公开(公告)号：US20150305362A1

公开(公告)日：2015-10-29

申请号：US14693853

申请日：2015-04-22

Applicant: Solazyme, Inc.

Inventor： Walter Rakitsky ,  Risha Bond ,  Alexandra Connell ,  Beata Klamczynska ,  Alejandro Marangoni

IPC: A23D7/00 ,  A23B7/16

CPC classification number: A23D7/001 ,  A23B7/16 ,  A23D7/0056 ,  A23D9/007 ,  A23L5/11 ,  A23L19/18 ,  A23V2002/00 ,  C11B5/0021 ,  C11B5/0085 ,  C11B5/0092 ,  A23V2250/188 ,  A23V2250/19

Abstract: The invention provides for methods and foods with reduced or no chelating agents. The present invention also relates to methods for using high stability oils including high-stability high-oleic oils produced using genetically engineered microalgae. The oils can be used in multiple food-related applications including frying, spray-coating, and lubrication of equipment. The oils can also be blended with vegetable oils or interesterified with vegetable oils.

Abstract translation: 本发明提供了具有还原或不含螯合剂的方法和食品。 本发明还涉及使用高稳定性油的方法，包括使用遗传工程微藻生产的高稳定性高油酸油。 这些油可用于多种食品相关应用，包括油炸，喷涂和设备润滑。 油也可以与植物油混合或用植物油酯化。