Method for preparing low d.e. starch hydrolyzates
    1.
    发明授权
    Method for preparing low d.e. starch hydrolyzates 失效
    制备低密度脂蛋白的方法 STARCH水解产物

    公开(公告)号:US3616220A

    公开(公告)日:1971-10-26

    申请号:US3616220D

    申请日:1968-10-30

    CPC classification number: C12P19/14 A23L29/35

    Abstract: Aqueous starch paste is acid converted to a hydrolyzate having a dextrose equivalent constant (D.E.) in the range of from about 8 to about 16 percent, then after removal of any insoluble fatty material present, the acid hydrolyzate is cooled for at least 1 hour at a temperature below about 60* F., e.g., in the range of from about 32* F. to about 50* F., and precipitated material formed then is separated from the chilled hydrolyzate liquor. The resultant hydrolyzates, as well as hydrolyzates formed by slight alpha-amylase conversion of the resultant liquor, form aqueous syrups having excellent stability against haze formation. The lower D.E. hydrolyzates produced also are essentially nonsweet and nonhygroscopic.

Patent Agency Ranking