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公开(公告)号：US12157811B2
公开(公告)日：2024-12-03
申请号：US18424579
申请日：2024-01-26
Applicant: Loliware, Inc.
Inventor： Victoria A Piunova , Chelsea F Briganti , Louis E Metzger, IV , Jose F Andrade , John T Maclin
Abstract: Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.
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公开(公告)号：US20210369027A1
公开(公告)日：2021-12-02
申请号：US17401507
申请日：2021-08-13
Applicant: LOLIWARE INC.
Inventor： Chelsea Fawn BRIGANTI , Leigh Ann TUCKER
Abstract: The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.
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公开(公告)号：US20250059358A1
公开(公告)日：2025-02-20
申请号：US18935259
申请日：2024-11-01
Applicant: Loliware, Inc.
Inventor： Victoria A. Piunova , Chelsea F. Briganti , Louis E. Metzger, IV , Jose F. Andrade , John T. Maclin
Abstract: Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.
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公开(公告)号：US20230128323A1
公开(公告)日：2023-04-27
申请号：US18086519
申请日：2022-12-21
Applicant: LOLIWARE INC.
Inventor： Victoria A. PIUNOVA , Chelsea F. Briganti , Louis E. Metzger, IV , Jose F. Andrade , John T. Maclin
Abstract: Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.
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公开(公告)号：US20200214484A1
公开(公告)日：2020-07-09
申请号：US16650096
申请日：2018-08-31
Applicant: LOLIWARE INC.
Inventor： Chelsea Fawn BRIGANTI , Leigh Ann TUCKER
Abstract: The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.
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Patent Agency Ranking
公开(公告)号：US20240268587A1
公开(公告)日：2024-08-15
申请号：US18644714
申请日：2024-04-24
Applicant: Loliware, Inc.
Inventor： Chelsea Fawn Briganti , Leigh Ann Tucker
CPC classification number: A47G21/18 , A21D2/18 , A21D13/062 , A21D13/48 , A23G3/545 , A47G19/2205 , A47G2400/105
Abstract: The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.
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公开(公告)号：US20240166853A1
公开(公告)日：2024-05-23
申请号：US18424579
申请日：2024-01-26
Applicant: Loliware, Inc.
Inventor： Victoria A Piunova , Chelsea F Briganti , Louis E. Metzger, IV , Jose F Andrade , John T Maclin
CPC classification number: C08L5/04 , C08K3/22 , C08K5/053 , C08K5/11 , C08L5/00 , C08K2003/2227 , C08K2201/018 , C08L2201/06 , C08L2205/025 , C08L2205/03 , C08L2205/035
Abstract: Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.
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公开(公告)号：US11912856B2
公开(公告)日：2024-02-27
申请号：US18086519
申请日：2022-12-21
Applicant: LOLIWARE INC.
Inventor： Victoria A. Piunova , Chelsea F. Briganti , Louis E. Metzger, IV , Jose F. Andrade , John T. Maclin
CPC classification number: C08L5/04 , C08K3/22 , C08K5/053 , C08K5/11 , C08L5/00 , C08K2003/2227 , C08K2201/018 , C08L2201/06 , C08L2205/025 , C08L2205/03 , C08L2205/035
Abstract: Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.
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公开(公告)号：US20210204562A1
公开(公告)日：2021-07-08
申请号：US17020940
申请日：2020-09-15
Applicant: LOLIWARE INC.
Inventor： Chelsea BRIGANTI , Leigh Ann Tucker , Ingrid Zweifel , Monica Bhatia , Kevin Stanton
Abstract: The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time.
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公开(公告)号：US10575536B2
公开(公告)日：2020-03-03
申请号：US14464235
申请日：2014-08-20
Applicant: LOLIWARE INC.
Inventor： Chelsea Briganti , Leigh Ann Tucker , Ingrid Zweifel , Monica Bhatia , Kevin Stanton
Abstract: The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time.
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