: 描述了用于增加HDL胆固醇，降低总胆固醇（TC），低密度脂蛋白胆固醇和降低人血浆中LDL / HDL胆固醇比例的营养脂肪或油基组合物。 组合物可以有利地包括至少10％的肉豆蔻酸和/或月桂酸，其中至少3％的所述脂肪酸组合物是肉豆蔻酸并且至少3％是月桂酸; 在一些情况下，至少1重量％的肉豆蔻酸和/或月桂酸在甘油三酯分子的sn-2位被酯化。 组合物还包括5重量％至40重量％的亚油酸，并且通常还包括至少10重量％的单不饱和脂肪酸和15重量％至55重量％的总饱和脂肪酸。 饱和，单不饱和和多不饱和脂肪酸的重量百分比之和等于100％。 在期望的情况下，组合物基本上不含胆固醇。 还描述了脂肪组合物和饮食，其适于限制血液甘油三酯，总胆固醇，低密度脂蛋白和VLDL的增加，即使在膳食胆固醇的存在下。
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27.发明申请PREPARED FOODS CONTAINING TRIGLYCERIDE-RECRYSTALLIZED NON-ESTERIFIED PHYTOSTEROLS 有权含有TRIGLYCERIDE-重组非离子植物甾醇的制备食品公开(公告)号：US20100233339A1
公开(公告)日：2010-09-16
申请号：US12772084
申请日：2010-04-30
Applicant: Daniel Perlman , Kenneth Hayes , Andrzej Pronczuk
Inventor： Daniel Perlman , Kenneth Hayes , Andrzej Pronczuk
IPC: A23L1/01
CPC classification number: C11B5/0021 , A23D9/00 , A23D9/007 , A23G1/48 , A23L7/13 , A23L19/18 , A23L25/10 , A23L33/11 , A23V2002/00 , A23V2250/2136
Abstract: A dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be in the form of a capsule, pill or wafer. Additionally, the dietary supplement can be combined with protein, vitamins, minerals, or combinations thereof.
Abstract translation: 提供了一种膳食补充剂，其包含至少一种基于甘油三酯的可食用脂肪和3重量％至50重量％的甘油三酯重结晶植物甾醇。 膳食补充剂可以是胶囊，丸剂或晶片的形式。 此外，膳食补充剂可以与蛋白质，维生素，矿物质或其组合组合。
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公开(公告)号：US20090220437A1
公开(公告)日：2009-09-03
申请号：US12041624
申请日：2008-03-03
Applicant: Ralph Eric Leber , Daniel Perlman
Inventor： Ralph Eric Leber , Daniel Perlman
CPC classification number: C11B9/00 , A23D9/007 , A23L27/12 , A61K8/922 , A61Q19/00 , C11B1/025 , C11B1/06
Abstract: Edible oils are described which are extracted from dried fermented grape seeds isolated from a fermented grape pomace that has undergone fermentation, e.g., primary fermentation during wine making. The edible oils contain distinguishing flavor and fragrance chemicals evidenced by organoleptic evaluation and chemical analysis, in which these chemicals are substantially lacking in grape seed oils that have been similarly extracted from grape seeds isolated from non-fermented grape pomace.
Abstract translation: 描述了从经发酵的发酵葡萄果渣分离的干发酵葡萄提取的食用油，例如在酿造过程中的初级发酵。 食用油含有通过感官评价和化学分析证实的区别的风味和香料化学品，其中这些化学品基本上缺乏从非发酵葡萄果渣分离的葡萄籽类似地提取的葡萄籽油。
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29.发明申请CHOLESTEROL-RICH COMPOSITE FOOD THAT IS RENDERED SUBSTANTIALLY NON-CHOLESTEROLEMIC USING PHYTOSTEROLS 审中-公开使用植物甾醇的大量使用非甾体类固醇的富含胆固醇的复合食物公开(公告)号：US20090017099A1
公开(公告)日：2009-01-15
申请号：US11778005
申请日：2007-07-13
Applicant: Daniel Perlman
Inventor： Daniel Perlman
Abstract: A composite food is described that includes a single serving portion of a cholesterol-rich food component (abbreviated CRFC) such as a hamburger or hot dog, and a cholesterol-compensating flour-based baked bun configured and sized to hold the CRFC. The bun contains a sufficient amount of phytosterols to compensate for the cholesterol contained in the CRFC, and the phytosterols are provided in a physical and chemical form that is bioavailable during digestion of the composite food.
Abstract translation: 描述了一种复合食品，其包括单一部分的富含胆固醇的食物成分（缩写为CRFC），例如汉堡包或热狗，以及配置和大小以保持CRFC的胆固醇补偿面粉基烘烤包。 该小圆面包含足够量的植物甾醇以补偿CRFC中所含的胆固醇，并且以消化复合食品中生物可利用的物理和化学形式提供植物甾醇。
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30.发明申请公开(公告)号：US20080044539A1
公开(公告)日：2008-02-21
申请号：US11743788
申请日：2007-05-03
Applicant: Daniel Perlman , Lori Ramonas
Inventor： Daniel Perlman , Lori Ramonas
IPC: A23L3/00 , A23L1/0524 , A23L1/39
CPC classification number: A61K36/74 , A23L2/02 , A23L3/3472 , A23L3/3481 , A23L3/349 , A23L19/09 , A23L21/10 , A23L33/105 , A61K36/185 , A61K36/45 , A61K36/73 , A61K36/82 , A61K36/87
Abstract: A polyphenoic antioxidant-enhanced comestible composition and method for making it are disclosed. The antioxidant-enhanced comestible preferably includes an astringent amount of exogenous polyphenolic antioxidant dissolved or dispersed in a precursor edible product. The composition also includes an effective concentration of at least one astringency compensating or masking agent sufficient to offset the astringency contributed by the exogenous polyphenolic antioxidant compounds, and can also include an effective amount of at least one protective agent that protects polyphenolic antioxidants from premature oxidation.
Abstract translation: 公开了一种多酚抗氧化剂增强食用组合物及其制备方法。 抗氧化剂增强食物优选包含溶解或分散在前体可食用产品中的收敛量的外源性多酚抗氧化剂。 该组合物还包括足以抵消由外源性多酚抗氧化剂所引起的涩味的至少一种涩味补偿或掩蔽剂的有效浓度，并且还可以包括有效量的至少一种保护多酚抗氧化剂免受过早氧化的保护剂。
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