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公开(公告)号：KR101620410B1
公开(公告)日：2016-05-13
申请号：KR1020150155822
申请日：2015-11-06
Applicant: (주)네오크레마
Abstract: 본발명은당 원료를준비하는단계; 상기당 원료에물을가하여당액을제조하는당액제조단계; 상기당액에효소를처리하여효소반응을수행하는효소반응단계; 및상기효소반응이된 당액에효모를처리하여효모발효를수행하는효모발효단계를포함하는, 사이코오스및 알로오스함량이증가된혼합당액의제조방법에대한것이다.
Abstract translation: 本发明涉及一种具有增加的肉丝和阿洛糖含量的混合糖溶液的制备方法。 为此，本发明的方法包括以下步骤：制备生糖; 通过向原糖中加入水生产糖溶液; 通过用酶处理糖溶液进行酶反应; 并且通过用酵母处理已经经历酶反应的糖溶液来使用酵母发酵。
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公开(公告)号：KR101340970B1
公开(公告)日：2013-12-13
申请号：KR1020130039278
申请日：2013-04-10
Applicant: (주)네오크레마
CPC classification number: C12P19/04 , C08B37/0012 , C12N9/1074 , C12N9/2414 , C12N9/2457 , C12P19/14 , C12P19/18 , C12Y204/01019 , C12Y302/01001 , C12Y302/01041
Abstract: The present invention relates a method for manufacturing liquid cyclodextrin comprising a step for enzyme reaction by adding cyclodextrin synthetase, alpha-amylase, and pullulanase to a starch-derived raw material. The cyclodextrin, which is manufactured by the manufacturing method according to the present invention, is liquid and has no cloudiness when being stored at room temperature for a long time.
Abstract translation: 本发明涉及一种制备液体环糊精的方法，其包括通过向淀粉衍生的原料中加入环糊精合成酶，α-淀粉酶和支链淀粉酶来进行酶反应的步骤。 通过本发明的制造方法制造的环糊精是液体，并且在长时间在室温下储存时没有混浊。
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公开(公告)号：KR1020130081144A
公开(公告)日：2013-07-16
申请号：KR1020120002151
申请日：2012-01-06
Applicant: (주)네오크레마
Inventor： 김재환
CPC classification number: A23L33/105 , A23L19/00 , A23L29/06 , A23V2002/00 , A23V2200/30 , A23V2300/28 , A61K36/33
Abstract: PURPOSE: A manufacturing method of Opuntia humifusa extract is provided to improve the radical elimination function by removing the viscosity of Opuntia humifusa. CONSTITUTION: Opuntia humifusa is hydrolyzed by enzymatic treatment under super-high pressure. The enzymatic treatment is performed under more than 100MPAa of pressure. The enzymatic treatment is performed under 100MPa-300MPa of pressure. The enzyme is one or more selected from the group composed of cellulase, pectinase, hemi cellulase, arabinase, beta-glucanase, xylanase, alpha-amylase, glucoamylase, polygalacturonase. The enzyme is one or more selected from the group composed of pectinex and cytolase PCL 5.
Abstract translation: 目的：提取仙茅提取物的制备方法，通过去除水仙的粘度来提高自由基消除功能。 构成：通过在超高压下的酶处理水葫芦。 酶处理在超过100MPAa的压力下进行。 酶处理在100MPa〜300MPa的压力下进行。 酶是选自由纤维素酶，果胶酶，半纤维素酶，阿拉伯糖酶，β-葡聚糖酶，木聚糖酶，α-淀粉酶，葡糖淀粉酶，多聚半乳糖醛酸酶组成的组中的一种或多种。 该酶是选自由果胶和细胞质PCL 5组成的组中的一种或多种。
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公开(公告)号：KR101964958B1
公开(公告)日：2019-04-02
申请号：KR1020180046376
申请日：2018-04-20
Applicant: (주)네오크레마
IPC: A23L29/30 , A23L33/125
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Patent Agency Ranking
公开(公告)号：KR101897614B1
公开(公告)日：2018-09-12
申请号：KR1020170172260
申请日：2017-12-14
Applicant: (주)네오크레마
IPC: A23L33/125 , A61K8/60 , A61Q19/00
CPC classification number: A23L33/125 , A23V2002/00 , A23V2200/318 , A23V2250/28 , A61K8/602 , A61Q19/00
Abstract: 본발명은갈락토올리고당을포함하며, 피부수분보유량증가능, 경피수분손실억제능, 주름개선능및 홍반개선능을포함하는피부미용식품조성물및 화장료조성물에대한것이다.
