公开(公告)号：US5030461A

公开(公告)日：1991-07-09

申请号：US401991

申请日：1989-09-01

Applicant: Hiroshi Tokita ,  Isamu Matsui ,  Hiroyuki Hasegawa ,  Susumu Taima ,  Kensuke Ohyoshi ,  Hisao Sugita ,  Shigeru Tsuchida

Inventor： Hiroshi Tokita ,  Isamu Matsui ,  Hiroyuki Hasegawa ,  Susumu Taima ,  Kensuke Ohyoshi ,  Hisao Sugita ,  Shigeru Tsuchida

IPC: A23L5/40 ,  A23L27/60

CPC classification number: A23L5/40 ,  A23L27/63

Abstract: Shoyu, a liquid seasoning, has a blackish purple or blackish brown color, however, such color peculiar to the conventional shoyu is decolored and the shoyu is colored various colors such as red, blue, yellow, green, etc., whereby the conventional shoyu can be improved into one which is available in a variety of colors while maintaining the taste, aroma and flavor peculiar to the conventional shoyu.

Abstract translation: Shoyu是一种液体调味料，具有黑紫色或黑褐色，但是常规shoyu特有的这种颜色被脱色，并且shoyu着色了各种各样的颜色，如红，蓝，黄，绿等。 可以改善为可以以各种颜色可用，同时保持常规shoyu特有的味道，香气和风味。