公开(公告)号：US20160091419A1

公开(公告)日：2016-03-31

申请号：US14963080

申请日：2015-12-08

Applicant: TellSpec Inc.

Inventor： William Stephen Watson ,  Isabel De Oliveira Correa

IPC: G01N21/31 ,  G01N21/65 ,  A61B10/00 ,  G01N33/02

CPC classification number: G01N21/31 ,  A61B10/0045 ,  A61B2010/0083 ,  G01N21/64 ,  G01N21/65 ,  G01N33/02 ,  G01N2021/6493 ,  G01N2201/0221 ,  G01N2201/12 ,  G01N2201/129 ,  G01N2201/1293

Abstract: Obtaining two spectra from the same sample under two different conditions at about the same time for comparison, where at least one of the spectra measures magnitudes of electromagnetic radiation on at least four different ranges or weightings of wavelengths or frequencies. Classifying a sample using these spectra obtained by a user, and using spectra obtained from different samples by different users to identify the sample. Computing correlations between data related to food and ingredient consumption by one or more users over time, and data related to passive personal log data, user entered feedback, user interaction data or personal information related to those users, and detecting: foods or ingredients to which a user may be allergic or intolerant; a possible medical condition of a user; a possible link between food and ingredient consumption and a medical or health condition; or a similarity between at least two such users.

公开(公告)号：US09212996B2

公开(公告)日：2015-12-15

申请号：US13958909

申请日：2013-08-05

Applicant: TellSpec Inc.

Inventor： William Stephen Watson ,  Isabel De Oliveira Correa

IPC: G01N21/25 ,  G01N21/65 ,  G01N21/31 ,  G01N21/64

CPC classification number: G01N21/31 ,  A61B10/0045 ,  A61B2010/0083 ,  G01N21/64 ,  G01N21/65 ,  G01N33/02 ,  G01N2021/6493 ,  G01N2201/0221 ,  G01N2201/12 ,  G01N2201/129 ,  G01N2201/1293

Abstract: Obtaining two spectra from the same sample under two different conditions at about the same time for comparison, where at least one of the spectra measures magnitudes of electromagnetic radiation on at least four different ranges or weightings of wavelengths or frequencies. Classifying a sample using these spectra obtained by a user, and using spectra obtained from different samples by different users to identify the sample. Computing correlations between data related to food and ingredient consumption by one or more users over time, and data related to passive personal log data, user entered feedback, user interaction data or personal information related to those users, and detecting: foods or ingredients to which a user may be allergic or intolerant; a possible medical condition of a user; a possible link between food and ingredient consumption and a medical or health condition; or a similarity between at least two such users.

Abstract translation: 在两个不同的条件下，在两个不同的条件下从相同的样品获得两个光谱，大约在同一时间进行比较，其中至少一个光谱测量了至少四个不同的波长或频率范围或重量的电磁辐射的幅度。 使用用户获得的这些光谱对样品进行分类，并使用不同用户从不同样品获得的光谱来鉴定样品。 随着时间的推移，计算一个或多个用户与食物和成分消耗相关的数据之间的相关性，以及与被动个人日志数据，用户输入的反馈，用户交互数据或与这些用户相关的个人信息相关的数据，以及检测： 用户可能会过敏或不耐受; 用户可能的医疗状况; 食物和成分消耗与医疗或健康状况之间的可能联系; 或至少两个此类用户之间的相似性。

公开(公告)号：US20150036138A1

公开(公告)日：2015-02-05

申请号：US13958909

申请日：2013-08-05

Applicant: TellSpec Inc.

Inventor： William Stephen Watson ,  Isabel De Oliveira Correa

IPC: G01N21/25

CPC classification number: G01N21/31 ,  A61B10/0045 ,  A61B2010/0083 ,  G01N21/64 ,  G01N21/65 ,  G01N33/02 ,  G01N2021/6493 ,  G01N2201/0221 ,  G01N2201/12 ,  G01N2201/129 ,  G01N2201/1293

Abstract: Obtaining two spectra from the same sample under two different conditions at about the same time for comparison, where at least one of the spectra measures magnitudes of electromagnetic radiation on at least four different ranges or weightings of wavelengths or frequencies. Classifying a sample using these spectra obtained by a user, and using spectra obtained from different samples by different users to identify the sample. Computing correlations between data related to food and ingredient consumption by one or more users over time, and data related to passive personal log data, user entered feedback, user interaction data or personal information related to those users, and detecting: foods or ingredients to which a user may be allergic or intolerant; a possible medical condition of a user; a possible link between food and ingredient consumption and a medical or health condition; or a similarity between at least two such users.

Abstract translation: 在两个不同的条件下，在两个不同的条件下从相同的样品获得两个光谱，大约在同一时间进行比较，其中至少一个光谱测量了至少四个不同的波长或频率范围或重量的电磁辐射的幅度。 使用用户获得的这些光谱对样品进行分类，并使用不同用户从不同样品获得的光谱来鉴定样品。 随着时间的推移，计算一个或多个用户与食物和成分消耗相关的数据之间的相关性，以及与被动个人日志数据，用户输入的反馈，用户交互数据或与这些用户相关的个人信息相关的数据，以及检测： 用户可能会过敏或不耐受; 用户可能的医疗状况; 食物和成分消耗与医疗或健康状况之间的可能联系; 或至少两个此类用户之间的相似性。