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公开(公告)号：US20220062355A1
公开(公告)日：2022-03-03
申请号：US17312698
申请日：2019-11-28
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Mi Sun YUN
IPC: A61K35/747 , A61P35/00
Abstract: The present invention relates to a novel Lactobacillus sakei WIKIM30 (Accession No. KCCM11878P) isolated from kimchi and a composition comprising the same as an active ingredient. Lactobacillus sakei WIKIM30 according to the present invention shows excellent anti-cancer activity in animal models in which a cancer cell is transplanted and cancer cell lines, and therefore it can be usefully used as a composition in use of treatment, prevention or improvement of cancer of humans or animals.
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公开(公告)号：US20220031774A1
公开(公告)日：2022-02-03
申请号：US17312598
申请日：2019-11-29
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Mi Sun YUN
IPC: A61K35/744 , A61P35/00 , A23L33/00 , A23L33/135 , A23K10/18
Abstract: The present invention relates to a novel Weissella cibaria WIKIM28 (Accession No. KCCM11879P) isolated from kimchi and a composition comprising the same as an active ingredient. Weissella cibaria WIKIM28 according to the present invention shows excellent anti-cancer activity in animal models in which a cancer cell is transplanted, and therefore it can be usefully used as a composition in use of treatment, prevention or improvement of cancer of humans or animals.
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3.发明申请公开(公告)号：US20200178565A1
公开(公告)日：2020-06-11
申请号：US16617613
申请日：2018-05-30
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Min Sung KWON , Seul Ki LIM , Young Joon OH , Ja Young JANG , Ji Eun LEE
IPC: A23K10/16 , A23L29/00 , A23L33/135 , A61K35/747
Abstract: The present disclosure relates to novel Lactobacillus curvatus WIKIM55 isolated from kimchi, and a composition containing the same. The Lactobacillus curvatus WIKIM55 according to the present disclosure is a probiotic having activities of promoting hair growth and can be diversely applied for intestinal regulation and promotion of hair growth in humans or animals.
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Patent Agency Ranking
4.发明申请公开(公告)号：US20220151253A1
公开(公告)日：2022-05-19
申请号：US17598594
申请日：2020-03-20
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Min Sung KWON
Abstract: The present disclosure relates to novel Lactobacillus sakei WIKIM0109 isolated from kimchi and a composition containing the same. The Lactobacillus sakei WIKIM0109 according to the present disclosure is a lactic acid bacterium having an activity of inhibiting IgG and IgG2a production in blood and an activity of inhibiting IFN-γ, IL-17 and TNF-α production, and can be used in various applications, such as for preventing and ameliorating arthritis or improving intestinal regulation in human or animals.
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公开(公告)号：US20220118034A1
公开(公告)日：2022-04-21
申请号：US17432812
申请日：2020-02-20
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Nam Hee KIM , Hyo Kyeong PARK , Ji Eun LEE
IPC: A61K35/747 , A61P25/22 , A61P25/24
Abstract: The present disclosure relates to a composition for preventing, alleviating or treating depression or anxiety disorder, which contains Lactobacillus sakei as an active ingredient. The Lactobacillus sakei strain according to the present disclosure can be used to prevent, alleviate or treat a mental disorder such as depression or anxiety disorder.
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公开(公告)号：US20220118033A1
公开(公告)日：2022-04-21
申请号：US17312552
申请日：2019-12-04
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Mi Sun YUN
IPC: A61K35/747 , A61P35/00
Abstract: The present invention relates to a novel Lactobacillus fermentum WiKim0102 (Accession No. KCCM12356P) isolated from kimchi and a composition comprising the same as an active ingredient. Lactobacillus fermentum WiKim0102 according to the present invention shows excellent anti-cancer activity in conventional animal models and animal models in which a human cancer cell is transplanted, and therefore it can be usefully used as a composition in use of treatment, prevention or improvement of cancer of humans or animals.
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7.发明申请公开(公告)号：US20250143332A1
公开(公告)日：2025-05-08
申请号：US18925751
申请日：2024-10-24
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Min Sung KWON
Abstract: [ABSTRACT]
The present disclosure relates to novel Lactobacillus sakei WIKIM0109 isolated from kimchi and a composition containing the same. The Lactobacillus sakei WIKIM0109 according to the present disclosure is a lactic acid bacterium having an activity of inhibiting IgG and IgG2a production in blood and an activity of inhibiting IFN-γ, IL-17 and TNF-α production, and can be used in various applications, such as for preventing and ameliorating arthritis or improving intestinal regulation in human or animals.-
公开(公告)号：US20220125862A1
公开(公告)日：2022-04-28
申请号：US17423183
申请日：2020-01-15
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Nam Hee KIM , Hyo Kyeong PARK
IPC: A61K35/744 , A61K35/20 , A61P25/16 , A23L33/00 , A23L33/135 , A23K10/18
Abstract: The present disclosure relates to a composition for preventing, alleviating or treating a neurodegenerative disease, which contains Pediococcus inopinatus as an active ingredient. The Pediococcus inopinatus strain according to the present disclosure can suppress neuroinflammation and can also alleviate the symptoms of ataxia in an animal model of Parkinson's disease and, thus, can be utilized for the prevention, alleviation and treatment of various neurodegenerative diseases including Parkinson's disease.
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