Fermentation process
    2.
    发明授权
    Fermentation process 有权
    发酵过程

    公开(公告)号:US08580324B2

    公开(公告)日:2013-11-12

    申请号:US13132978

    申请日:2009-12-11

    CPC classification number: A23L1/222 A23L27/12 C12P7/24 C12R1/125

    Abstract: Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes.

    Abstract translation: 提供了一种发酵方法,其中将绿色成熟未固化的香草豆与分离形式的枯草芽孢杆菌一起温育以将葡萄糖醛酸转化为香草醛,同时一致地形成完全发育良好平衡的香草香气而不脱落。

    FERMENTATION PROCESS
    5.
    发明申请
    FERMENTATION PROCESS 有权
    发酵过程

    公开(公告)号:US20110262593A1

    公开(公告)日:2011-10-27

    申请号:US13132978

    申请日:2009-12-11

    CPC classification number: A23L1/222 A23L27/12 C12P7/24 C12R1/125

    Abstract: Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with [microbes] bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes.

    Abstract translation: 提供了一种发酵方法,其中将绿色成熟未固化的香草豆与分离形式的枯草芽孢杆菌一起温育以将葡萄糖醛酸转化为香草醛,同时始终形成完全发育良好平衡的香草香气而不含纸屑。

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