公开(公告)号：US06271185B1

公开(公告)日：2001-08-07

申请号：US09430009

申请日：1999-10-29

Applicant: Dharma Kodali ,  Scott C. Nivens

Inventor： Dharma Kodali ,  Scott C. Nivens

IPC: C10M13352

CPC classification number: C10M173/02 ,  C10M105/00 ,  C10M105/38 ,  C10M105/62 ,  C10M129/74 ,  C10M133/08 ,  C10M2201/02 ,  C10M2203/003 ,  C10M2207/283 ,  C10M2207/2835 ,  C10M2207/289 ,  C10M2215/042 ,  C10M2215/0425 ,  C10N2240/40 ,  C10N2240/401 ,  C10N2240/402 ,  C10N2240/403 ,  C10N2240/404 ,  C10N2240/405 ,  C10N2240/406 ,  C10N2240/407 ,  C10N2240/408 ,  C10N2240/409 ,  C10N2250/02 ,  C10N2270/02 ,  C11C3/00 ,  C11C3/10

Abstract: Industrial oils containing partial esters of triacylglycerol and triethanolamine or ethoxylated triethanolamine are described, as well as methods for making such oils.

Abstract translation: 描述了含有三酰基甘油和三乙醇胺或乙氧基化三乙醇胺的偏酯的工业油以及制备这种油的方法。

公开(公告)号：US20050176597A1

公开(公告)日：2005-08-11

申请号：US11072071

申请日：2005-03-04

Applicant: Dharma Kodali ,  Scott Nivens

Inventor： Dharma Kodali ,  Scott Nivens

IPC: C11C3/10 ,  C10M101/04 ,  C10M105/32 ,  C10M105/38 ,  C10M129/10 ,  C10M129/14 ,  C10M135/04 ,  C10M137/10 ,  C10N30/02 ,  C10N30/06 ,  C10N30/10 ,  C10N30/12 ,  C10N30/18 ,  C10N70/00 ,  C07C51/43 ,  C10M101/00

CPC classification number: C11C3/10 ,  C10M101/04 ,  C10M105/32 ,  C10M105/34 ,  C10M105/38 ,  C10M2207/2805 ,  C10M2207/281 ,  C10M2207/2815 ,  C10M2207/282 ,  C10M2207/283 ,  C10M2207/2835 ,  C10M2207/2845 ,  C10M2207/286 ,  C10M2207/34 ,  C10M2207/345 ,  C10M2207/40 ,  C10M2207/404

Abstract: Oils containing a triacylglycerol polyol ester and a non-glycerol polyol ester are described, as well as methods of making such oils. Methods for improving lubrication properties of a vegetable oil also are described.

Abstract translation: 描述了含有三酰基甘油多元醇酯和非甘油多元醇酯的油以及制备这种油的方法。 还描述了改善植物油的润滑性能的方法。

公开(公告)号：US20050123668A1

公开(公告)日：2005-06-09

申请号：US10934098

申请日：2004-09-03

Applicant: Dharma Kodali ,  Jennifer Folstad ,  Michael Polzin ,  Tamra Haese ,  Venkatachalam Narayanaswamy ,  Dennis Lonergan

Inventor： Dharma Kodali ,  Jennifer Folstad ,  Michael Polzin ,  Tamra Haese ,  Venkatachalam Narayanaswamy ,  Dennis Lonergan

IPC: A21D13/00 ,  A23L1/00 ,  A23D7/00

CPC classification number: A23P20/11 ,  A21D2/165 ,  A21D2/181 ,  A21D2/186 ,  A21D2/188 ,  A21D13/16 ,  A21D13/22 ,  A23D9/007 ,  A23P20/12 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/18 ,  A23V2250/628 ,  A23V2200/22

Abstract: The invention provides a trans fat replacement system that is a stable and shelf storable mixture of an edible oil and an expanded, low-density carbohydrate for use in preparing baked goods having a reduced trans fat content. Depending upon formulation and processing, the mixture can have a consistency ranging from generally granular to an almost paste-like consistency. The trans fat replacement system consists of at least one edible oil and an expanded, low-density carbohydrate having a bulk density less than about 0.4 g/cc. The trans fat replacement system can be used to reduce or eliminate the amounts of traditional fats used to make baked goods. In one representative formulation, the trans fat replacement system can take the form of a generally, paste-like mixture that is suitable for spreading and is especially useful for the preparation of laminated dough products such as biscuits and croissants.

