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    Pressurized viscous condiment dispenser
    6.
    发明授权
    Pressurized viscous condiment dispenser 有权
    加压粘稠调味品分配器

    公开(公告)号：US09538872B2

    公开(公告)日：2017-01-10

    申请号：US14200087

    申请日：2014-03-07

    Applicant: Prince Castle, LLC.

    Inventor： Kyle Kestner ,  Anthony Caringella ,  Trevor Wesolowski ,  Cameron Harder ,  Nathan Wicker ,  Aaron B. Eiger ,  Mark Kurth ,  Timothy Jordan Payne ,  Joseph P. Krause

    IPC: B65D35/56 ,  A47G19/18 ,  B05B9/08

    CPC classification number: A47G19/183 ,  B05B9/0811 ,  B05B9/0838

    Abstract: User-selectable volumes of a viscous condiment such as ketchup, mustard and mayonnaise are consistently dispensed from a pressurized vessel. The vessel is pressurized using a small air pump, a cylinder of compressed gas or an external gas source. Pressure in the vessel is kept constant by sensing the pressure using a MEMS pressure transducer. Condiment flows from the pressurized vessel into a flexible tube, which passes through an electrically-actuated pinch valve. For a given pressure in the vessel, the amount of condiment to be dispensed is determined by the time that the pinch valve is open. A processor monitors the pressure, actuation of a user interface and controls operation of the air pump.

    Abstract translation: 粘性调味品如番茄酱，芥末和蛋黄酱的用户选择体积一致地从加压容器中分配。 使用小型空气泵，压缩气体气瓶或外部气体源对容器加压。 使用MEMS压力传感器感测压力，使容器内的压力保持恒定。 调味品从加压容器流入柔性管，该管通过电动夹紧阀。 对于容器中的给定压力，要分配的调味品的量由夹管阀打开的时间确定。 处理器监控压力，启动用户界面并控制空气泵的运行。

    Produce Slicer
    9.
    发明申请
    Produce Slicer 有权
    生产切片机

    公开(公告)号：US20160229075A1

    公开(公告)日：2016-08-11

    申请号：US14833744

    申请日：2015-08-24

    Applicant: Prince Castle LLC

    Inventor： Mark Fastabend ,  Scott Hammac ,  Kyle Kestner ,  Anthony Caringella ,  Michael Graef ,  Julia Padvoiskis ,  Eric Larson

    IPC: B26D1/03 ,  B26D7/22 ,  B26D7/06

    CPC classification number: B26D1/03 ,  B26D3/185 ,  B26D5/10 ,  B26D7/0608 ,  B26D7/225

    Abstract: Produce slicers for slicing produce include a frame. A blade assembly is removably and interchangeably received within the frame. A pusher head is removably and interchangeably received within the frame. The produce slicer includes a cover, at least one target ring in the cover defines a first target area. The blade assembly includes at least one blade set with a first frame bar and a second frame bar and a plurality of blades extend therebetween. The pusher head includes a pusher head body and at least one produce pusher with a plurality of fins extending in a direction away from the pusher head body.

    Abstract translation: 生产切片机的切片机包括一个框架。 叶片组件可移除地且可互换地容纳在框架内。 推动头可拆卸地并可互换地接收在框架内。 产品切片机包括盖，盖中的至少一个目标环限定第一目标区域。 叶片组件包括至少一个具有第一框架杆和第二框架杆的叶片组，并且多个叶片在其间延伸。 推动头包括推动头主体和至少一个具有沿远离推动头主体的方向延伸的多个翅片的产品推动器。

    Pressurized Viscous Condiment Dispenser
    10.
    发明申请
    Pressurized Viscous Condiment Dispenser 有权
    加压粘稠调味品分配器

    公开(公告)号：US20150251204A1

    公开(公告)日：2015-09-10

    申请号：US14200087

    申请日：2014-03-07

    Applicant: PRINCE CASTLE, LLC.

    Inventor： Kyle Kestner ,  Anthony Caringella ,  Trevor Wesolowski ,  Cameron Harder ,  Nathan Wicker ,  Aaron B. Eiger ,  Mark Kurth ,  Timothy Jordan Payne ,  Joseph P. Krause

    IPC: B05B12/00 ,  B05B11/00 ,  B05B11/06

    CPC classification number: A47G19/183 ,  B05B9/0811 ,  B05B9/0838

    Abstract: User-selectable volumes of a viscous condiment such as ketchup, mustard and mayonnaise are consistently dispensed from a pressurized vessel. The vessel is pressurized using a small air pump, a cylinder of compressed gas or an external gas source. Pressure in the vessel is kept constant by sensing the pressure using a MEMS pressure transducer. Condiment flows from the pressurized vessel into a flexible tube, which passes through an electrically-actuated pinch valve. For a given pressure in the vessel, the amount of condiment to be dispensed is determined by the time that the pinch valve is open. A processor monitors the pressure, actuation of a user interface and controls operation of the air pump.

    Abstract translation: 粘性调味品如番茄酱，芥末和蛋黄酱的用户选择体积一致地从加压容器中分配。 使用小型空气泵，压缩气体气瓶或外部气体源对容器加压。 使用MEMS压力传感器感测压力，使容器内的压力保持恒定。 调味品从加压容器流入柔性管，该管通过电动夹紧阀。 对于容器中的给定压力，要分配的调味品的量由夹管阀打开的时间确定。 处理器监控压力，启动用户界面并控制空气泵的运行。

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