Abstract:
Disclosed herein are techniques to execute tasks with a computing device. A first task is initiated to perform an operation of the first task. A buffer construct that represents a region of memory accessible to the operation of the first task is created. A second task is initiated to perform of an operation of the second task that is configured to be timed to initiate in response to the buffer construct being communicated to the second task from the first task.
Abstract:
Within a data processing system, one or more register files are assigned to respective states of a graph for each of a plurality of clock cycles. A plurality of edges are inserted to form connections between the states of the graph, with respective weights being assigned to each of the edges. A best route through the graph is then determined based, at least in part, on the weights assigned to the edges.
Abstract:
A method and article for providing a frozen food wherein, particulate food matter is prepared and frozen and combined in a package with a frozen concentrated stock. The consumer prepares the food by adding a liquid that accelerates the heating of the frozen food product and the liquid accelerant, followed by heating, completes the preparation of the food product.
Abstract:
A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted flavor garlic pieces that can be conveniently stored and dispensed from a shaker.
Abstract:
A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted flavor garlic pieces that can be conveniently stored and dispensed from a shaker.
Abstract:
A strawberry juice drink is described along with a method of producing the drink. The drink is made solely from strawberries without being blended with other fruit or fruit flavorings. A blend of strawberries having a Brix reading above 6.5° is pureed and filtered and/or centrifuged to remove seeds and large pulp solids. An enzyme is added to the pureed juice stock to reduce fiber length. Water is added to form a mixture of between 25% and 45% water and between 55% and 75% pureed juice stock by volume. A hydrocolloid gum, ascorbic acid and a low calorie sweetener, preferably sucralose, are added to the mixture. The resulting juice brink is nutritious, refreshing and has less than half the calories of orange juice.
Abstract:
Within a data processing system, one or more register files are assigned to respective states of a graph for each of a plurality of clock cycles. A plurality of edges are inserted to form connections between the states of the graph, with respective weights being assigned to each of the edges. A best route through the graph is then determined based, at least in part, on the weights assigned to the edges.
Abstract:
Disclosed herein are techniques to execute tasks with a computing device. A first task is initiated to perform an operation of the first task. A buffer construct that represents a region of memory accessible to the operation of the first task is created. A second task is initiated to perform of an operation of the second task that is configured to be timed to initiate in response to the buffer construct being communicated to the second task from the first task.
Abstract:
A method of producing a ready to eat oatmeal product for consumption in a container of a desired size. A mixture of acid, salt, fruit juice concentrate, sweetener and water are added to a processing receptacle and heated and agitated at a predetermined temperature for a predetermined time period. A selected amount of thick cut oats and the heated and agitated mixture are added to the container. The container is then sealed, pasteurized and cooled to ambient temperature. A fruit may be added to the container before it is sealed. A flavor and/or plant sterol may be added to the processing receptacle before the mixture is heated and agitated.
Abstract:
Within a data processing system, a user-entered data declaration within a program source file is inspected to determine whether a first qualifier is provided with or omitted from the user-entered data declaration. If the first qualifier is provided, an unreserved data storage location disposed within a data-processing integrated-circuit (IC) device is identified and allocated for storage of data associated with the user-entered data declaration.