公开(公告)号：US20090280231A1

公开(公告)日：2009-11-12

申请号：US12118900

申请日：2008-05-12

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23G3/48

CPC classification number: A23G3/48 ,  A23L27/30 ,  A23L33/105 ,  C13B50/002

Abstract: A dry edible sugar-based sweetener composition in the form of a granular or powdered material containing a first quantity of at least one natural sugar combined with a second quantity of polyphenolic antioxidants (aka phenolic antioxidants, measured as gallic acid equivalents). The phenolic antioxidants are provided by at least one dry water-soluble extract purified from edible fruit and/or vegetable material, in which the ratio of the second quantity to the first quantity is preferably between 0.5% and 10% by weight.

Abstract translation: 含有第一量至少一种天然糖与第二量的多酚抗氧化剂（又称酚类抗氧化剂，以没食子酸等价物测定）的粒状或粉末状材料形式的干燥可食用的基于糖的甜味剂组合物。 酚类抗氧化剂由至少一种从可食用水果和/或植物材料中纯化的干水溶性提取物提供，其中第二量与第一量的比例优选为0.5％至10％重量比。

公开(公告)号：US20080102186A1

公开(公告)日：2008-05-01

申请号：US11555277

申请日：2006-10-31

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23D9/00

CPC classification number: A23D9/00

Abstract: An orally dispersible, substantially water-free edible oil-based gel composition for food use, that typically contains between 74% and 99% by weight triglyceride-based edible oil, up to 2.0% by weight hydrophilic microparticulate silicon dioxide, between 0.1% and 1.0% by weight of at least one edible polyol, less than 1% by weight water and less than 25% by weight of additional suspended solids. The polyol and the silicon dioxide have been fully dispersed in the oil-based composition to cause gelling of the edible oil. The composition commonly includes added flavoring agents and can include flavor enhancers.

Abstract translation: 一种口服分散的，基本上无水的食用油性食用油基凝胶组合物，其通常含有重量百分比为74％至99％的基于甘油三酯的食用油，至多2.0％的亲水性微粒二氧化硅，介于0.1％和 1.0重量％的至少一种可食用多元醇，小于1重量％的水和小于25重量％的另外的悬浮固体。 多元醇和二氧化硅已经完全分散在油基组合物中以引起食用油的胶凝。 组合物通常包括添加的调味剂，并且可以包括风味增强剂。

公开(公告)号：US07344747B2

公开(公告)日：2008-03-18

申请号：US10834518

申请日：2004-04-29

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23D9/00

CPC classification number: A23D9/06 ,  A23D9/00 ,  A23L25/10 ,  A23L33/12

Abstract: A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which triglycerides containing omega-3 fatty acids (and other fatty acids) are stabilized against oxidation in the absence of encapsulation. The fatty acid portion of the oil in the completed food composition includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids. The food composition can also contain comminuted peanuts, e.g., peanut butter, in which case the composition is also stabilized against photo-oxidation and the fatty acid portion of the oil portion of the food can contain less than about 15 percent by weight linoleic acid and at least 1 percent by weight omega-3 fatty acids. Methods of protecting a food composition from oxidation and photodegradation are also disclosed.

Abstract translation: 公开了其中ω-3脂肪酸稳定以防氧化的食物组合物。 食物组合物含有约4至约100重量％的组合物，其中含有ω-3脂肪酸（和其它脂肪酸）的甘油三酯在不存在胶囊化的情况下稳定而不会氧化。 完成的食物组合物中的油的脂肪酸部分包括小于约10重量％的亚油酸，至少75重量％的单不饱和加饱和脂肪酸和至少3重量％的ω-3脂肪酸。 食物组合物还可以含有粉碎的花生，例如花生酱，在这种情况下，组合物也能稳定化，防止光氧化，并且食物油部分的脂肪酸部分含有少于约15重量％的亚油酸， 至少1重量％的ω-3脂肪酸。 还公开了保护食物组合物免受氧化和光降解的方法。

公开(公告)号：US20070048355A1

公开(公告)日：2007-03-01

申请号：US11213655

申请日：2005-08-26

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A61K31/717 ,  A61K9/70

CPC classification number: A61K31/717 ,  A61K9/70 ,  A61L26/0023 ,  C08L1/00

Abstract: A method and composition for reducing or eliminating stinging that may accompany application of topical solution of a skin-compatible polymeric material to a skin wound, abrasion, burn or other skin injury. The topical solution may contain one or more skin-irritating chemicals, such as diethyl ether, ethanol, ethyl acetate, methyl acetate, acetone, methyl ethyl ketone and combinations thereof. The method includes: (i) providing a composition that contains between 1% and 10% by weight of the skin-compatible polymeric material dissolved in a liquid medium suitable for human topical use in which the liquid medium includes less than 20% combined weight of skin-irritating chemicals, and at least 45% combined weight of at least one volatile solvent and/or volatile co-solvent, in which the molecules constituting this 45% combined weight portion of the liquid medium contain at least 5 carbon atoms, and the liquid medium has an initial boiling point at 1 atmosphere of greater than 35° C. and less than 150° C., and causes little or no stinging when applied to a skin injury, and (ii) applying the composition to the skin of a patient at the site of the skin injury.

