公开(公告)号：US20200225095A1

公开(公告)日：2020-07-16

申请号：US16626698

申请日：2018-07-01

Applicant: ELECTROLUX APPLIANCES AKTIEBOLAG

Inventor： Jennifer BURKHARDT ,  Michael HERZOG ,  Scott KING ,  Bianca PUCHINGER

IPC: G01K1/14

Abstract: A sensor probe (10) for measuring a food preparation parameter, comprises an elongate handle portion (12) for manipulating the sensor probe, an elongate sensor portion (14), and a stepped connecting portion (16) connecting the handle portion (12) and the sensor portion (14), such that the longitudinal axis of the handle portion is offset with respect to the longitudinal axis of the sensor portion.

公开(公告)号：US20180124879A1

公开(公告)日：2018-05-03

申请号：US15573616

申请日：2016-05-31

Applicant: ELECTROLUX APPLIANCES AKTIEBOLAG

Inventor： Bianca PUCHINGER ,  Jochen HOLZINGER ,  Anne WEINMANN ,  Filippo MARTINI ,  Jennifer BURKHARDT ,  Michael HERZOG

IPC: H05B6/12 ,  H05B3/74 ,  H05B6/06

CPC classification number: H05B6/1218 ,  H05B3/746 ,  H05B6/062 ,  H05B2213/03 ,  H05B2213/05

Abstract: The invention relates to a hob comprising a transparent or semi-transparent hob plate (2) and multiple heating elements (3) arranged below said hob plate (2), the hob further comprising illumination means arranged below said hob plate (2) for providing light markings (4) at the upper side (2.1) of the hob plate (2), said light markings (4) indicating heating zones (5) associated with the heating elements (3), wherein the illumination means comprise a light box (10) with at least a bottom wall portion (11) and a pair of side wall portions (12), said light box (10) including one or more lighting elements (13) for illuminating an interior space (14) of the light box (10), wherein the light box (10) further comprises an upper portion (15) being adapted to emit light towards the hob plate (2) in order to provide said light marking (4) at the upper side of the hob plate (2).

公开(公告)号：US20180049579A1

公开(公告)日：2018-02-22

申请号：US15561227

申请日：2016-04-04

Applicant: ELECTROLUX APPLIANCES AKTIEBOLAG

Inventor： Bianca PUCHINGER ,  Stefano CARRELLA ,  Kersten KAISER ,  Christoph LUCKHARDT ,  Michael HERZOG ,  Jennifer BURKHARDT

IPC: A47J27/10

CPC classification number: A47J27/10 ,  A47J36/00 ,  A47J36/06 ,  A47J36/16 ,  A47J36/20 ,  A47J37/101 ,  A47J37/108 ,  A47J37/1295 ,  A47J2203/00

Abstract: A cooking system (1), particularly suitable for a sous vide cooking process of at least one piece of foodstuff (9), particularly vacuum packaged foodstuff (9), comprising a cooking pot (2), and an insert (3) suitable for positioning of said foodstuff (9), wherein the insert is arrangable in said cooking pot (2), wherein said insert (3) comprises at least one positioning element (4) for positioning a foodstuff (9) spaced to at least one wall (7) and/or lid (10) of said cooking pot (2) and/or spaced to a surface of a fluid fillable or filled into the cooking pot (2), and wherein the insert (3), particularly the at least one positioning element (4) comprises a fluid circulation enhancing means, suitable for enhancement of circulation of said fluid (5) in said cooking pot (2).