Abstract translation: 本发明提供了一种反式脂肪替代系统，其是食用油和膨胀的低密度碳水化合物的稳定且可储存的混合物，用于制备具有降低的反式脂肪含量的烘焙食品。 根据制剂和加工，混合物可以具有从一般粒状至几乎糊状稠度的稠度。 反式脂肪替代系统由至少一种食用油和体积密度小于约0.4g / cc的膨胀的低密度碳水化合物组成。 反式脂肪替代系统可用于减少或消除用于制造烘焙食品的传统脂肪的量。 在一种代表性的配方中，反式脂肪替代系统可以采取适合于铺展的通常为糊状的混合物的形式，并且特别可用于制备层压的面团产品如饼干和羊角面包。

公开(公告)号：US06994882B2

公开(公告)日：2006-02-07

申请号：US10744470

申请日：2003-12-23

Applicant: Dharma Kodali

Inventor： Dharma Kodali

IPC: A23D9/00 ,  A23D7/00

CPC classification number: A23G3/40 ,  A01H5/10 ,  A23D9/00 ,  A23G1/0003 ,  A23G3/346 ,  A23G2200/08 ,  A23V2002/00 ,  A23V2300/21 ,  C11B1/08 ,  C11B1/10 ,  C11B3/001 ,  C11B7/0075 ,  C12N15/8247 ,  A23V2250/1886 ,  A23V2250/188 ,  A23V2250/1874 ,  A23V2250/1882

Abstract: Vegetable oils having an elevated stearic acid content and a low polyunsaturates content are described. A confectionery product containing oils of the invention is also described.

Abstract translation: 描述了具有高硬脂酸含量和低多不饱和度含量的植物油。 还描述了含有本发明油的糖果产品。

公开(公告)号：US20050150006A1

公开(公告)日：2005-07-07

申请号：US11070678

申请日：2005-03-02

Applicant: Dharma Kodali ,  Zhegong Fan ,  Lorin DeBonte

Inventor： Dharma Kodali ,  Zhegong Fan ,  Lorin DeBonte

IPC: A01H5/00 ,  A01H5/10 ,  C10M101/04 ,  C10N30/02 ,  C10N30/06 ,  C10N30/10 ,  C10N30/12 ,  C10N30/18 ,  C10N40/08 ,  C11B1/00 ,  C11B1/04 ,  C11B5/00 ,  C11C3/00 ,  C12N5/10 ,  C12N15/09 ,  C12N15/82 ,  C12R1/91 ,  A01H1/00

CPC classification number: C10M101/04 ,  A01H5/10 ,  C10M2207/40 ,  C10M2207/404 ,  C10N2240/08 ,  C11B1/00 ,  C12N15/8247

Abstract: A triacylglycerol containing oil having a 1,3-dierucoyl 2-oleoyl glycerol (EOE) content of at least about 50% is described. Plants for producing an oil having a high EOE content are also described.

Abstract translation: 描述了含有1,3-二琥珀酰基2-油酰甘油（EOE）含量为至少约50％的含三酰基甘油的油。 还描述了用于生产具有高EOE含量的油的植物。

公开(公告)号：US06713117B1

公开(公告)日：2004-03-30

申请号：US09806205

申请日：2001-03-27

Applicant: Dharma Kodali

Inventor： Dharma Kodali

IPC: A23D900

CPC classification number: A23G3/40 ,  A01H5/10 ,  A23D9/00 ,  A23G1/0003 ,  A23G3/346 ,  A23G2200/08 ,  A23V2002/00 ,  A23V2300/21 ,  C11B1/08 ,  C11B1/10 ,  C11B3/001 ,  C11B7/0075 ,  C12N15/8247 ,  A23V2250/1886 ,  A23V2250/188 ,  A23V2250/1874 ,  A23V2250/1882

Abstract: Vegetable oils having an elevated stearic acid content and a low polyunsaturates content are described. A confectionery product containing oils of the invention is also described.

Abstract translation: 描述了具有高硬脂酸含量和低多不饱和度含量的植物油。 还描述了含有本发明油的糖果产品。

公开(公告)号：US20130171302A1

公开(公告)日：2013-07-04

申请号：US13691824

申请日：2012-12-02

Applicant: Troy Bierbaum ,  Jennifer Folstad ,  Dharma Kodali ,  Philip K. Zietlow

Inventor： Troy Bierbaum ,  Jennifer Folstad ,  Dharma Kodali ,  Philip K. Zietlow

IPC: A23D9/007

CPC classification number: A23D9/007

Abstract: Disclosed is a trans fat replacement system and a composition comprising a composition of an expanded, low-density carbohydrate and at least one edible oil wherein the expanded, low-density carbohydrate modifies the rheology of the at least one edible oil.

Abstract translation: 公开了一种反式脂肪替代系统和包含膨胀的低密度碳水化合物和至少一种食用油的组合物的组合物，其中所述膨胀的低密度碳水化合物改变至少一种食用油的流变学。