METHOD AND APPARATUS FOR A COOKING APPLIANCE

    公开(公告)号:US20220142402A1

    公开(公告)日:2022-05-12

    申请号:US17091415

    申请日:2020-11-06

    Inventor: Paul R. Staun

    Abstract: A method and apparatus for a cooking appliance. The cooking appliance may include air frying in one heating compartment and steaming in another heating compartment. Each heating compartment may include at least one food container. The food container may be a drawer. One or more heating devices may be in communication with the one or more heating compartments. One or more circulating devices may be used to circulate air. A controller may be used to heat the contents of the one or more heating compartments and circulate the air.

    FULLY SUBMERGIBLE SOUS VIDE DEVICE

    公开(公告)号:US20210038013A1

    公开(公告)日:2021-02-11

    申请号:US17082699

    申请日:2020-10-28

    Abstract: A sous vide device and method of using the same may include a body that is fully submergible in a container of water and may wirelessly communicate with an external device, e.g., to control an external heating element during sous vide cooking. Further, a sous vide device may include a rechargeable battery capable of being wirelessly recharged from a charging dock. In addition, a sous vide device may include a moisture sensor for use in changing the activation state of a heating element and/or a turbidity sensor for use in changing the activation state of a water circulator of the sous vide device.

    Fully submergible sous vide device

    公开(公告)号:US11998134B2

    公开(公告)日:2024-06-04

    申请号:US17082699

    申请日:2020-10-28

    CPC classification number: A47J27/10 A47J36/32 A47J36/321

    Abstract: A sous vide device and method of using the same may include a body that is fully submergible in a container of water and may wirelessly communicate with an external device, e.g., to control an external heating element during sous vide cooking. Further, a sous vide device may include a rechargeable battery capable of being wirelessly recharged from a charging dock. In addition, a sous vide device may include a moisture sensor for use in changing the activation state of a heating element and/or a turbidity sensor for use in changing the activation state of a water circulator of the sous vide device.

    AIR FRYER COOKING APPLIANCE
    7.
    发明申请

    公开(公告)号:US20220142403A1

    公开(公告)日:2022-05-12

    申请号:US17091532

    申请日:2020-11-06

    Inventor: Paul R. Staun

    Abstract: A method and apparatus for an air fryer cooking appliance. The air fryer cooking appliance may include an upper body and a lower body configurable between at least one stowed position and at least one deployed position. The upper body may include a heating device and an air circulating device. The lower body may include a food container. The food container may receive the upper body in the stowed position

    Dishwasher with detergent storage

    公开(公告)号:US11089939B2

    公开(公告)日:2021-08-17

    申请号:US15901462

    申请日:2018-02-21

    Inventor: Paul R. Staun

    Abstract: An apparatus and method of a storage compartment for detergent items in a dish washing appliance. The dish washing door may include one or more storage compartments in a variety of locations. The storage compartment may be out of registry with a dispenser for the dish washing tub. The storage compartment may include a safety feature. The storage compartment may include a sealing mechanism.

    FULLY SUBMERGIBLE SOUS VIDE DEVICE
    9.
    发明申请

    公开(公告)号:US20190099035A1

    公开(公告)日:2019-04-04

    申请号:US15721086

    申请日:2017-09-29

    CPC classification number: A47J27/10 A47J36/32 A47J36/321

    Abstract: A sous vide device and method of using the same may include a body that is fully submergible in a container of water and may wirelessly communicate with an external device, e.g., to control an external heating element during sous vide cooking. Further, a sous vide device may include a rechargeable battery capable of being wirelessly recharged from a charging dock. In addition, a sous vide device may include a moisture sensor for use in changing the activation state of a heating element and/or a turbidity sensor for use in changing the activation state of a water circulator of the sous vide device.

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