사이코오스 및 알로오스 함량이 증가된 혼합 당액의 제조 방법
    6.
    发明授权
    사이코오스 및 알로오스 함량이 증가된 혼합 당액의 제조 방법 有权
    包含增加PSICOSE和ALLOSE的SACCHARIDE混合液体的方法

    公开(公告)号:KR101620410B1

    公开(公告)日:2016-05-13

    申请号:KR1020150155822

    申请日:2015-11-06

    Abstract: 본발명은당 원료를준비하는단계; 상기당 원료에물을가하여당액을제조하는당액제조단계; 상기당액에효소를처리하여효소반응을수행하는효소반응단계; 및상기효소반응이된 당액에효모를처리하여효모발효를수행하는효모발효단계를포함하는, 사이코오스및 알로오스함량이증가된혼합당액의제조방법에대한것이다.

    Abstract translation: 本发明涉及一种具有增加的肉丝和阿洛糖含量的混合糖溶液的制备方法。 为此,本发明的方法包括以下步骤:制备生糖; 通过向原糖中加入水生产糖溶液; 通过用酶处理糖溶液进行酶反应; 并且通过用酵母处理已经经历酶反应的糖溶液来使用酵母发酵。

    모유 성분인 갈락토실락토스가 강화된 갈락토올리고당의 제조 방법
    9.
    发明授权
    모유 성분인 갈락토실락토스가 강화된 갈락토올리고당의 제조 방법 有权
    一种具有增强的乳酸脱氢酶(GALACTOOLIGOSACCHARIDES)的制备方法,其是母乳的成分

    公开(公告)号:KR101477693B1

    公开(公告)日:2014-12-31

    申请号:KR1020130142834

    申请日:2013-11-22

    Abstract: The present invention relates to a method for preparing galactooligosaccharides having high galactosyllactose content by using enzymes. To this end, the present invention provides a method for preparing a sugar solution containing 40 wt% of galactosyllactose comprising the steps of: dissolving lactose to water; adding one or more enzymes selected from 1) to 3) and beta-galactosidase into the lactose liquid and making an enzyme reaction; and purifying lactase, glucose oxidase, catalase, and the enzyme reaction solution.

    Abstract translation: 本发明涉及通过使用酶制备具有高半乳糖基乳糖含量的低聚半乳糖的方法。 为此,本发明提供了制备含有40重量%的半乳糖基乳糖的糖溶液的方法,包括以下步骤:将乳糖溶解于水中; 将一种或多种选自1)至3)的酶和β-半乳糖苷酶加入到乳糖液体中并进行酶反应; 并纯化乳糖酶,葡萄糖氧化酶,过氧化氢酶和酶反应液。

    모유 성분인 갈락토실락토스가 강화된 갈락토올리고당의 제조 방법
    10.
    发明授权
    모유 성분인 갈락토실락토스가 강화된 갈락토올리고당의 제조 방법 有权
    一种具有增强的乳酸脱氢酶(GALACTOOLIGOSACCHARIDES)的制备方法,其是母乳的成分

    公开(公告)号:KR101379450B1

    公开(公告)日:2014-03-31

    申请号:KR1020130086586

    申请日:2013-07-23

    Abstract: The present invention is relates to a manufacturing method of galactooligosaccharides having 50 wt% of galactosyllactose contents using an enzyme. The present invention comprises: a step of dissolving lactose in water; a step of adding lactase and beta-galactosidase in the lactose solution, allowing enzyme reaction and then additionally adding yeast; and purifying enzyme reaction solution which the yeast is added. [Reference numerals] (AA) Lactose; (BB) Melting(40-45%); (CC) Enzyme reaction/Yeast reaction; (DD) Powder activated carbon(discoloration); (EE) Filter sugar solution; (FF) Ion exchange resin(purify); (GG) Bactericidal/Concentration; (HH) Galactosyllactose(liquid products); (II) Drying(spray drying); (JJ) Galactosyllactose(powder products)

    Abstract translation: 本发明涉及使用酶具有50重量%的半乳糖基乳糖含量的半乳寡糖的制造方法。 本发明包括:将乳糖溶解在水中的步骤; 在乳糖溶液中加入乳糖酶和β-半乳糖苷酶的步骤,允许酶反应,然后另外加入酵母; 并纯化酵母加入的酶反应液。 (附图标记)(AA)乳糖; (BB)熔融(40-45%); (CC)酶反应/酵母反应; (DD)粉末活性炭(变色); (EE)过滤糖溶液; (FF)离子交换树脂(净化); (GG)杀菌/浓缩; (HH)半乳糖基乳糖(液体产品); (二)干燥(喷雾干燥); (JJ)半乳糖基乳糖(粉末产品)

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