公开(公告)号：US20180208682A1

公开(公告)日：2018-07-26

申请号：US15746949

申请日：2016-08-05

Applicant: Novozymes A/S

Inventor： Poh Lin Ooi ,  Visvanathan Malayalam ,  Arnab Guha ,  Smitha Devigere Prabhakar ,  Andrila Dasgupta

IPC: C08B30/04 ,  C12P19/02 ,  C12P19/14 ,  A23L19/10 ,  A23L5/20 ,  A23L5/30

CPC classification number: C08B30/04 ,  A23L5/25 ,  A23L5/30 ,  A23L19/11 ,  C12P19/02 ,  C12P19/14 ,  C12Y302/01004 ,  C12Y402/0201

Abstract: The present invention relates to a process for extraction of cassava starch. Particularly, the present invention relates to a process for extraction of cassava starch with a device. More particularly, the present invention relates to a process for extraction starch with a device and one or more enzymes.

公开(公告)号：US20170183643A1

公开(公告)日：2017-06-29

申请号：US14916476

申请日：2014-09-19

Applicant: NOVOZYMES A/S

Inventor： Kristian Bertel Roemer M. Krogh ,  Nikolaj Spodsberg ,  Klaus Gori ,  Pernille Von Freiesleben

IPC: C12N9/24 ,  C12N9/16 ,  C12N9/02 ,  C12N9/88 ,  A23F5/24 ,  C12P19/02 ,  C12P19/14 ,  C09K8/62 ,  C09K8/52 ,  C11D3/386 ,  C12N9/42 ,  C12N9/48

CPC classification number: C12N9/2494 ,  A23F5/246 ,  C09K8/52 ,  C09K8/62 ,  C11D3/38636 ,  C12N9/0004 ,  C12N9/16 ,  C12N9/2402 ,  C12N9/2437 ,  C12N9/48 ,  C12N9/88 ,  C12P19/02 ,  C12P19/14 ,  C12Y302/01004 ,  C12Y302/01078 ,  C12Y402/0201

Abstract: The present invention relates to polypeptides having mannanase activity, catalytic domains, and carbohydrate binding modules, and polynucleotides encoding the polypeptides, catalytic domains, and carbohydrate binding modules. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, and carbohydrate binding modules.

公开(公告)号：US20240287569A1

公开(公告)日：2024-08-29

申请号：US18405235

申请日：2024-01-05

Applicant: Zhejiang University ,  Ningbo Innovation Center, Zhejiang University ,  Shanghai Institute for Advanced Study of ZJU

Inventor： Wei CHEN ,  Lianghua XIE ,  Yunhe MENG ,  Kaihao YOU ,  Jingwen ZHOU ,  Xin GUAN

IPC: C12P21/02 ,  C12N9/16 ,  C12N9/88 ,  C12N15/70

CPC classification number: C12P21/02 ,  C12N9/16 ,  C12N9/88 ,  C12N15/70 ,  C12Y301/03001 ,  C12Y402/0201 ,  C12N2800/101

Abstract: The present disclosure provides myoglobin (MB) and an expression vector and an expression engineering bacterium thereof, and use thereof, and relates to the technical field of genetic engineering. In the present disclosure, recombinant Escherichia coli strains with signal peptides Pel B and Omp A inserted under same conditions have an expression level of Sus scrofa myoglobin (SsMB) increased by 2.06 and 1.17 times, respectively, compared with an original expression strain of the SsMB. The signal peptides that can increase the expression level of the SsMB provide a new idea for research and application of improving the expression level of the SsMB.

公开(公告)号：US20120328736A1

公开(公告)日：2012-12-27

申请号：US13521301

申请日：2011-02-25

Applicant: Mingguang Han ,  Juan Zhao ,  Aihua Yan ,  Guigang Wu

Inventor： Mingguang Han ,  Juan Zhao ,  Aihua Yan ,  Guigang Wu

IPC: A23B7/022 ,  A23B7/155

CPC classification number: C12Y302/01003 ,  A23B7/022 ,  A23L19/03 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01005 ,  C12Y301/01011 ,  C12Y301/01025 ,  C12Y301/01026 ,  C12Y301/01032 ,  C12Y301/01034 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01015 ,  C12Y402/02002 ,  C12Y402/0201

Abstract: A process for dried fruit preparation, which process comprises treating fruit with polygalacturonase before drying step. Polygalacturonase can be further used in combination with pectinesterase, pectin lyase, pectate lyase, xyloglucanase, beta-glucanase, amylase and lipase.

