Abstract:
An opto-electronic board including a printed wiring board with an optical waveguide, a metallic area, and a hole, wherein an abutting face of the optical waveguide and an abutting face of the metallic area form a part of the side face of the hole. The opto-electronic board further comprises an opto-electronic circuit with a bonding pad, wherein the opto-electronic circuit is arranged in the hole and soldered with its bonding pad to the abutting face of the metallic area.
Abstract:
In accordance with the method of the present invention, dried grated Parmesan cheese particles are manufactured from milk. The fat level of the milk is standardized to about 2.0 percent. The milk is subjected to membrane processing by ultrafiltration and diafiltration to provide a retentate. The retentate is then fermented with a combination of lactic acid cultures, a flavor culture, and a lipase enzyme. The fermentation is carried out at a temperature between about 90 and about 120° F. The fermented retentate is then evaporated to a solids level desired in the finished dry grated Parmesan cheese, which is generally in the range of from about 18 to about 24 percent moisture. A clotting agent is added to the fermented retentate immediately before the initiation of the evaporation step. Evaporation is preferably carried out in a drum drier under quiescent conditions. The Parmesan cheese is removed from the drum drier and is transferred to a disintegrator, such as a Fitz mill, to provide a grated Parmesan cheese product. The grated Parmesan cheese may be then blended with an anticaking material and an antimycotic material prior to packaging for consumer use without further aging or curing.
Abstract:
Compounds of the formula: ##STR1## wherein n and m are integers having a value of 1 or 2 and n+m=3 and the dashed line indicates two alternative positions of a unit of unsaturation are novel. They possess attractive spicy odors and are useful as ingredients of compounded perfumery compositions. They are readily prepared by the reaction of methyl iso-amyl ketone and cyano-acetic acid.
Abstract translation:下式的化合物:其中n和m是具有1或2和n + m = 3的整数的整数,虚线表示不饱和单元的两个替代位置是新的。 它们具有诱人的辛辣气味,可用作复合香料组合物的成分。 它们通过甲基异戊基酮和氰基 - 乙酸的反应容易地制备。
Abstract:
A safety lock for a centrifuge prevents the opening of the rotor housing if the rotor is in operation and conversely prevents the rotor from being operated if the rotor housing is not latched and locked. A plunger linked to a cam follower is used to lock a door latch and to sense its latched or unlatched condition. The position of the cam follower and hence of the plunger is sensed by plural switches. The cam follower is biased by a spring to normally urge the plunger into a locking position with the latch. A drive cam, actuated under the control of the plural switches, withdraws the plunger to unlock the latch and releases the cam follower to permit the plunger to snap into a locking position.
Abstract:
A fuel state control unit for use with internal combustion engines can include a primary heating chamber, a secondary heating chamber, and an expansion chamber. The primary heating chamber has a fuel conduit through which fuel is conveyed. A heater in the primary heating chamber transmits heat to the conveyed fuel in the primary heating chamber. The heater is controlled to maintain a predetermined temperature of the fuel. The heated fuel from the conduit is conveyed into a secondary heating chamber. A pressure plate separates the secondary heating chamber from the expansion chamber. The ports of the pressure plate can regulate the flow of the fuel into the expansion chamber. The heated fuel in the expansion chamber can then be conveyed to an engine so as to increase engine efficiency and reduce the amount of pollutant gases in the engine exhaust.
Abstract:
Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.
Abstract:
Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.
Abstract:
An alkylaromatic dehydrogenation system is described. In addition, a method is described for monitoring an alkylaromatic dehydrogenation process comprising: drawing a sample from the process at a first sample point; passing the sample through an analyzer; and measuring the amount of at least one component present in the sample wherein the sample is at least partially uncondensed. An apparatus is also described for monitoring an ethylbenzene dehydrogenation process comprising a plurality of sample lines that are heat-traced sufficiently to inhibit condensation in the sample lines; and a Fourier Transform Infrared Spectrometer comprising two sample cells wherein the ratio of the length of a first sample cell to the length of the second sample cell is from about 1:1000 to about 1:1.
Abstract:
Thermoplastic bicomponent binder fiber can be combined with other media, fibers and other filtration components to form a thermally bonded filtration media. The filtration media can be used in filter units, such as breather caps. Such filter units can be placed in the stream of a mobile fluid and can remove a particulate and/or fluid mist load from the mobile stream. The unique combination of media fiber, bicomponent binder fiber and other filtration additives and components provide a filtration media having unique properties in filtration applications.