MEMBRANE, MEMBRANE CONTACTOR, APPARATUS AND METHOD FOR REMOVAL OF DISSOLVED OXYGEN FROM FLUID

    公开(公告)号:US20220096964A1

    公开(公告)日:2022-03-31

    申请号:US17425575

    申请日:2020-01-22

    Abstract: A hollow fiber membrane for removal of dissolved oxygen from fluid that is made of a porous hydrophobic material and an apparatus for controlling nitrate concentration level in water comprising a membrane contactor having the membrane, the membrane comprises at least one tubular fiber comprising: an outer wall for contacting fluid external to the tubular fiber; at least three inner channel walls for contacting fluid internal of the tubular fiber, wherein each inner channel wall forms a fluid communicating channel; a plurality of pores, wherein pores proximate to surfaces of the outer wall and each inner channel wall are smaller in size than pores non-proximate to said surfaces of the outer wall and each inner channel wall, wherein a central portion of the tubular fiber has a thickness greater than thickness of the tubular fiber outside the central portion.

    D-PSICOSE PRODUCTION USING PROBIOTIC MICROORGANISMS

    公开(公告)号:US20210189441A1

    公开(公告)日:2021-06-24

    申请号:US17059870

    申请日:2018-05-31

    Abstract: The present invention provides a method of preparing D-psicose comprising the steps of (i) providing a mixture of D-psicose and D-fructose; and (ii) contacting the mixture of D-psicose and D-fructose with a probiotic microorganism that is capable of metabolizing D-fructose but not D-psicose and capable of converting D-fructose into L-lactic acid and subjecting the microorganism to culture conditions that allow fermentative removal of D-fructose from the mixture of D-psicose and D-fructose with concomitant production of L-lactic acid. Further provided are uses of a probiotic microorganism that is capable of metabolizing D-fructose but not D-psicose and capable of converting D-fructose into L-lactic acid for fermentative removal of D-fructose from a mixture of D-psicose and D-fructose. In particular, the probiotic microorganism is Lactobacillus rhamnosus GG or Saccharomyces boulardii.

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