公开(公告)号：US20170260487A1

公开(公告)日：2017-09-14

申请号：US15529075

申请日：2015-11-25

Applicant: Anheuser-Busch InBev S.A.

Inventor： David De Schutter ,  Pierre Adam ,  Winok Debyser

IPC: C12G3/08 ,  C12C5/02 ,  C12G3/10

CPC classification number: C12H3/04 ,  C08B30/04 ,  C12C5/026 ,  C12C11/00 ,  C12C11/11 ,  C12G3/00 ,  C12G3/08 ,  C12H6/00

Abstract: A method for preparing beer or cider concentrate including alcohol and volatile components of beer or cider flavor, and beer or cider prepared therefrom. The method includes a two step concentration method in which the first step involves a high efficiency nanofiltration that results in a highly concentrated retentate and an aqueous permeate fraction comprising alcohol and volatile flavor components. The second step involves removing water from said permeate fraction to obtain a highly concentrated alcohol solution also having volatile flavor components. The highly concentrated alcohol solution is then combined with the retentate from the first step into a final high alcohol and flavor beer or cider concentrate.

公开(公告)号：US20170105433A1

公开(公告)日：2017-04-20

申请号：US15312531

申请日：2015-05-19

Applicant: Anheuser-Busch InBev S.A.

Inventor： Winok Debyser

IPC: A23L2/40 ,  B65D41/04 ,  C12C12/00 ,  B65D51/28

CPC classification number: A23L2/40 ,  A23V2002/00 ,  B65D41/04 ,  B65D51/28 ,  B65D51/2807 ,  B65D51/2828 ,  C12C12/00

Abstract: Consumer-interactive fluorescent beverages are disclosed, in particular, a user-operable retention-release system for releasing at least one florescent medium into a beverage for obtaining an attractive visual effect. Uses of the system and of the fluorescent media for enhancing visual aspects of preferably transparent beverages, most preferably beer or cider, are also disclosed.