USE OF CARBON BLACK AND ANTIOXIDANTS FOR REDUCING TASTE AND/OR ODOUR IN A POLYOLEFIN COMPOSITION
    1.
    发明申请
    USE OF CARBON BLACK AND ANTIOXIDANTS FOR REDUCING TASTE AND/OR ODOUR IN A POLYOLEFIN COMPOSITION 审中-公开
    用于减少聚烯烃组合物中的烟气和/或气味的碳黑和抗氧化剂的使用

    公开(公告)号:US20140113998A1

    公开(公告)日:2014-04-24

    申请号:US14114660

    申请日:2012-06-13

    Applicant: BOREALIS AG

    CPC classification number: C08K5/1545 C08K3/04 C08K5/005 C08K5/13 C08L23/02

    Abstract: The present invention relates to the use of a combination of additives comprising at least two of the following compounds: an antioxidant (A) according to formula (I): wherein R1, R2, R3, R4 and R5 independently are H, or non-substituted or substituted aliphatic or aromatic hydrocarbyl radicals which may comprise heteroatoms, an antioxidant (B) according to formula (II): wherein o R6, R7 and R8 independently are non-substituted or substituted aliphatic or aromatic hydrocarbyl radicals which may comprise OH-groups; o X1, X2, and X3 independently are H or OH, with the provisio that at least one of X1, X2 and X3 is OH; and o the entire molecule does not comprise an ester group; carbon black; reducing taste and/or odour in a polyolefin composition.

    Abstract translation: 本发明涉及包含至少两种以下化合物的添加剂的组合的用途:式(I)的抗氧化剂(A):其中R 1,R 2,R 3,R 4和R 5独立地为H, 可以包含杂原子的取代或取代的脂族或芳族烃基,根据式(II)的抗氧化剂(B):其中R 6,R 7和R 8独立地是可以包含OH-基团的未取代或取代的脂族或芳族烃基 ; X 1,X 2和X 3独立地为H或OH,条件是X 1,X 2和X 3中的至少一个为OH; 且整个分子不包含酯基; 碳黑; 降低聚烯烃组合物中的味道和/或气味。

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