Texturizing process for single cell protein containing protein mixtures
    1.
    发明授权
    Texturizing process for single cell protein containing protein mixtures 失效
    含单细胞蛋白质的蛋白质混合物的组织化过程

    公开(公告)号:US3925562A

    公开(公告)日:1975-12-09

    申请号:US49003774

    申请日:1974-07-19

    CPC classification number: A23J3/26 Y10S426/802

    Abstract: Protein-containing single-cell microorganisms, combined with vegetable protein, are texturized by a process in which a paste consisting of the said single-cell and vegetable protein is heated under shearing agitation, extruded, and then passed through a conditioning zone capable of inducing the formation of a textured product suitable for use as an additive to or substitute for natural foods.

    Abstract translation: 含有蛋白质的单细胞微生物与植物蛋白结合,通过其中由所述单细胞和植物蛋白组成的糊剂在剪切搅拌下加热,挤出,然后通过能诱导的调节区的方法进行组织化 形成适合用作天然食品添加剂或替代天然食品的纹理织物。

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