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    Baked confectionery, producing method of the same, and baked confectionery baking device
    16.
    发明专利
    Baked confectionery, producing method of the same, and baked confectionery baking device 有权
    烧烤食品，其生产方法和烘焙食品烘焙设备

    公开(公告)号：JP2014150783A

    公开(公告)日：2014-08-25

    申请号：JP2013025693

    申请日：2013-02-13

    Applicant: Fuji Shokai:Kk ,  株式会社 不二商会

    Inventor： HAYASHI NORIO

    IPC: A21D13/08

    Abstract: PROBLEM TO BE SOLVED: To provide baked confectionery 200 which is baked in a puffy and uniform baked state in all directions, and whose shape and size can be adjusted easily, and to provide a baked confectionery baking device 100.SOLUTION: After cutting with a die from a confectionery dough 210, a confectionery dough 220 which has been subjected to die-cutting and which has a shaft-hole 221 corresponding to a diameter of a spindle 110 is molded. A baked confectionery baking device 100 has a baking furnace 120 having a heat source 130 mounted therein, a pair of right and left rotation drums 140 supported in an intermittently rotatable manner, plural rotation shafts 150 supported rotatably and facing each other, the spindle 110 provided on each of the rotation shafts 150 horizontally, and a drive mechanism 150 which controls the movement of the spindle 110 to perform rotation movement and revolution movement with respect to a rotation drum shaft 141. With respect to a shaft-hole 221, the confectionery dough 220 is attached with a proper gap through the spindle 110. In the baking step of the baked confectionery baking device 100, the rotation and revolution are repeated. The confectionery dough 220 which has been subjected to die-cutting is expanded toward a horizontal direction and integrated to become baked confectionery 200.

    Abstract translation: 要解决的问题：提供以各种方式以蓬松且均匀的烘烤状态烘烤并且其形状和尺寸可以容易地调节的烘焙糖食200，并且提供烘烤糖食烘焙装置100。解决方案：用 模制从糖果面团210，经过模切的糖果面团220，其具有对应于心轴110的直径的轴孔221。 烘焙糖食烘焙装置100具有安装有热源130的烘烤炉120，以可间歇旋转的方式支撑的一对左右旋转鼓140，可旋转地彼此支撑的多个旋转轴150，提供的主轴110 并且驱动机构150控制主轴110相对于旋转鼓轴141进行旋转运动和旋转运动的运动。相对于轴孔221，糖果面团 220通过主轴110具有适当的间隙。在烘焙糖食烘焙装置100的烘烤步骤中，重复旋转和旋转。 已经进行模切的糖果面团220向水平方向膨胀并且一体化成为烘烤糖果200。

    Highly heat conductive magnesium alloy for die casting
    17.
    发明专利
    Highly heat conductive magnesium alloy for die casting 有权
    用于铸造的高导热镁合金

    公开(公告)号：JP2012149276A

    公开(公告)日：2012-08-09

    申请号：JP2011006489

    申请日：2011-01-14

    Applicant: Fuji Shokai:Kk ,  Mitsui Mining & Smelting Co Ltd ,  三井金属鉱業株式会社 ,  株式会社不二商会

    Inventor： NINOMIYA RYUJI ,  OHORI KOICHI

    IPC: C22C23/06 ,  B22D17/00

    Abstract: PROBLEM TO BE SOLVED: To provide a highly heat conductive magnesium alloy for die casting, which is excellent in heat conductivity.SOLUTION: The magnesium alloy contains (1) 1.5-3 mass% of lanthanoid, (2) 0.5-1.5 mass% of one or both of aluminum and zinc, (3) 0.2-0.6 mass% of one or both of manganese and zirconium, and the remainder composed of magnesium and inevitable impurities.

    Abstract translation: 要解决的问题：提供导热性优异的用于压铸的高导热性镁合金。 解决方案：镁合金含有（1）1.5-3质量％的镧系元素，（2）0.5-1.5质量％的铝和锌中的一种或两种，（3）0.2-0.6质量％的一种或两种 锰和锆，其余由镁和不可避免的杂质组成。 版权所有（C）2012，JPO＆INPIT

    Electric heating-type baumkuchen baking machine
    18.
    发明专利
    Electric heating-type baumkuchen baking machine 有权
    电加热型BAUMKUCHEN烘烤机

    公开(公告)号：JP2012090550A

    公开(公告)日：2012-05-17

    申请号：JP2010239567

    申请日：2010-10-26

    Applicant: Fuji Shokai:Kk ,  株式会社 不二商会

    Inventor： FUJINAMI TETSUYA

    IPC: A21B5/04

    CPC classification number: A21B5/04

    Abstract: PROBLEM TO BE SOLVED: To bake Baumkuchen uniformly in degree of baking and color tone, etc.SOLUTION: A rolling pin holding arm (26) is set to be temporarily stopped at a dough preheating position (P2) in a dough baking zone (Z2) at an intermediate point of reciprocation from a dough application position (P1) in a dough application zone (Z1) to a dough baking position (P3), and to close the dough baking zone by the advancement of a partition shutter (68) while the arm is temporarily stopped. A plurality of upper and lower sheath heaters (20) and (16) are disposed parallel on the back side of the baking zone, and a far-infrared radiation panel (60) is interposed between a rolling pin (28) present at the baking position at the terminal point of reciprocation of the rolling pin holding arm and the opposite lower sheath heater (16). After preheating the dough (M) on the rolling pin present at the preheating position at the intermediate position of reciprocation of the rolling pin holding arm by a heater, the dough on the rolling pin arriving at the baking position at the terminal point of reciprocation of the rolling pin holding arm is baked for a short period of time with the heat of the heater and the radiation heat from the panel.

    Abstract translation: 要解决的问题是：在烘烤和色调等方面均匀地烘烤Baumkuchen。解决方案：将销钉保持臂（26）暂时停在面团预热位置（P2）处 在从面团施加区域（Z1）中的面团施加位置（P1）到面团烘烤位置（P3）往复运动的中间点处的面团烘烤区（Z2），并且通过推进面包 分隔挡板（68），同时臂暂时停止。 多个上，下护套加热器（20）和（16）平行于烘烤区的背面设置，并且远红外线辐射板（60）插入在烘烤时存在的滚针（28）之间 位于滚动销保持臂和相对的下部护套加热器（16）的往复运动的终点处。 在通过加热器在轧制销保持臂的往复运动的中间位置处预热位于预热位置的轧制销上预先将面团（M）预热，轧辊上的面团到达在往复运动的终点处的烘烤位置 轧辊保持臂随着加热器的热量和来自面板的辐射热而被烘烤短时间。 版权所有（C）2012，JPO＆INPIT

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