Abstract translation: 一种干果制备方法，该方法包括在干燥步骤之前用聚半乳糖醛酸酶处理果实。 多聚半乳糖醛酸酶可以进一步与果胶酸酯酶，果胶裂解酶，果胶酸裂解酶，木葡聚糖酶，β-葡聚糖酶，淀粉酶和脂肪酶组合使用。

公开(公告)号：US20040072791A1

公开(公告)日：2004-04-15

申请号：US10416347

申请日：2003-09-29

Inventor： Markwart Kunz ,  Mohammad Munir ,  Manfred Vogel

IPC: A61K031/736 ,  C12P019/04

CPC classification number: C12Y301/01011 ,  A23L29/231 ,  A61K31/732 ,  C08B37/0045 ,  C12P19/04 ,  C12Y302/01015 ,  C12Y402/0201

Abstract: The present invention relates to methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use.

Abstract translation: 本发明涉及生产果胶水解产物的方法，以这种方式生产的果胶水解产物及其用途。

公开(公告)号：US09113650B2

公开(公告)日：2015-08-25

申请号：US13490065

申请日：2012-06-06

Applicant: Ming-Chang Wu ,  Yuh-Tai Wang ,  Ping-Hsiu Huang

Inventor： Ming-Chang Wu ,  Yuh-Tai Wang ,  Ping-Hsiu Huang

IPC: A61K31/70 ,  A23L1/0524 ,  C12P19/04 ,  A23D7/005 ,  C11B5/00 ,  A61K31/732

CPC classification number: A23L1/0524 ,  A23D7/0053 ,  A23L29/231 ,  A61K31/732 ,  C11B5/0021 ,  C12P19/04 ,  C12Y301/01011 ,  C12Y302/01015 ,  C12Y402/0201

Abstract: A pectic enzyme treated pectin (PET-pectin) and a method of producing the same are disclosed. Citrus pectin solution is subjected to an enzymatic hydrolysis by using a mixed pectinase solution under an acidic condition, so as to obtain PET-pectin that is completely hydrolyzed. The PET-pectin has several biological functions, including stability of emulsification, anti-oxidation and inhibition of cancer cell growth, thereby being applied on food emulsion stabilizers, food antioxidants and compositions for inhibiting cancer cell growth and so on.

Abstract translation: 公开了果胶酶处理的果胶（PET-cectin）及其制备方法。 柑橘果胶溶液在酸性条件下使用混合果胶酶溶液进行酶水解，以获得完全水解的PET果胶。 PET果胶具有几种生物学功能，包括乳化稳定性，抗氧化和抑制癌细胞生长，从而适用于食品乳液稳定剂，食品抗氧化剂和抑制癌细胞生长的组合物等。

公开(公告)号：US20130123211A1

公开(公告)日：2013-05-16

申请号：US13490065

申请日：2012-06-06

Applicant: Ming-Chang Wu ,  Yuh-Tai Wang ,  Ping-Hsiu Huang

Inventor： Ming-Chang Wu ,  Yuh-Tai Wang ,  Ping-Hsiu Huang

IPC: A23L1/0524 ,  C12P19/04 ,  A61K31/715 ,  C11B5/00

CPC classification number: A23L1/0524 ,  A23D7/0053 ,  A23L29/231 ,  A61K31/732 ,  C11B5/0021 ,  C12P19/04 ,  C12Y301/01011 ,  C12Y302/01015 ,  C12Y402/0201

Abstract: A pectic enzyme treated pectin (PET-pectin) and a method of producing the same are disclosed. Citrus pectin solution is subjected to an enzymatic hydrolysis by using a mixed pectinase solution under an acidic condition, so as to obtain PET-pectin that is completely hydrolyzed. The PET-pectin has several biological functions, including stability of emulsification, anti-oxidation and inhibition of cancer cell growth, thereby being applied on food emulsion stabilizers, food antioxidants and compositions for inhibiting cancer cell growth and so on.

