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公开(公告)号：KR1020130000114A
公开(公告)日：2013-01-02
申请号：KR1020110060606
申请日：2011-06-22
Applicant: 서미자 , 대구가톨릭대학교산학협력단
IPC: A61K36/234 , A61K36/232 , A61P29/00
Abstract: PURPOSE: An herbal mist for treating inflammation using a steam distilled extract of various medicinal herbs is provided to ensure excellent antioxidative and anti-inflammatory effects. CONSTITUTION: A cosmetic composition for preventing and treating skin inflammatory diseases contains a volatile perfume ingredient as an active ingredient, contained in a steam distilled extract of Cnidium officinale Makino and Angelica gigas Nakai. The volatile perfume ingredient is eugenol and acetyl eugenol. A health functional food and a cosmetic composition for preventing or treating skin inflammatory diseases contain the extract as an active ingredient. A functional cosmetic composition for antioxidation or anti-aging contains the extract as an active ingredient. [Reference numerals] (AA) Naturally drying medicinal herbs; (BB) Maturing in a traditional pot; (CC) Heating in a heating tank; (DD) Distillation in a distillation facility; (EE) Cooling in a cooling tank; (FF) Storing in a storage tank; (GG) Packaging in a container; (HH) Products
Abstract translation: 目的：提供使用各种药草蒸汽蒸馏提取物治疗炎症的草药雾，以确保优异的抗氧化和抗炎作用。 构成：用于预防和治疗皮肤炎性疾病的化妆品组合物含有作为活性成分的挥发性香料成分，其包含在C ale Mak a a a a a distilled distilled distilled。。。。。 挥发性香料成分是丁子香酚和乙酰丁香酚。 用于预防或治疗皮肤炎性疾病的健康功能食品和化妆品组合物含有提取物作为活性成分。 用于抗氧化或抗衰老的功能性化妆品组合物含有提取物作为活性成分。 [参考号]（AA）天然干草药; （BB）成熟在传统的锅; （CC）在加热罐中加热; （DD）蒸馏设备中的蒸馏; （EE）冷却箱中的冷却; （FF）储存在储罐中; （GG）包装在容器中; （HH）产品
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公开(公告)号：KR1020120118379A
公开(公告)日：2012-10-26
申请号：KR1020110035901
申请日：2011-04-18
Applicant: 대구가톨릭대학교산학협력단
Inventor： 최상원
Abstract: PURPOSE: An anti-diabetic functional mulberry extracted liquor and a manufacturing method thereof are provided to reduce blood sugar level, serum insulin level, serum cholesterol and neutral lipid level. CONSTITUTION: A manufacturing method of anti-diabetic functional mulberry extracted liquor comprises the following steps: adjusting the pH of extracted liquid as 5.5 and the sweetness degree as 6 by putting the alive mulberry into potassium metabisulphite containing ionized water; adjusting the pH as 3.6 by adding citric acid and edible sulfuric acid solution; adding sugar(18 Brix) in order to adjust the alcohol concentration as 12% and the sweetness as 24 Brix and agitating thereof and adding yeast; primary fermenting for 2-3 days at 23 deg. Celsius by adding ionized water; compress filtering with non-woven fabric when the specific gravicy becomes 1.02(4.6 Brix) by maturing for 4 days; adding sugar and dissolving thereof and secondary fermenting for 10 days at 18 deg. Celsius; crude filtering after centrifuging at a speed of 8000 rpm for 30 minutes and maturing for 6 months at 18 deg. Celsius; and adjusting the alcohol concentration as 6% and diluting the mulberry wine(alcohol concentration 12%) and acetate agitating and culturing thereof by inoculating acetobacter.
Abstract translation: 目的：提供一种抗糖尿病功能桑叶提取液及其制备方法，以降低血糖水平，血清胰岛素水平，血清胆固醇和中性脂质水平。 构成：抗糖尿病功能桑叶提取液的制备方法包括以下步骤：通过将活性桑树置于含有离子水的偏亚硫酸氢钾中，将提取液的pH值调至5.5，甜度为6; 通过加入柠檬酸和可食用硫酸溶液调节pH为3.6; 加入糖（18白利糖度）以调节酒精浓度为12％，甜度为24白利糖度并搅拌并加入酵母; 主要发酵2-3天，23度。 摄氏度加入电离水; 当比重达到1.02（4.6白利糖度）时通过熟化4天，用无纺布进行压缩过滤; 加入糖并溶解，并在18度二次发酵10天。 摄氏度; 以8000rpm的速度离心30分钟后粗品过滤，并在18℃成熟6个月。 摄氏度; 并调节酒精浓度为6％，稀释桑酒（酒精浓度为12％），乙酸盐通过接种醋杆菌搅拌培养。
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公开(公告)号：KR101908772B1
公开(公告)日：2018-10-16
申请号：KR1020160031775
申请日：2016-03-17
Applicant: 대구가톨릭대학교산학협력단
IPC: A23L1/30 , A61K36/605 , A61K9/20 , A61K9/48
CPC classification number: A61K9/20 , A61K9/48 , A61K36/605
Abstract: 본발명은상지열수추출물및 상지지표성분인 ORT를함유하는항당뇨조성물에관한것으로 Streptozotocin 유도당뇨쥐에투여하여상백피열수추출물과비교했을때 소장이당류분해효소활성을억제하여혈당을낮추고혈장내 지질개선효과가더 뛰어날뿐만아니라간 조직내로포도당유입을증가시키고글리코겐합성을증가시켜혈당강하효과를확인함으로써상지열수추출물및 상지지표성분인 ORT를함유하는당뇨예방및 치료기능성의약품및 식품조성물로이용할수 있는뛰어난효과가있다.
