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公开(公告)号：KR1020110060857A
公开(公告)日：2011-06-08
申请号：KR1020100120498
申请日：2010-11-30
Applicant: (주)아모레퍼시픽
CPC classification number: A61K36/82 , A23F3/18 , A23F3/20 , A23V2002/00 , A61K8/97 , A61Q19/00 , A23V2200/308 , A23V2200/324 , A23V2200/3262 , A23V2250/214
Abstract: PURPOSE: A producing method of tea water and the tea water produced therefrom are provided to effectively produce the tea water with the low energy consumption by removing ions from a raw tea leaf extract with an inactivated enzyme. CONSTITUTION: A producing method of tea water comprises the following steps: inactivating an enzyme of raw tea leaves, and extracting to obtain a raw tea leaf extract; and removing ions from the raw tea leaf extract. The inactivating process is performed by steaming, heating or high-pressure processing the raw tea leaves. The ion removing process is performed by gasifying, liquefying, or osmosis filtering the raw tea leaf extract.
Abstract translation: 目的：提供茶水的生产方法和由此产生的茶水，以通过用灭活的酶除去生茶叶提取物中的离子来有效地生产具有低能量消耗的茶水。 构成：茶水的生产方法包括以下步骤：灭活生茶叶的酶，提取得到生茶叶提取物; 并从生茶叶提取物中除去离子。 灭活过程通过蒸煮，加热或高压处理生茶叶进行。 离子去除过程是通过对生茶叶提取物进行气化，液化或渗透过滤来进行的。
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公开(公告)号：KR100975199B1
公开(公告)日：2010-08-10
申请号：KR1020070123410
申请日：2007-11-30
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 병원성균 또는 잡균의 오염이 없이 안전하며, 곰팡이 냄새와 잡균의 냄새가 경감되고 향미가 우수한 발효녹차를 제조하기 위하여 최적의 식품 미생물, 적정한 수분조건을 비롯한 발효조건 및 숙성조건을 이용하는 발효녹차 제조방법을 개시한다. 상기 제조방법에 의하여 제조된 발효녹차는 안전하고, 흙 맛, 떫은 맛 및 쓴 맛이 경감되어 향미가 우수하며, 종래 발효녹차에서 발생되는 붉고 탁한 수색에 비하여 수색이 좋고, 최종 발효녹차의 형태가 원형타입이 아닌 분리된 발효녹차 잎 형태여서 섭취 시 편리하다.
식품 미생물, 발효, 숙성, 발효녹차, 떫은 맛, 쓴 맛, 흙 맛, 수색-
公开(公告)号：KR1020090132127A
公开(公告)日：2009-12-30
申请号：KR1020080058232
申请日：2008-06-20
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A green tea with tangerine flavor, a green tea with rape flower flavor, a green tea with camellia flower flavor, and their preparation methods are provided to improve liking by obtaining the novel perfume and smell and by masking the astringent taste. CONSTITUTION: A green tea with tangerine flavor is prepared by coating a green tea with 1 ~ 10 wt% of tangerine flavor, and mixing it with 2 ~ 40 wt% of the dried tangerine peel. A green tea with rape flower flavor is prepared by coating a green tea with 1 ~ 10 wt% of rape flower flavor; and mixing it with 2 ~ 40 wt% of the dried rape leaf. A green tea with camellia flower flavor is prepared by coating a green tea with 1 ~ 10 wt% of camellia flower flavor, and mixing it with 2 ~ 40 wt% of the dried camellia leaf.
Abstract translation: 目的：提供具有橘子味的绿茶，强奸花香的绿茶，具有山茶花风味的绿茶及其制备方法，以通过获得新颖的香水和气味并掩盖涩味来提高喜好。 构成：通过将1〜10重量％的橘子风味的绿茶涂覆，并将其与2〜40重量％的干桔皮混合，制成具有橘子味的绿茶。 通过涂1〜10重量％的强奸花香的绿茶制备一种含有油菜花香的绿茶; 并将其与干燥的油菜叶的2〜40重量％混合。 通过以1〜10重量％的山茶花风味涂覆绿茶，并与2〜40重量％的干燥山茶叶混合，制备具有山茶花香味的绿茶。
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Patent Agency Ranking
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公开(公告)号：KR101817242B1
公开(公告)日：2018-01-10
申请号：KR1020110128446
申请日：2011-12-02
Applicant: (주)아모레퍼시픽
IPC: A61K36/234 , A61P17/00 , A61K8/97 , A61Q19/00
Abstract: 본발명은갯방풍() 추출물을함유하는피부외용제조성물에관한것으로서, 보다상세하게는갯방풍추출물을함유함으로써피부노화방지효과를제공할수 있는조성물에관한것이다.
Abstract translation: 本发明涉及一种含有一个防风康吉（）提取物，组合物，可以更具体地，涉及由含有所述提取物康格防风提供抗老化效果的皮肤外用组合物。
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公开(公告)号：KR101810138B1
公开(公告)日：2017-12-19
申请号：KR1020110056467
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
Abstract: 본발명은차(tea) 추출물및 유산균을포함하는장(腸) 질환예방또는개선용조성물을개시한다. 또한유산균으로발효시킨차를추출하는단계를포함하는상기조성물의제조방법을개시한다.
Abstract translation: 本发明公开了用于预防或改善包括茶提取物和乳酸菌的肠道疾病的组合物。 还公开了生产包含提取用乳酸菌发酵的茶的组合物的方法。
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公开(公告)号：KR101769446B1
公开(公告)日：2017-08-22
申请号：KR1020110056469
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
Abstract: 본발명은신규락토바실러스플란타룸() APsulloc 331263(기탁번호: KCCM11180P)을개시한다. 또한본 발명은락토바실러스플란타룸() APsulloc 331263 균주또는그 배양액을포함하는조성물을개시한다.
Abstract translation: 本发明公开了一种新型植物乳杆菌（）APsulloc 331263（登录号：KCCM11180P）。 本发明还公开了包含植物乳杆菌（Lactobacillus plantarum）（）APsulloc 331263菌株或其培养物的组合物。
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