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公开(公告)号：KR1020090042450A
公开(公告)日：2009-04-30
申请号：KR1020070108221
申请日：2007-10-26
Applicant: (주)아모레퍼시픽
Abstract: A method for preparing chrysanthemum green tea is provided to secure taste, flavor and functionality of chrysanthemum by mixing and aging green tea leaf and dried chrysanthemum. A method for preparing chrysanthemum green tea comprises the following steps of: boiling down Glycyrrhizae radix and Zizyphi Fructus; parboiling chrysanthemum in water wherein the Glycyrrhizae radix and Zizyphi Fructus are boiled down; drying the parboiled chrysanthemum; mixing the dried chrysanthemum and green tea leaf; aging the mixed chrysanthemum and green tea leaf at a room temperature; and mixing the chrysanthemum and green tea leaf in a ratio of 2:3-1:1 by weight. In the aging step, the aging is performed for 6-48 hours.
Abstract translation: 提供菊花绿茶的制备方法，通过混合和老化绿茶叶和干燥的菊花来确保菊花的味道，香味和功能。 制备菊花绿茶的方法包括以下步骤：将甘草和紫枣煮沸; 将甘草和紫枣煮熟的水中的菊花脱水; 干燥菊花; 混合干燥的菊花和绿茶叶; 在室温下老化混合的菊花和绿茶叶; 并以2：3-1：1的比例混合菊花和绿茶叶。 在老化步骤中，老化进行6-48小时。
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公开(公告)号：KR1020090037183A
公开(公告)日：2009-04-15
申请号：KR1020070102701
申请日：2007-10-11
Applicant: (주)아모레퍼시픽
Abstract: A coffee-flavored mixed tea with excellent taste and low caffeine content is provided to reduce specific bitter tastes of green and black tea by coating coffee flavors on the green and black tea. A method for preparing a coffee-flavored mixed tea with excellent taste and low caffeine content comprises the following steps of: mixing dried green tea leaves and dried black tea leaves in a ratio of 1 to 1 or 1 to 2; uniformly spraying coffee flavors to the mixture of green tea leaves and black tea leaves; and mixing coffee beans to the coffee flavor-coated mixed tea. The 1-15% of coffee flavor is added to the mixture of green tea and black tea. Less than 50% of coffee beans are added on a total weigh basis of the mixed tea.
Abstract translation: 提供优良的味道和低咖啡因含量的咖啡风味混合茶，通过在绿茶和红茶上涂上咖啡风味来减少绿茶和红茶的特殊苦味。 一种具有优良味道和低咖啡因含量的咖啡风味混合茶的制备方法，包括以下步骤：将干燥的绿茶叶和干红茶叶以1比1或1比1混合; 将咖啡风味均匀地喷洒到绿茶叶和红茶叶的混合物中; 并将咖啡豆与咖啡风味包衣的混合茶混合。 将咖啡风味的1-15％加入到绿茶和红茶的混合物中。 以混合茶的总重量计，加入少于50％的咖啡豆。
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公开(公告)号：KR1020090037179A
公开(公告)日：2009-04-15
申请号：KR1020070102690
申请日：2007-10-11
Applicant: (주)아모레퍼시픽
Abstract: A mixed flower-flavored green tea having excellent preference without bitter taste is provided to improve medicinal effect and scent of green tea using rose leaves, jasmine flower and marigold. A method for preparing a mixed flower-flavored green tea comprises the following steps of: uniformly spraying jasmine essence to dried green tea leaves; mixing jasmine tea to the jasmine essence-coated green tea; and mixing rose leaves, jasmine flower and marigold to the mixture of the green tea and jasmine tea. The 1-15%jasmine essence is added to the dried green tea on a weight basis of the green tea. A mixing ratio of jasmine essence-coated green tea and jasmine tea is 3:2 or 1:1. A mixing ratio of rose leaves, jasmine flower and marigold is 2:2:1.
