公开(公告)号：US20230240336A1

公开(公告)日：2023-08-03

申请号：US18161253

申请日：2023-01-30

Applicant: SMARTFLOW TECHNOLOGIES, INC.

Inventor： Jason BELL ,  Kelly JOHNSON ,  Todd BENSON ,  Thomas VOBORIL ,  Marc PUGH

IPC: A23L2/84 ,  A23L2/74 ,  A23L2/46

CPC classification number: A23L2/84 ,  A23L2/74 ,  A23L2/46

Abstract: A system for processing a raw juice feed to produce a final juice, and a method of using same, wherein the final juice has an extended shelf life while preserving many, if not all, of the desirable characteristics of freshly-squeezed juices including, but not limited to, the flavor, the mouthfeel, and aroma, without the need to include additives such as flavor and aroma packs. Advantageously, the final juice obtained using the method and system described herein can be stored at room temperature for at least 60 days and still retain the flavor of fresh juice, while still being sterile or having a reduced bioburden.