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公开(公告)号：KR101814867B1
公开(公告)日：2018-01-05
申请号：KR1020150024257
申请日：2015-02-17
Applicant: 대구가톨릭대학교산학협력단
Abstract: 본발명은발효탱크에서오디즙또는오디에설탕을가하여발효하여제조하는기존의오디와인및 오디식초와달리전통항아리를이용하여오디를가당하여저온숙성시킨후 상엽및 상지추출물을가하여발효하여기능성및 기호성을배가시킨고품질의기능성발효오디와인및 발효오디식초제조방법에관한것으로더욱상세하게는, 뽕나무열매오디를흑설탕과올리고당으로저온숙성하여만든오디청에상엽및 상지물추출액을가하여 24˚Brix로조정한후 알코올및 초산발효하여만든발효오디와인및 발효오디식초의제조방법에관한것이다.
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公开(公告)号：KR1020150088414A
公开(公告)日：2015-08-03
申请号：KR1020140008692
申请日：2014-01-24
Applicant: 대구가톨릭대학교산학협력단 , 서미자 , 최상원
IPC: A61K36/237 , A61K36/9062 , A61K36/282 , A61P17/00 , A61P29/00
Abstract: 한약재추출물을유효성분으로함유하는염증예방또는치료용조성물에관한것으로비발효한약재및 발효한약재의수증기증류추출물을제조하고상기한약재추출물의수율을측정한후 COX-2 저해활성, 5-LOX 저해활성, NO 생성억제능측정하여염증예방의효과를확인하였으며본 발명에따른한약재추출물을유효성분으로함유하는염증예방또는치료용조성물은염증예방에효과가뛰어나고부작용없이안전하게사용할수 있는뛰어난효과가있다.
Abstract translation: 本发明涉及含有药草提取物作为预防或治疗炎症的活性成分的组合物。 证实本发明通过制备未蒸发药草提取物和通过蒸汽蒸馏提取的发酵药草，测定药草提取物的产量，然后测定COX-2抑制活性，具有炎症的预防作用，5-LOX 抑制活性和NO产生抑制活性。 含有药草提取物作为预防或治疗炎症的活性成分的组合物在预防炎症中非常有效，并且可以安全使用而没有副作用。
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Patent Agency Ranking
公开(公告)号：KR1020160101795A
公开(公告)日：2016-08-26
申请号：KR1020150024257
申请日：2015-02-17
Applicant: 대구가톨릭대학교산학협력단
Abstract: 본발명은발효탱크에서오디즙또는오디에설탕을가하여발효하여제조하는기존의오디와인및 오디식초와달리전통항아리를이용하여오디를가당하여저온숙성시킨후 상엽및 상지추출물을가하여발효하여기능성및 기호성을배가시킨고품질의기능성발효오디와인및 발효오디식초제조방법에관한것으로더욱상세하게는, 뽕나무열매오디를흑설탕과올리고당으로저온숙성하여만든오디청에상엽및 상지물추출액을가하여 24˚Brix로조정한후 알코올및 초산발효하여만든발효오디와인및 발효오디식초의제조방법에관한것이다.
Abstract translation: 本发明涉及一种制造高品质功能发酵桑果水果酒和发酵桑果醋的方法，其功能性和适口性通过传统罐加入糖进行倍增，进行低温成熟，并加入桑叶和桑树提取物 与传统的桑树果酒和桑果水果醋相比，通过在发酵罐中将桑果汁或桑果添加糖进行发酵而制造发酵。 更具体地说，本发明涉及通过将桑叶和桑叶的水提取物加入桑叶水果糖浆中制造发酵桑果果酒和发酵桑果醋的方法，其是通过在低温下成熟桑树果实制造的 用红糖和寡糖，将糖含量调节至24白利糖度并使用酒精和乙酸进行发酵。
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公开(公告)号：KR1020150102833A
公开(公告)日：2015-09-08
申请号：KR1020140024531
申请日：2014-02-28
Applicant: 대구가톨릭대학교산학협력단 , 영천양잠농업협동조합 , 최상원
IPC: A61K36/605 , A61P3/10 , B01J19/10
CPC classification number: A61K36/605 , B01J19/10
Abstract: 상백피 추출물로부터 분리한 화합물을 유효성분으로 함유하는 당뇨병 예방 및 치료용 조성물에 관한 것으로 뽕나무의 부위별 에탄올 추출물을 제조하고 상기 뽕나무 부위별 추출물의 항당뇨, 항산화, 항노화, 항염증 활성을 측정하여 항당뇨 효능이 높은 상백피 추출물을 크로마토그래피를 이용하여 분리 및 정제한 다음 항당뇨 화합물을 얻은 후 화합물의 α-glucosidase 저해활성을 측정하여 항당뇨 효과를 확인하였으며 본 발명에 따른 상백피 추출물로부터 분리한 화합물은 당뇨병을 예방하고 치료할 수 있으며 부작용에 대한 우려 없이 안전하게 사용할 수 있는 뛰어난 효과가 있다.