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公开(公告)号：KR101628769B1
公开(公告)日：2016-06-09
申请号：KR1020150155775
申请日：2015-11-06
Applicant: (주)네오크레마
Abstract: 본발명은프락토올리고당함량이높은혼합당 조성물의제조방법에대한것이다.
Abstract translation: 本发明涉及含有低聚果糖的糖混合物组合物的制备方法。 为了实现这一点，本发明提供了含有低聚果糖的糖混合物组合物的制备方法，其包括以下步骤：制备第一糖溶液; 并向第一种糖溶液中加入β-葡聚糖酶。
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公开(公告)号：KR1020160063552A
公开(公告)日：2016-06-07
申请号：KR1020140166845
申请日：2014-11-26
Applicant: 고려대학교 산학협력단 , (주)네오크레마
CPC classification number: A23L33/10 , A23L19/00 , A61K35/00 , A61K36/00 , A61K36/60 , A61K36/8998 , Y10S435/853
Abstract: 본발명은호프추출물을포함하는수면촉진용식품조성물및 호프추출물을포함하는수면장애예방및 치료용약학적조성물에대한것이다.
Abstract translation: 本发明涉及一种用于促进睡眠的食物组合物，包括葎草提取物，以及用于预防和治疗睡眠障碍的药物组合物，其包含葎草提取物。
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公开(公告)号：KR101477693B1
公开(公告)日：2014-12-31
申请号：KR1020130142834
申请日：2013-11-22
Applicant: (주)네오크레마
CPC classification number: C12P19/04 , C12P19/14 , C12Y101/03004 , C12Y111/01006 , C12Y302/01023
Abstract: The present invention relates to a method for preparing galactooligosaccharides having high galactosyllactose content by using enzymes. To this end, the present invention provides a method for preparing a sugar solution containing 40 wt% of galactosyllactose comprising the steps of: dissolving lactose to water; adding one or more enzymes selected from 1) to 3) and beta-galactosidase into the lactose liquid and making an enzyme reaction; and purifying lactase, glucose oxidase, catalase, and the enzyme reaction solution.
Abstract translation: 本发明涉及通过使用酶制备具有高半乳糖基乳糖含量的低聚半乳糖的方法。 为此，本发明提供了制备含有40重量％的半乳糖基乳糖的糖溶液的方法，包括以下步骤：将乳糖溶解于水中; 将一种或多种选自1）至3）的酶和β-半乳糖苷酶加入到乳糖液体中并进行酶反应; 并纯化乳糖酶，葡萄糖氧化酶，过氧化氢酶和酶反应液。
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公开(公告)号：KR101379450B1
公开(公告)日：2014-03-31
申请号：KR1020130086586
申请日：2013-07-23
CPC classification number: Y02E50/17 , C12P7/06 , C12P7/54 , C12P19/04 , C12P19/14 , C12Y302/01023 , C12Y302/01108
Abstract: The present invention is relates to a manufacturing method of galactooligosaccharides having 50 wt% of galactosyllactose contents using an enzyme. The present invention comprises: a step of dissolving lactose in water; a step of adding lactase and beta-galactosidase in the lactose solution, allowing enzyme reaction and then additionally adding yeast; and purifying enzyme reaction solution which the yeast is added. [Reference numerals] (AA) Lactose; (BB) Melting(40-45%); (CC) Enzyme reaction/Yeast reaction; (DD) Powder activated carbon(discoloration); (EE) Filter sugar solution; (FF) Ion exchange resin(purify); (GG) Bactericidal/Concentration; (HH) Galactosyllactose(liquid products); (II) Drying(spray drying); (JJ) Galactosyllactose(powder products)
Abstract translation: 本发明涉及使用酶具有50重量％的半乳糖基乳糖含量的半乳寡糖的制造方法。 本发明包括：将乳糖溶解在水中的步骤; 在乳糖溶液中加入乳糖酶和β-半乳糖苷酶的步骤，允许酶反应，然后另外加入酵母; 并纯化酵母加入的酶反应液。 （附图标记）（AA）乳糖; （BB）熔融（40-45％）; （CC）酶反应/酵母反应; （DD）粉末活性炭（变色）; （EE）过滤糖溶液; （FF）离子交换树脂（净化）; （GG）杀菌/浓缩; （HH）半乳糖基乳糖（液体产品）; （二）干燥（喷雾干燥）; （JJ）半乳糖基乳糖（粉末产品）
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