Abstract translation: 提供具有优良无苦味的混合花香绿茶，以提高玫瑰叶，茉莉花和万寿菊的药用效果和绿茶味。 一种混合花香绿茶的制备方法，包括以下步骤：将茉莉香精均匀地喷在干茶叶上; 将茉莉花茶混合到茉莉花精华涂绿茶; 将玫瑰叶，茉莉花和万寿菊混合在绿茶和茉莉花茶的混合物中。 以绿茶重量将干燥的绿茶中加入1-15％的茉莉香精。 茉莉花精华绿茶和茉莉花茶的混合比例为3：2或1：1。 玫瑰叶，茉莉花和万寿菊的混合比为2：2：1。
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公开(公告)号：KR101758895B1
公开(公告)日：2017-07-19
申请号：KR1020100082453
申请日：2010-08-25
Applicant: (주)아모레퍼시픽
Abstract: 본발명에따른조성물은 SPME법에의해제주도유채꽃의향취성분으로서분석된벤조산(Benzoic Acid), 트랜스-오시멘(Trans-Ocimene), 벤즈알데히드(Benzaldehyde) 등에, 메타크롤레인(Methacrolein)을함유함으로써제주도유채꽃고유의향취를재현하면서뛰어난기호성을갖는향료조성물에관한것이다.
Abstract translation: 根据本发明的组合物的特征在于通过SPME方法分析了作为济州岛菜籽花的风味成分分析的甲基丙烯醛如苯甲酸，反式欧莫宁，苯甲醛等 本发明涉及具有优异适口性同时再现济州岛油菜花所固有的香味的香料组合物。
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Patent Agency Ranking
公开(公告)号：KR101720739B1
公开(公告)日：2017-04-11
申请号：KR1020090117226
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
Abstract: 본발명은항산화효과를갖는천연향료조성물에관한것으로, 보다상세하게는뛰어난항산화효능을갖는정향오일, 정향잎 오일, 계피잎 오일을배합하고레몬오일, 오렌지오일, 버가못오일, 로즈앱솔루트, 제라늄오일, 일랑일랑오일, 라벤더오일, 로즈마리오일및 휀넬오일등을첨가하여기호성을보완한향료조성물에관한것이다.
Abstract translation: 本发明涉及一种具有抗氧化活性的天然香料组合物，更特别地配制丁香油，丁香叶油，肉桂叶油具有优异的抗氧化作用，和柠檬油，橙油，香柠檬油，玫瑰绝对，香叶油 ，依兰依兰油，薰衣草油，迷迭香油和佛手油等。
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公开(公告)号：KR101551435B1
公开(公告)日：2015-09-08
申请号：KR1020070110168
申请日：2007-10-31
Applicant: (주)아모레퍼시픽
Abstract: 본발명은기호성이우수한스트로베리향홍차및 이의제조방법에관한것으로서, 보다구체적으로는공지의방법으로제조된홍차에스트로베리향을코팅하고약리작용이우수한파인애플, 파파야, 로즈힙및 크랜베리를혼합하여홍차특유의떫은맛과쓴맛을제거하고기존홍차와는다른향미를발현시켜기호성이우수한스트로베리향홍차및 이의제조방법에관한것이다.
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公开(公告)号：KR1020120058797A
公开(公告)日：2012-06-08
申请号：KR1020100120262
申请日：2010-11-30
Applicant: (주)아모레퍼시픽
CPC classification number: F24F6/00 , A61K36/18 , F24F2003/1664 , F24F2003/1689
Abstract: PURPOSE: An antibacterial function using green tea and a humidification method with an aroma effect are provided to restrain generation of germs from a humidifier by putting green tea with a tea bag into a water tank. CONSTITUTION: The humidification method is as follows. Selected one kind green tea among woo-jeon, sea-jak, jung-jak, dae-jak, which are kind of green tea and powdered green tea is soaked in a water tank of a humidifier. The green tea is contained with a weight of 0.5~30%. The green tea has an antibacterial effect. The green tea has an aroma effect. More than one selected kind among polyphenol, caffeine, bioflavonol, gamma- aminobutyric acid, and saponin in the water tank of the humidifier is contained as an active component. The active component is contained with the weight of 0.5~30%. The active component is extracted from the green tea.
