Abstract:
PROBLEM TO BE SOLVED: To provide an electric heating-type Baumkuchen machine (oven) subjecting dough and not to have it dry out. SOLUTION: A rolling bar-holding arm (16) is put to a moving halt once even at the dough-preheating position (P2) of a dough-baking zone (Z2) as such an intermediate point as to move forward from the dough coating position (P1) of a dough coating zone (Z1) to a dough-baking position (P3); during the halt, the dough-baking zone (Z2) is determined to be shut by a partition shutter (57)'s advance; a number of seeds heaters (11) are erectedly set up in parallel on the backside of the baking zone; a far-infrared ray-radiative panel (54) is interposed between each space where the heater and a rolling bar (18) present at a baking position as the terminal point of the rolling bar-holding arm (16)'s forward movement stand against each other; after preheating by the heaters the dough (M) on the rolling bar present at the preheating position (P2) as the intermediate point of the forwardly moving rolling bar-holding arm (16), the dough on the rolling bar reached the baking position as the terminal point of the forwardly moving rolling bar-holding arm (16) is baked by heating with the heaters and radiant heat from the panel (54). COPYRIGHT: (C)2011,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To obtain Baumkuchen having a rich expansion degree and a rich wet touch in a high quality baked state. SOLUTION: This Baumkuchen-baking machine is characterized by disposing the first, second dividing shutters (43), (45) for dividing a baking oven (B) into an entrance side dough-coating zone (Z1) having a dough dish (72) existing therein and an inner deep side dough-baking zone (Z2) having gas burners (8), (9) of heating sources existing therein, moving forward or backward a first and second dividing shutters (43), (45) to shut off the revolution movement locus (R) of rolling pins (16) synchronously with the intermittent rotation driving of a rotation drum (14), closing the dough-baking zone (Z2) to prevent the release of heat from the dough-baking zone during the temporary stop of the rotation drum (14), and opening the dough-baking zone (Z2) in a state communicating with the side dough-coating zone (Z1) during the rotation of the rotation drum (14). COPYRIGHT: (C)2006,JPO&NCIPI
Abstract:
PROBLEM TO BE SOLVED: To provide an air filter for a railroad rolling stock having resistance to vibration and a long service life, allowing the use of a casing and a filter a number of times, and capable of mounting and dismounting the filter easily without breaking the casing and suppressing an increase in pressure loss in use for a long period of time. SOLUTION: This air filter has the casing and is made of nonwoven fabric in which a filter formed in a pleat shape has a pressure loss of 2 Pa or less when it is 5.3 cm/sec when measured in accordance with JISB 990. It comes into pressure-contact with the inner side of the casing by the elasticity of the filter and is mounted. Furthermore, a sheetlike prefilter is mounted in the upstream by a hook-and-loop fastener to prolong service lives of the filter and a fin and improve workability in order to form the air filter for the railroad rolling stock by making all the materials carry flame resistance. COPYRIGHT: (C)2004,JPO
Abstract:
PROBLEM TO BE SOLVED: To provide an apparatus for removing fine iron powder capable of removing fine iron powder included in a material without reducing the magnetic force of a magnetic element even when the material is hot. SOLUTION: In the apparatus for removing fine iron powder in which a tube 7 made of a nonmagnetic material is disposed in the body 2 into which a material is introduced and a magnet member 9 is disposed in the tube 7 in such a way that it can freely leave the tube 7, a cooling inlet 11 from which a cooling medium for cooling the magnet member 9 is introduced and a cooling outlet 12 from which the cooling medium introduced from the cooling inlet 11 is discharged are disposed and a passage 10 is disposed so that the cooling medium introduced from the cooling inlet 11 can be discharged from the cooling outlet 12 after passing through the inside of the magnet member 9 or passing along the peripheral surface 9a of the member 9. COPYRIGHT: (C)2004,JPO
Abstract:
