公开(公告)号：US11882847B2

公开(公告)日：2024-01-30

申请号：US16907372

申请日：2020-06-22

Applicant: Singapore University of Technology and Design

Inventor： Rahul Karyappa ,  Michinao Hashimoto

IPC: A23G1/00 ,  A23P20/20 ,  A23G1/50 ,  A23G1/32 ,  A23G1/20 ,  A23P30/20 ,  B33Y30/00 ,  B33Y70/00 ,  A23P20/25 ,  B33Y10/00

CPC classification number: A23G1/005 ,  A23G1/20 ,  A23G1/32 ,  A23G1/50 ,  A23P20/20 ,  A23P30/20 ,  A23P2020/253 ,  A23V2002/00 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00

Abstract: An edible and 3D printable ink composition is disclosed herein, which includes a chocolate-based material including a chocolate syrup, a chocolate paste, or a combination thereof, and cocoa powder present in an amount ranging from 5 to 25 w/w %, wherein the edible and 3D printable ink composition is both printable and remains in a single phase at a temperature ranging from 20° C. to 30° C. A method of 3D printing the edible and 3D printable ink composition, and a system operable for printing the edible and 3D printable ink composition, are also disclosed herein.