公开(公告)号：US20160183567A1

公开(公告)日：2016-06-30

申请号：US15049778

申请日：2016-02-22

Applicant: KOREA FOOD RESEARCH INSTITUTE

Inventor： HEE DON CHOI ,  YUN SOOK KIM ,  HO YOUNG PARK ,  SANG KEUN HA ,  SANG-HOON LEE ,  HEE-DO HONG ,  HA HYUNG KIM ,  HYE SEONG HWANG ,  HEAJIN PARK ,  YONG KON PARK ,  IN WOOK CHOI

IPC: A23L1/015 ,  C07K14/76 ,  A23J3/00 ,  C07K14/77

CPC classification number: A23J3/00 ,  A23L5/20 ,  A23L5/25 ,  A23L15/00 ,  A23L25/00 ,  A23L33/00 ,  A23V2002/00 ,  C07K14/76 ,  C07K14/77

Abstract: A method for preparing a low antigenic food, the method including removing a sugar linked to a glycoprotein of an allergenic food. A low antigenic food prepared by removing a sugar linked to a glycoprotein of an allergenic food. A method for preparing a low antigenic glycoprotein, the method including removing a glucose linked to a glycoprotein selected from the group consisting of ovalbumin, ovomucoid, ovotransferrin, β-conglycinin, Ara h1, and Ara h2. A low antigenic glycoprotein prepared by removing a glucose linked to a glycoprotein selected from the group consisting of ovalbumin, ovomucoid, ovotransferrin, β-conglycinin, Ara h1, and Ara h2. A low antigenic food composition including the low antigenic glycoprotein. A low antigenic cosmetic composition including the low antigenic glycoprotein as an active ingredient.

Abstract translation: 一种制备低抗原食物的方法，该方法包括除去与过敏原食物的糖蛋白连接的糖。 通过去除与过敏原食物的糖蛋白连接的糖制备的低抗原食物。 一种制备低抗原性糖蛋白的方法，所述方法包括除去连接至选自卵白蛋白，卵巢粘蛋白，卵转铁蛋白，大豆球蛋白，大豆球蛋白，Ara h1和Ara h2的糖蛋白的葡萄糖。 通过除去连接到选自卵白蛋白，卵类粘蛋白，卵转铁蛋白，大豆球蛋白，大豆球蛋白，Ara h1和Ara h2的糖蛋白的葡萄糖制备的低抗原性糖蛋白。 低抗原性食品组合物，包括低抗原性糖蛋白。 低抗原性化妆品组合物，其包含低抗原性糖蛋白作为活性成分。