Abstract translation: 用于减少或消除刺激的方法和组合物，其可伴随皮肤相容的聚合物材料的局部溶液施用于皮肤伤口，磨损，烧伤或其它皮肤损伤。 局部溶液可以含有一种或多种皮肤刺激性化学物质，例如乙醚，乙醇，乙酸乙酯，乙酸甲酯，丙酮，甲基乙基酮及其组合。 该方法包括：（i）提供一种组合物，该组合物含有溶解在适于人类局部使用的液体介质中的与皮肤相容的聚合物材料的1％至10％重量，其中液体介质包含小于20％ 皮肤刺激性化学品，以及至少一种挥发性溶剂和/或挥发性共溶剂的至少45％的组合重量，其中构成该液体介质的45％组合重量份的分子含有至少5个碳原子，并且 液体介质具有大于35℃且小于150℃的1个气氛的初始沸点，并且当施加于皮肤损伤时几乎或不刺激，和（ii）将组合物施用于皮肤的皮肤 患者在皮肤损伤部位。

公开(公告)号：USD536933S1

公开(公告)日：2007-02-20

申请号：US29253435

申请日：2006-02-07

Applicant: Daniel Perlman

Designer： Daniel Perlman

公开(公告)号：US07108909B1

公开(公告)日：2006-09-19

申请号：US10904699

申请日：2004-11-23

Applicant: Daniel Perlman ,  Mark P. White

Inventor： Daniel Perlman ,  Mark P. White

IPC: B42D15/00 ,  B29D22/00 ,  B29D23/00 ,  B32B1/08

CPC classification number: G09F3/10 ,  Y10T428/1352 ,  Y10T428/28

Abstract: A method for cryogenic specimen identification employs marking a stretchable pressure-sensitive vinyl label, and placing it on a storage vial or other container that can withstand a temperature of approximately −80 degrees C. or lower, preferably contact with the liquid and/or vapor phases of liquid nitrogen at a temperature of approximately −196 degrees C. The method includes providing a sized portion of the label that includes a waterproof soft flex vinyl facestock material containing a non-mobile plasticizer agent. The printing is also resistant to the moisture and ice that form on the container when it is removed from the liquid nitrogen. At room temperature, the label must be capable of being stretched without breaking at least 10% in both the MD and TD. Labels are sized, cut, the release liner is removed, and the label with its adhesive surface is applied to the container.

Abstract translation: 一种用于低温标本识别的方法采用标记可拉伸的压敏乙烯基标签，并将其放置在可承受约-80摄氏度或更低温度的储存小瓶或其他容器中，优选与液体和/或蒸气接触 在约-196摄氏度的温度下液氮的相。该方法包括提供标签的大小部分，其包括含有非移动增塑剂的防水柔软乙烯基面材。 当从液氮中除去时，印刷也抵抗在容器上形成的水分和冰。 在室温下，标签必须能够在MD和TD两者之间拉伸至少10％。 标签的尺寸，切口，剥离衬垫被移除，并且具有其粘合剂表面的标签被施加到容器。

公开(公告)号：US20050244564A1

公开(公告)日：2005-11-03

申请号：US10834518

申请日：2004-04-29

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23D7/00 ,  A23D9/00 ,  A23D9/06 ,  A23L25/10

CPC classification number: A23D9/06 ,  A23D9/00 ,  A23L25/10 ,  A23L33/12

Abstract: A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which triglycerides containing omega-3 fatty acids (and other fatty acids) are stabilized against oxidation in the absence of encapsulation. The fatty acid portion of the oil in the completed food composition includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids. The food composition can also contain comminuted peanuts, e.g., peanut butter, in which case the composition is also stabilized against photo-oxidation and the fatty acid portion of the oil portion of the food can contain less than about 15 percent by weight linoleic acid and at least 1 percent by weight omega-3 fatty acids. Methods of protecting a food composition from oxidation and photodegradation are also disclosed.

Abstract translation: 公开了其中ω-3脂肪酸稳定以防氧化的食物组合物。 食物组合物含有约4至约100重量％的组合物，其中含有ω-3脂肪酸（和其它脂肪酸）的甘油三酯在不存在胶囊化的情况下稳定而不会氧化。 完成的食物组合物中的油的脂肪酸部分包括小于约10重量％的亚油酸，至少75重量％的单不饱和加饱和脂肪酸和至少3重量％的ω-3脂肪酸。 食物组合物还可以含有粉碎的花生，例如花生酱，在这种情况下，组合物也能稳定化，防止光氧化，并且食物油部分的脂肪酸部分含有少于约15重量％的亚油酸， 至少1重量％的ω-3脂肪酸。 还公开了保护食物组合物免受氧化和光降解的方法。

公开(公告)号：US06899755B2

公开(公告)日：2005-05-31

申请号：US10184705

申请日：2002-06-28

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: B27N3/02 ,  C08K3/36 ,  C08L1/08 ,  C08L1/26 ,  C08L3/02 ,  C08L3/04

CPC classification number: A63H33/32 ,  B22C1/26

Abstract: A sand sculpting composition including approximately 100 parts by dry weight of sand, between 0.1 part and 5 parts by dry weight of at least one non-toxic cold water-soluble adhesive agent selected from the group consisting of pre-gelatinized starches, chemically modified starches and chemically modified celluloses, and between 6 and 25 parts by weight water. The adhesive agent has been combined with the sand and an amount of water sufficient to both dissolve the adhesive agent and allow the adhesive agent to coat the particles of sand. A coloring agent may be added to the adhesive agent.