Abstract translation: 公开了果胶酶处理的果胶（PET-cectin）及其制备方法。 柑橘果胶溶液在酸性条件下使用混合果胶酶溶液进行酶水解，以获得完全水解的PET果胶。 PET果胶具有几种生物学功能，包括乳化稳定性，抗氧化和抑制癌细胞生长，从而适用于食品乳液稳定剂，食品抗氧化剂和抑制癌细胞生长的组合物等。

公开(公告)号：US20110195918A1

公开(公告)日：2011-08-11

申请号：US13093222

申请日：2011-04-25

Applicant: Markwart Kunz ,  Mohammad Munir ,  Manfred Vogel

Inventor： Markwart Kunz ,  Mohammad Munir ,  Manfred Vogel

IPC: A61K31/7012 ,  C12P19/14 ,  A23C9/152 ,  A23C9/13

CPC classification number: C12Y301/01011 ,  A23L29/231 ,  A61K31/732 ,  C08B37/0045 ,  C12P19/04 ,  C12Y302/01015 ,  C12Y402/0201

Abstract: Methods for the production of pectin hydrolysis products, the pectin hydrolysis products produced in this manner, as well as their use are described.

Abstract translation: 生产果胶水解产物的方法，以这种方式生产的果胶水解产物及其用途进行了描述。

公开(公告)号：US20100017916A1

公开(公告)日：2010-01-21

申请号：US12476247

申请日：2009-06-01

Applicant: Kirk PAPPAN ,  Ramesh NAIR ,  Forrest CHUMLEY

Inventor： Kirk PAPPAN ,  Ramesh NAIR ,  Forrest CHUMLEY

IPC: A01H5/00 ,  C12N9/14 ,  C12N9/24 ,  C12N9/16 ,  C12N9/88 ,  C12N9/42 ,  C12N1/20 ,  C12N5/04 ,  C12P19/14 ,  C07K16/40 ,  C40B40/08

CPC classification number: C12N15/8245 ,  C12N9/18 ,  C12N9/2402 ,  C12N9/2437 ,  C12N9/2445 ,  C12N9/248 ,  C12N15/8242 ,  C12N15/8246 ,  C12N15/8255 ,  C12P19/00 ,  C12P19/14 ,  C12Y301/01011 ,  C12Y301/01072 ,  C12Y301/01073 ,  C12Y302/01004 ,  C12Y302/01006 ,  C12Y302/01008 ,  C12Y302/01015 ,  C12Y302/01021 ,  C12Y302/01032 ,  C12Y302/01037 ,  C12Y302/01039 ,  C12Y302/0104 ,  C12Y302/01055 ,  C12Y302/01067 ,  C12Y302/01073 ,  C12Y302/01074 ,  C12Y302/01078 ,  C12Y302/01082 ,  C12Y302/01089 ,  C12Y302/01091 ,  C12Y302/01099 ,  C12Y302/01136 ,  C12Y302/01151 ,  C12Y302/01156 ,  C12Y402/02002 ,  C12Y402/0201 ,  Y02E50/343

Abstract: Improved systems and methods for reducing costs and increasing yields of cellulosic ethanol including compositions of matter comprising plant biomass and cell wall-modifying enzyme polypeptides and transgenic plants expression cell wall-modifying enzyme polypeptides.

Abstract translation: 改进的用于降低成本和提高纤维素乙醇产率的系统和方法，包括包含植物生物质和细胞壁修饰酶多肽的物质组合物以及转基因植物表达细胞壁修饰酶多肽。

公开(公告)号：US20060204616A1

公开(公告)日：2006-09-14

申请号：US10550996

申请日：2004-04-14

Applicant: Zhiwei Zhou

Inventor： Zhiwei Zhou

IPC: A23B7/10

CPC classification number: C12Y402/0201 ,  A23F3/166 ,  A23F3/20 ,  A23L2/84

Abstract: The present invention relates to a method comprising contacting a tea extract with a pectin lyase to produce a tea beverage or a tea concentrate, which forms little or no haze when stored at ambient or refrigeration temperatures.

Abstract translation: 本发明涉及一种方法，其包括将茶提取物与果胶裂解酶接触以产生茶饮料或茶浓缩物，当在环境温度或制冷温度下储存时，它们形成很少或没有雾度。