公开(公告)号：US20170010210A1

公开(公告)日：2017-01-12

申请号：US15272696

申请日：2016-09-22

Applicant: KNU-INDUSTRY COOPERATION FOUNDATION

Inventor： Myoung-Gun CHOUNG

IPC: G01N21/359 ,  G01N33/02 ,  G01N21/27

CPC classification number: G01N21/359 ,  G01N21/25 ,  G01N21/274 ,  G01N21/31 ,  G01N33/02 ,  G01N2201/12

Abstract: A method is for simultaneously analyzing nutritional component content in a plurality of various foods or agricultural sources having different ingredients and forms, that is, different physicochemical properties and compositions distributed in Korea by near-infrared reflectance spectroscopy. In particular, a method is for rapidly and accurately measuring nutritional component content in a plurality of various foods or agricultural sources having different ingredients and forms, that is, different physicochemical properties and compositions distributed in Korea by near-infrared reflectance spectroscopy.

Abstract translation: 一种方法是同时分析具有不同成分和形式的多种各种食品或农业来源的营养成分含量，即通过近红外反射光谱法分散在韩国的不同的理化性质和组成。 特别地，一种方法是通过近红外线反射光谱法快速，准确地测量多种具有不同成分和形式的各种食品或农业来源的营养成分含量，即分散在韩国的不同的物理化学性质和组成。