公开(公告)号：KR1020130128601A

公开(公告)日：2013-11-27

申请号：KR1020120052430

申请日：2012-05-17

Applicant: 강원대학교산학협력단

Inventor： 오덕환 ,  최재호 ,  박명수

IPC: A23L11/20 ,  A23L1/30

CPC classification number: A23L11/20 ,  A23L33/10

Abstract: The present invention relates to a method of enhancing an immunity improvement function of fermented paste for users with a taeeum physiological type by increasing the contents of aglycon. The aglycon is desirably more than one aglycon selected from the group consisting of daidzein, glycitein, and genistein. The fermented paste is desirably one fermented paste selected from the group consisting of red pepper paste, fermented soybean paste, and fermented soybeans. [Reference numerals] (AA) Taeeumin;(BB) Soyangin;(CC) Soeumin;(DD) Glycoside;(EE) Non glycoside

Abstract translation: 本发明涉及通过增加糖苷配基的含量来提高用于生理类型的用户的发酵糊的免疫改善功能的方法。 糖苷配基优选多于一种选自黄豆苷元，黄豆黄素和染料木素的糖苷配基。 发酵糊料优选为选自红辣椒酱，发酵大豆酱和发酵大豆的发酵糊剂。 （AA）Taeeumin;（BB）Soyangin;（CC）Soeumin;（DD）糖苷;（EE）非糖苷