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Patent Agency Ranking
公开(公告)号：US20240148019A1
公开(公告)日：2024-05-09
申请号：US18279499
申请日：2022-03-01
Applicant: Impossible Foods Inc.
Inventor： Xin Li , Michelle Mai , Yiming Chen , Ranjani Varadan , Yi Jin
CPC classification number: A23J1/14 , A23C11/103 , A23J1/007 , A23J1/02 , A23J3/16 , A23J3/227 , A23J3/346
Abstract: This document relates to materials and methods for the production of protein. For example, proteins having a low flavor or low color profile and food products comprising the same.
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公开(公告)号：US12213496B2
公开(公告)日：2025-02-04
申请号：US17725336
申请日：2022-04-20
Applicant: Impossible Foods Inc.
Inventor： Maxime Boulet-Audet , Elysia Cohn , Carolyn Gresswell , Dmitriy Khatayevich , Xin Li , Behzad Nazari-Nasrabad , Sowmya Purushothaman , Ines Resano Goizueta , Sergey Solomatin , Hui Wang , Kelsie Wysong
Abstract: Non-animal-based food products are described that simulate whole cuts of meat from an animal. In embodiments, the food products may include a group of aligned fibers, where the fibers have an average fiber diameter of less than or about 500 μm, and where the fibers comprise a non-animal-based protein. The food products may also include at least one binding agent in an interstitial space between at least a portion of the group of aligned fibers. In additional embodiments, the food products may include a scaffolding having one or more membranes that have a three-dimensional porous structure, where the scaffolding comprises one or more non-animal-based proteins. These food products may also include a gelling agent filling one or more pores in the scaffolding, where the gelling agent includes water, at least one non-animal-based protein, and at least one non-animal-based polysaccharide.
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公开(公告)号：US20250120416A1
公开(公告)日：2025-04-17
申请号：US18989155
申请日：2024-12-20
Applicant: Impossible Foods Inc.
Inventor： Maxime Boulet-Audet , Elysia Cohn , Carolyn Gresswell , Dmitriy Khatayevich , Xin Li , Behzad Nazari-Nasrabad , Sowmya Purushothaman , Ines Resano Goizueta , Sergey Solomatin , Hui Wang , Kelsie Wysong
Abstract: Non-animal-based food products are described that simulate whole cuts of meat from an animal. In embodiments, the food products may include a group of aligned fibers, where the fibers have an average fiber diameter of less than or about 500 μm, and where the fibers comprise a non-animal-based protein. The food products may also include at least one binding agent in an interstitial space between at least a portion of the group of aligned fibers. In additional embodiments, the food products may include a scaffolding having one or more membranes that have a three-dimensional porous structure, where the scaffolding comprises one or more non-animal-based proteins. These food products may also include a gelling agent filling one or more pores in the scaffolding, where the gelling agent includes water, at least one non-animal-based protein, and at least one non-animal-based polysaccharide.
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公开(公告)号：US20230210150A1
公开(公告)日：2023-07-06
申请号：US17905082
申请日：2021-03-01
Applicant: Impossible Foods Inc.
Inventor： Xin Li , Michelle Mai , Yiming Chen , Ranjani Varadan
CPC classification number: A23L11/65 , A23C11/10 , A23J1/14 , A23J3/16 , A23L13/426 , A23L33/185
Abstract: This document relates to materials and methods for the production of protein. For example, proteins having a low flavor or low color profile and food products comprising the same.
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公开(公告)号：US20220330575A1
公开(公告)日：2022-10-20
申请号：US17725336
申请日：2022-04-20
Applicant: Impossible Foods Inc.
Inventor： Maxime Boulet-Audet , Elysia Cohn , Carolyn Gresswell , Dmitriy Khatayevich , Xin Li , Behzad Nazari-Nasrabad , Sowmya Purushothaman , Ines Resano Goizueta , Sergey Solomatin , Hui Wang , Kelsie Wysong
Abstract: Non-animal-based food products are described that simulate whole cuts of meat from an animal. In embodiments, the food products may include a group of aligned fibers, where the fibers have an average fiber diameter of less than or about 500 μm, and where the fibers comprise a non-animal-based protein. The food products may also include at least one binding agent in an interstitial space between at least a portion of the group of aligned fibers. In additional embodiments, the food products may include a scaffolding having one or more membranes that have a three-dimensional porous structure, where the scaffolding comprises one or more non-animal-based proteins. These food products may also include a gelling agent filling one or more pores in the scaffolding, where the gelling agent includes water, at least one non-animal-based protein, and at least one non-animal-based polysaccharide.
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