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公开(公告)号：US20240150688A9
公开(公告)日：2024-05-09
申请号：US17099620
申请日：2020-11-16
Applicant: Anheuser-Busch InBev S.A.
Inventor： Bart Vanderhaegen
Abstract: An alcohol free or low alcohol fermented malt based beverage is disclosed. The malt based beverage has an alcohol content of not more than 1.0 vol. % preferably not more than 0.7 vol. % having an aroma profile close to the one of alcoholic lager beers. The beverage has 7.00-30.00 ppm ethyl acetate and 0.01-0.20 ppm ethyl butyrate. The beverage preferably has the esters 0.05-2.00 ppm isoamyl acetate; 0.01-0.10 ppm ethyl butyrate; and 0.01-0.05 ppm ethyl hexanoate. The beverage preferably has the higher alcohol 5.00-30.00 ppm (iso-)amyl alcohol. The (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol.
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2.发明申请Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It 审中-公开低酒精或无酒精发酵麦芽饮料及其生产方法公开(公告)号：US20150017280A1
公开(公告)日：2015-01-15
申请号：US14372432
申请日：2012-12-21
Applicant: Anheuser-Busch InBev S.A.
Inventor： Bart Vanderhaegen
Abstract: An alcohol free or low alcohol fermented malt based beverage is disclosed. The malt based beverage has an alcohol content of not more than 1.0 vol. % preferably not more than 0.7 vol. % having an aroma profile close to the one of alcoholic lager beers. The beverage has 7.00-30.00 ppm ethyl acetate and 0.01-0.20 ppm ethyl butyrate. The beverage preferably has the esters 0.05-2.00 ppm isoamyl acetate; 0.01-0.10 ppm ethyl butyrate; and 0.01-0.05 ppm ethyl hexanoate. The beverage preferably has the higher alcohol 5.00-30.00 ppm (iso-)amyl alcohol. The (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol.
Abstract translation: 公开了一种无酒精或低酒精发酵的麦芽饮料。 麦芽饮料的醇含量不超过1.0体积％ ％优选不大于0.7体积％。 具有接近酒精啤酒啤酒的香气概况的百分比。 该饮料具有7.00-30.00ppm乙酸乙酯和0.01-0.20ppm丁酸乙酯。 饮料优选具有0.05-2.00ppm的乙酸异戊酯; 0.01-0.10ppm丁酸乙酯; 和0.01-0.05ppm己酸乙酯。 该饮料优选具有高级醇5.00-30.00ppm（异 - ）戊醇。 （异）戊醇定义为3-甲基丁醇和2-甲基丁醇的总和。
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公开(公告)号：US20230140010A1
公开(公告)日：2023-05-04
申请号：US17099620
申请日：2020-11-16
Applicant: Anheuser-Busch InBev S.A.
Inventor： Bart Vanderhaegen
Abstract: An alcohol free or low alcohol fermented malt based beverage is disclosed. The malt based beverage has an alcohol content of not more than 1.0 vol. % preferably not more than 0.7 vol. % having an aroma profile close to the one of alcoholic lager beers. The beverage has 7.00-30.00 ppm ethyl acetate and 0.01-0.20 ppm ethyl butyrate. The beverage preferably has the esters 0.05-2.00 ppm isoamyl acetate; 0.01-0.10 ppm ethyl butyrate; and 0.01-0.05 ppm ethyl hexanoate. The beverage preferably has the higher alcohol 5.00-30.00 ppm (iso-)amyl alcohol. The (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol.
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公开(公告)号：US20190270954A1
公开(公告)日：2019-09-05
申请号：US16417611
申请日：2019-05-20
Applicant: Anheuser-Busch InBev S.A.
Inventor： Bart Vanderhaegen
Abstract: The present invention concerns an alcohol free or low alcohol fermented malt based beverage having an alcohol content of not more than 0.7 vol. %, characterized by a relationship y≥A xb wherein A=0.25 and b=1.5, and wherein •x is the ratio between unfermentable over real extracts, wherein the unfermentable extract is the value of the real extract less the total content of real sugars, which consist of fructose, maltose, glucose, maltotriose, and saccharose, and •y is the ratio between the combined content of maltopentaose, maltohexaose, and maltoheptaose over the total amount of main sugars, wherein the main sugars consist of fructose, maltose, glucose, saccharose, maltotriose, maltotetraose, maltopentaose, maltohexaose, and maltoheptaose. It also concerns a method for producing an alcohol free or low alcohol fermented malt based beverage comprising •Preparing a wort (23) of fermentability not higher that 29%, preferably, not higher than 25%, more preferably at most 20%; and •Fermenting the thus prepared wort in a fermentation tank (4) by a cold contact process.
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