公开(公告)号：US20200263116A1

公开(公告)日：2020-08-20

申请号：US16637867

申请日：2018-08-08

Applicant: Anheuser-Busch InBev S.A.

Inventor： Ben Souffriau ,  Philippe Malcorps ,  Luk Daenen

IPC: C12C5/02 ,  C12C3/10 ,  C12G3/06 ,  A23L2/56 ,  A23L27/24

Abstract: Method for preparing a beverage component, the method comprising the steps of: (a) Providing an aqueous suspension comprising at least 1.5 g/l, preferably at least 3 g/l, most preferably at least 5 g/l hops or hop products and fermentable carbohydrates; (b) Fermenting the aqueous suspension with a yeast to obtain the beverage component, characterized in that the aqueous suspension comprises an amount of free amino nitrogen (FAN) of less than 11 ppm FAN/° Pl, preferably less than 6 ppm FAN/° Pl, most preferably less than 4.5 ppm FAN/° Pl, at the start of fermentation and/or that aqueous suspension comprises an amount of free amino nitrogen (FAN) of less than 180 ppm, preferably less than 100 ppm, most preferably less than 85 ppm.