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公开(公告)号：US20190070234A1
公开(公告)日：2019-03-07
申请号：US16182035
申请日：2018-11-06
Applicant: CAN TECHNOLOGIES, INC.
Inventor： Donald McINTYRE , Michael MITCHELL
Abstract: A method for introducing a fermented product to poultry to reduce foodborne pathogens. The fermented product contains functional metabolites produced by Saccharomyces cerevisiae and is added at a particular ratio to the feed for the most effective results.
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