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公开(公告)号：US20070254064A1
公开(公告)日：2007-11-01
申请号：US10579089
申请日：2004-11-15
Applicant: Daniel Smith , Peter Elston , Warren Fitzsimons , Robbie Buwalda , Graham Davey
Inventor： Daniel Smith , Peter Elston , Warren Fitzsimons , Robbie Buwalda , Graham Davey
IPC: A23C19/00
CPC classification number: A23C19/082 , A23C19/0682 , A23C2250/30
Abstract: The invention provides a process for preparing cheese comprising: (a) providing a protein concentrate, (b) providing a flavour concentrate using at least one strain of organism, (c) mixing the protein concentrate with a source of fat and/or liquid if required and heating to form a coagulated cheese mass, (d) adding the flavour concentrate before, during or after step (c). The method allows rapid production of flavoured cheeses.
Abstract translation: 本发明提供了一种制备干酪的方法，包括：（a）提供蛋白质浓缩物，（b）使用至少一种生物菌株提供风味浓缩物，（c）将蛋白质浓缩物与脂肪和/或液体源混合，如果 需要和加热以形成凝固的干酪块，（d）在步骤（c）之前，期间或之后加入风味浓缩物。 该方法允许快速生产调味奶酪。
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公开(公告)号：US07842325B2
公开(公告)日：2010-11-30
申请号：US10499173
申请日：2002-12-17
Applicant: Warren Fitzsimons , Sheelagh Hewitt , Stephen Gregory , Alistair Carr , Owen Mills
Inventor： Warren Fitzsimons , Sheelagh Hewitt , Stephen Gregory , Alistair Carr , Owen Mills
CPC classification number: A23J3/08 , A23C9/1504 , A23C20/00
Abstract: The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.
Abstract translation: 本发明提供了一种生产高固体/高蛋白乳制品的方法，其中首先将MPC与熔融脂肪混合以产生涂覆在脂肪中的蛋白质颗粒和在低剪切下水合，酸化和加热的混合物以产生乳制品 产品，优选蛋白水比在0.6和3.0之间的干酪或奶酪样产品。
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公开(公告)号：US20050214431A1
公开(公告)日：2005-09-29
申请号：US10499173
申请日：2002-12-17
Applicant: Warren Fitzsimons , Sheelag Hewitt , Stephen Gregory , Alistair Carr , Owen Mills
Inventor： Warren Fitzsimons , Sheelag Hewitt , Stephen Gregory , Alistair Carr , Owen Mills
CPC classification number: A23J3/08 , A23C9/1504 , A23C20/00
Abstract: The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.
Abstract translation: 本发明提供了一种生产高固体/高蛋白乳制品的方法，其中首先将MPC与熔融脂肪混合以产生涂覆在脂肪中的蛋白质颗粒和在低剪切下水合，酸化和加热的混合物以产生乳制品 产品，优选蛋白水比在0.6和3.0之间的干酪或奶酪样产品。
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