PROBLEM TO BE SOLVED: To provide a hygienic apparatus for removing fine iron powder while controlling the installation height of the apparatus. SOLUTION: In the apparatus for removing fine iron powder in which a tube 7 made of a nonmagnetic material is disposed in the body 2 into which a material is introduced and a magnet member 9 is disposed in the tube 7 in such a way that it can freely leave the tube 7, the magnet member 9 is disposed in the tube 7 so that it can move between the inside of the tube 7 and the open air A and a scraper 10 which slides on the peripheral surface 9a of the magnet member 9 to scrape dust sticking to the surface 9a is disposed. COPYRIGHT: (C)2004,JPO
Abstract:
PROBLEM TO BE SOLVED: To provide a Baumkuchen baking machine that can maintain Baumkuchen quality and improve operating efficiency through preventing occurrence of troubles which may be developed in pulling out noodle rods.SOLUTION: A noodle rod 100 includes a core rod 10 and small noodle rods 20. The small noodle rods 20 are detachably fitted to the core rod 10. Each of the small noodle rods 20 may be, for example, as a whole in the form of a cylinder, a conic trapezoid or a spindle, or in the form of a plurality of spindles that are serially and consecutively connected together. When a raw Baumkuchen 300 is baked, it is baked by winding it around the small noodle rod 20, and the resulting Baumkuchen is easy to pull out if unloaded in a small noodle rod unit. For the small noodle rods 20 in the form of the conic trapezoid, the small noodle rods 20 are embedded in the raw Baumkuchen 300 in a wedge-like way, therefore, the small noodle rods 20 can be easily pulled out of the resultant Baumkuchen 300 if pulled out in a reverse-wedge direction. This Baumkuchen baking machine 200 is such as to apply the noodle rod 100 thereto.
Abstract:
PROBLEM TO BE SOLVED: To provide baked confectionery 200 which is baked in a puffy and uniform baked state in all directions, and whose shape and size can be adjusted easily, and to provide a baked confectionery baking device 100.SOLUTION: After cutting with a die from a confectionery dough 210, a confectionery dough 220 which has been subjected to die-cutting and which has a shaft-hole 221 corresponding to a diameter of a spindle 110 is molded. A baked confectionery baking device 100 has a baking furnace 120 having a heat source 130 mounted therein, a pair of right and left rotation drums 140 supported in an intermittently rotatable manner, plural rotation shafts 150 supported rotatably and facing each other, the spindle 110 provided on each of the rotation shafts 150 horizontally, and a drive mechanism 150 which controls the movement of the spindle 110 to perform rotation movement and revolution movement with respect to a rotation drum shaft 141. With respect to a shaft-hole 221, the confectionery dough 220 is attached with a proper gap through the spindle 110. In the baking step of the baked confectionery baking device 100, the rotation and revolution are repeated. The confectionery dough 220 which has been subjected to die-cutting is expanded toward a horizontal direction and integrated to become baked confectionery 200.
Abstract:
PROBLEM TO BE SOLVED: To provide a highly heat conductive magnesium alloy for die casting, which is excellent in heat conductivity.SOLUTION: The magnesium alloy contains (1) 1.5-3 mass% of lanthanoid, (2) 0.5-1.5 mass% of one or both of aluminum and zinc, (3) 0.2-0.6 mass% of one or both of manganese and zirconium, and the remainder composed of magnesium and inevitable impurities.
Abstract:
PROBLEM TO BE SOLVED: To bake Baumkuchen uniformly in degree of baking and color tone, etc.SOLUTION: A rolling pin holding arm (26) is set to be temporarily stopped at a dough preheating position (P2) in a dough baking zone (Z2) at an intermediate point of reciprocation from a dough application position (P1) in a dough application zone (Z1) to a dough baking position (P3), and to close the dough baking zone by the advancement of a partition shutter (68) while the arm is temporarily stopped. A plurality of upper and lower sheath heaters (20) and (16) are disposed parallel on the back side of the baking zone, and a far-infrared radiation panel (60) is interposed between a rolling pin (28) present at the baking position at the terminal point of reciprocation of the rolling pin holding arm and the opposite lower sheath heater (16). After preheating the dough (M) on the rolling pin present at the preheating position at the intermediate position of reciprocation of the rolling pin holding arm by a heater, the dough on the rolling pin arriving at the baking position at the terminal point of reciprocation of the rolling pin holding arm is baked for a short period of time with the heat of the heater and the radiation heat from the panel.