USE OF ISOMERICALLY PURE OR HIGHLY ISOMER-ENRICHED CIS- OR TRANS-(2-ISOBUTYL-4-METHYL-TETRAHYDROPYRAN-4-YL)ACETATE

    公开(公告)号:US20170292084A1

    公开(公告)日:2017-10-12

    申请号:US15514101

    申请日:2015-09-25

    Applicant: BASF SE

    CPC classification number: C11B9/008 A23L27/2052 C07D309/10

    Abstract: The present invention relates to the use of isomerically pure or highly isomerically enriched cis- or trans-(2-isobutyl-4-methyltetrahydropyran-4-yl) acetate for use as aroma chemicals. The invention further relates to a process for the preparation of isomerically pure or highly isomerically enriched cis- or trans-(2-isobutyl-4-methyltetrahydropyran-4-yl) acetate and the products obtainable by this process. The invention further relates to a fragrance or aroma substance composition which comprises isomerically pure or highly isomerically enriched cis- or trans-(2-isobutyl-4-methyltetra-hydropyran-4-yl) acetate, a method for imparting, and/or boosting an odor or taste of a product, and also perfumed or aromatized products which comprise isomerically pure or highly isomerically enriched cis- or trans-(2-isobutyl-4-methyltetrahydropyran-4-yl) acetate.

    ESTERS OF 5-METHYLHEX-2-ENOL AND THEIR USE AS AROMA CHEMICALS

    公开(公告)号:US20250136539A1

    公开(公告)日:2025-05-01

    申请号:US18695891

    申请日:2022-09-27

    Applicant: BASF SE

    Abstract: The present invention relates to use of at least one compound of formula (I) or stereoisomer thereof wherein R is linear or branched C1-C9 alkyl, linear or branched C2-C9 alkenyl, unsubstituted or C1-C3 alkyl-substituted C4-C8 cycloalkyl or substituted or unsubstituted aryl as aroma ingredient. The at least one compound of formula (I) may be used to impart an aroma impression which is reminiscent of a fruity note, green pear note, apple note, juicy—fruity note, styrax note pineapple note, dusty note, watery note, or a combination of two or more notes to a composition and also to enhance and/or modify the aroma of a composition. The present invention is further directed to a composition comprising at least one compound of formula (I) and (i) at least one aroma chemical different from compound of formula (I) and/or (ii) at least one non-aroma chemical carrier. It is also directed to certain compounds of formula (I) per se and processes of their preparation.

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