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公开(公告)号:US20250146027A1
公开(公告)日:2025-05-08
申请号:US19019935
申请日:2025-01-14
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US20210040510A1
公开(公告)日:2021-02-11
申请号:US17072557
申请日:2020-10-16
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US20180023099A1
公开(公告)日:2018-01-25
申请号:US15727952
申请日:2017-10-09
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12P19/02 , C12P19/14 , C12P19/20 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US11840718B2
公开(公告)日:2023-12-12
申请号:US18052080
申请日:2022-11-02
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
CPC classification number: C12P7/06 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , C12P19/02 , C12P19/14 , C12P19/20 , Y02E50/10
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US10941422B2
公开(公告)日:2021-03-09
申请号:US16407840
申请日:2019-05-09
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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6.
公开(公告)号:US12227785B2
公开(公告)日:2025-02-18
申请号:US18492525
申请日:2023-10-23
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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7.
公开(公告)号:US20250002948A9
公开(公告)日:2025-01-02
申请号:US18492525
申请日:2023-10-23
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US11566266B2
公开(公告)日:2023-01-31
申请号:US17036601
申请日:2020-09-29
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US20190062792A9
公开(公告)日:2019-02-28
申请号:US14648477
申请日:2013-11-26
Applicant: NOVOZYMES A/S
Inventor: Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US10041054B2
公开(公告)日:2018-08-07
申请号:US15590224
申请日:2017-05-09
Applicant: NOVOZYMES A/S
Inventor: Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
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