公开(公告)号：US11140914B2

公开(公告)日：2021-10-12

申请号：US16385251

申请日：2019-04-16

Applicant: Jiangnan University

Inventor： Yaoqi Tian ,  Rongrong Ma ,  Jinling Zhan ,  Bing Hu ,  Zhengyu Jin ,  Canxin Cai ,  Long Chen

IPC: A23L7/196 ,  A23L27/20 ,  A23L7/10

Abstract: The present disclosure discloses a production method of normal-temperature instant cooked rice and belongs to the technical field of food processing. The method of the present disclosure comprises the main steps of rice washing and soaking, flavor blending, sub-packaging, cooking, sterile vacuum sealing, cooling and crystallization and normal-temperature storage, wherein an aqueous solution containing flavor substances is adopted to perform flavor blending, and a fast cooling mode is adopted to perform cooling and crystallization. The normal-temperature instant cooked rice obtained through the production method provided in the present disclosure can keep the original flavor after being stored for 90 days.