Abstract translation: 目的：提供使用绿茶的抗菌功能和具有香味效果的加湿方法，通过将茶叶放入水箱中来抑制来自加湿器的细菌的产生。 规定：加湿方法如下。 在一个加湿器的水箱中浸泡了一种绿茶，绿茶粉末，将其中的一种绿茶，一种绿茶，ung ak，ung ak，栀子， 绿茶的重量为0.5〜30％。 绿茶具有抗菌作用。 绿茶具有香气效果。 加湿器的水箱中的多酚，咖啡因，生物黄酮醇，γ-氨基丁酸和皂苷中选择多种选择物质作为活性成分。 活性成分含量为0.5〜30％。 从绿茶中提取活性成分。
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19.发明公开제주도 감귤꽃의 향취를 재현한 향료 조성물 및 이를 함유하는 피부 외용제 조성물 有权用于表示JEJU ISLAND CITRUS UNSHIU的牙龈组合物的组合物用于含有其的皮肤外用施用组合物
公开(公告)号：KR1020120051443A
公开(公告)日：2012-05-22
申请号：KR1020100112880
申请日：2010-11-12
Applicant: (주)아모레퍼시픽
IPC: A61K36/752 , C11B9/00
CPC classification number: A61K36/752 , C11B9/0007 , C11B9/0061 , C11B9/0092
Abstract: PURPOSE: A perfume composition of Citrus unshiu and an external use skin composition containing the same are provided to ensure excellent preference. CONSTITUTION: A perfume composition for reproducing fragrance of Citrus unshiu contains 60-70 wt% of perfume ingredient including 22-42 wt% of myrcene, 11-31 wt% of phenylacetaldehyde oxime, and 1-20 wt% of indole. The composition further contains 5-25 wt% of methyl anthranilate. The composition also contains 2-22 wt% of farnesol, 1-10 wt% of 2-phenyl ethyl alcohol, 0.5-13 wt% of linalool, and 0.01-11 wt% of geraniol.
Abstract translation: 目的：提供柑橘类的香水组合物和含有它们的外用皮肤组合物，以确保优异的性能。 构成：用于再现香椿香精的香料组合物含有60-70重量％的香料成分，包括22-42重量％的月桂烯，11-31重量％的苯乙醛肟和1-20重量％的吲哚。 组合物还含有5-25重量％的邻氨基苯甲酸甲酯。 该组合物还含有2-22重量％的法呢醇，1-10重量％的2-苯基乙醇，0.5-13重量％的芳樟醇和0.01-11重量％的香叶醇。
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公开(公告)号：KR1020110042519A
公开(公告)日：2011-04-27
申请号：KR1020090099220
申请日：2009-10-19
Applicant: (주)아모레퍼시픽
CPC classification number: A61K8/18 , A61K8/31 , A61K8/922 , A61K2236/30 , A61Q13/00 , A61Q19/00 , Y10S514/844 , Y10S514/969
Abstract: PURPOSE: A perfume composition for reproducing herb fragrance and an external use skin formulation are provided to enjoy fresh feel. CONSTITUTION: A perfume composition for reproducing herb fragrance contains 45-65 weight% of D-limonene, 6.0-12 weight% of eucalyptol, 1.5-6.0 weight% of gamma-terpinene, 1.0-5.0 weight% of terpinol, 1.0-6.0 weight% of P-cymene, 2.3-2.7 weight% of camphor, 0.9-1.1 weight% of ethyl acetate and 1.0-1.4 weight% of furfural. The composition further contains 0.5-2.0 weight% of alpha-pinene, 0.2-1.0 weight% of beta-pinene, 0.2-0.9 weight% nerolidol, and 0.2-0.8 weight% of thymol.
Abstract translation: 目的：提供用于再生草本香料和外用皮肤配方的香水组合物，以享受清新的感觉。 构成：用于再现草本香料的香料组合物含有45-65重量％的D-柠檬烯，6.0-12重量％的桉树脑，1.5-6.0重量％的γ-萜品烯，1.0-5.0重量％的萜品醇，1.0-6.0重量％ ％的异佛利酮，2.3-2.7重量％的樟脑，0.9-1.1重量％的乙酸乙酯和1.0-1.4重量％的糠醛。 组合物还含有0.5-2.0重量％的α-蒎烯，0.2-1.0重量％的β-蒎烯，0.2-0.9重量％的橙花叔醇和0.2-0.8重量％的百里酚。
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