Abstract translation: 一种造砂组合物，其包含约100份干重的砂，0.1份至5份干重之间的至少一种无毒性的冷水溶性粘合剂，其选自预胶化淀粉，化学改性淀粉 和化学改性的纤维素，以及6至25重量份的水。 粘合剂已经与砂和一定量的水组合，以便溶解粘合剂并允许粘合剂涂覆砂粒。 可以将着色剂加入到粘合剂中。

公开(公告)号：US06521572B2

公开(公告)日：2003-02-18

申请号：US09731263

申请日：2000-12-05

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: C11D750

CPC classification number: A61K8/737 ,  A61K8/4973 ,  A61K8/73 ,  A61K8/731 ,  A61K8/732 ,  A61Q3/04

Abstract: A thickened nail polish-lacquer removing composition having a smooth, substantially non-granular consistency. The composition is substantially non-irritating and non-sensitizing to the skin surrounding the fingernails and toenails. Upon drying, the residue of the lacquer-removing composition is water-soluble. The composition includes from 51% to 99.9% by weight of butyrolactone organic solvent and/or a propylene glycol derivative solvent and from 0.1% to 5% by weight of at least one water-soluble thickening agent capable of functioning in the absence of a neutralizing agent, and which is present in an amount effective to produce an absolute kinematic viscosity at 20° C. of from 250-10,000 cp.

Abstract translation: 增稠的指甲油 - 除漆组合物具有光滑的，基本上非粒状的稠度。 组合物对指甲和脚趾周围的皮肤基本上是无刺激性的和不敏感的。 干燥后，除漆组合物的残留物是水溶性的。 该组合物包含51重量％至99.9重量％的丁内酯有机溶剂和/或丙二醇衍生物溶剂和0.1重量％至5重量％的至少一种水溶性增稠剂，其能够在不存在中和 并且其存在的量有效地在20℃下产生250-10,000cp的绝对运动粘度。

公开(公告)号：US06503545B1

公开(公告)日：2003-01-07

申请号：US09678180

申请日：2000-09-28

Applicant: Daniel Perlman ,  Kenneth C. Hayes

Inventor： Daniel Perlman ,  Kenneth C. Hayes

IPC: A23L1302

CPC classification number: A23C9/158 ,  A23C11/04 ,  A23C19/0921 ,  A23L33/15 ,  A23V2002/00 ,  A23V2250/5424 ,  A23V2250/712

Abstract: A milk product providing an individual at least 31 IU (International Units) of vitamin E per serving, or an ingestible blend of at least one mammalian milk protein or fragment thereof, and vitamin E or other fat-soluble micronutrient or pharmacological agent is described. The vitamin E is uniformly microdispersed throughout the milk product, and ingestion of at least 100 IU of vitamin E per day in the product is sufficient to cause the fasting plasma vitamin E/cholesterol ratio in human subjects to be elevated at least 50% above the basal fasting level of vitamin E measured in the same subjects consuming no vitamin E dietary supplements. A method for elevating the plasma vitamin E level at least 50% in human subjects is also described. The method includes ingesting a milk product as described. A method for increasing the bioavailability of an orally administered fat-soluble micronutrient or pharmaceutical agent is also described. The method includes providing a microdispersed mixture of at least one fat-soluble micronutrient or pharmaceutical agent, and at least one mammalian milk protein or fragment thereof, in which the weight ratio of the milk protein to the micronutrient or pharmaceutical agent is between 1:1 and 1000:1.

Abstract translation: 描述了提供个体至少31IU（国际单位）每份维生素E或至少一种哺乳动物乳蛋白或其片段的可摄入共混物和维生素E或其它脂溶性微量营养素或药理学物质的乳制品。 维生素E在整个乳制品中均匀地微分散，每天至少摄入100 IU维生素E足以使人体受试者的空腹血浆维生素E /胆固醇比例升高至高于 维生素E的基础禁食水平在同一受试者中测量不消耗维生素E膳食补充剂。 还描述了在人受试者中提高血浆维生素E水平至少50％的方法。 该方法包括如上所述摄取牛奶制品。 还描述了用于增加口服给药的脂溶性微量营养素或药剂的生物利用度的方法。 该方法包括提供至少一种脂溶性微量营养素或药剂的微分散混合物和至少一种哺乳动物乳蛋白或其片段，其中乳蛋白与微量营养素或药剂的重量比为1:1 和1000：1。