Abstract translation: 本发明涉及含有从Mori Radicis Cortex提取物中分离出的化合物作为预防或治疗糖尿病的有效成分的组合物。 纯化该化合物的方法包括：制备桑树的乙醇提取物。 L部分; 测定桑measuring的抗糖尿病，抗氧化，抗衰老和抗炎活性。 L部分提取; 使用色谱仪分离和纯化具有良好抗糖尿病作用的Mori Radicis Cortex提取物后得到抗糖尿病化合物; 并通过测定化合物的α-葡糖苷酶抑制活性来证实抗糖尿病作用。 根据本发明的从Mori Radicis Cortex提取物分离的化合物可以预防和治疗糖尿病，可以安全使用而不考虑副作用并具有优异的效果。
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公开(公告)号：KR1020120119189A
公开(公告)日：2012-10-30
申请号：KR1020110036997
申请日：2011-04-20
Applicant: 대구가톨릭대학교산학협력단 , 서미자
IPC: C07D311/30 , C07C65/10 , A61K36/605 , A61P39/06
Abstract: PURPOSE: A manufacturing method of mulberry seed originated polyphenol compound is provided to enhance antioxidant function, thereby being useful for cosmestic material. CONSTITUTION: A polyphenol compound is one of compounds having chemical structure 1-11 which are originated from mulberry seed. An isolation refining method of the polyphenol compound comprises the following steps: obtaining mulberry seed oil and defatted meal by compressing the mulberry seed; organic solvent extracting degatted meal; and silica-gel, sephadex LH-20, ODS-A column chromatographing ethyl acetate fraction. The functional food for antioxidant contains mulberry seed originated polyphenol compound.
Abstract translation: 目的：提供桑树种子起源的多酚化合物的制造方法，以增强抗氧化功能，从而可用于美容材料。 构成：多酚化合物是起源于桑树种子的具有化学结构1-11的化合物之一。 多酚化合物的分离精制方法包括以下步骤：通过压缩桑树种子获得桑树籽油和脱脂粉; 有机溶剂提取脱盐粉; 和硅胶，sephadex LH-20，ODS-A柱层析乙酸乙酯级分。 抗氧化功能性食品含有桑树种子起源于多酚化合物。
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公开(公告)号：KR1020120119809A
公开(公告)日：2012-10-31
申请号：KR1020110038010
申请日：2011-04-22
Applicant: 대구가톨릭대학교산학협력단
Abstract: PURPOSE: Mulberry jam and a producing method thereof are provided to use high-quality mulberry syrup obtained from assorted mulberry to produce the jam. CONSTITUTION: A producing method of mulberry jam comprises the following steps: assorting and washing mulberry; mixing the washed mulberry and sugar in a weight ratio of 1:1; sealing, fermenting, and aging the mixture for 3-9 months, and filtering the mixture using a 20mesh sieve to obtain mulberry syrup; mixing the mulberry syrup with mulberry syrup flesh, and heating the mixture at 70 deg. C for 10 minutes before stirring; removing stems from the stirred mixture, and refining the mulberry syrup flesh; adding pectin to the refined mulberry syrup flesh; and coagulating the mixture before stopping the heating process and adding citric acid and vitamin C and sterilizing the mixture. [Reference numerals] (AA) Fresh mulberry; (BB) Dressing; (CC) Sugar-preserving; (DD) Sealed-aging; (EE) Filtering; (FF) Original mulberry jam flesh; (GG) Crushing; (HH) Stirring(removing stems); (II) Refining(mulberry jam flesh); (JJ) (fresh mulberry:sugar=1:1); (KK) (3-9 months); (LL) (sieve); (MM) Mulberry extract
Abstract translation: 目的：提供桑果果酱及其生产方法，以使用从各种桑树获得的优质桑果糖浆产生果酱。 构成：桑果果酱的生产方法包括以下步骤：桑树分类和洗涤; 以1：1的重量比混合洗涤的桑树和糖; 密封，发酵和熟化混合物3-9个月，并用20目筛过滤混合物，得到桑树浆; 将桑树浆与桑叶糖浆混合，并在70度加热混合物。 搅拌10分钟; 从搅拌的混合物中除去茎，并精制桑叶糖浆; 将果胶加入到精制桑叶浆中; 并在停止加热过程之前凝结混合物，并加入柠檬酸和维生素C并对混合物进行灭菌。 （附图标记）（AA）新鲜桑树; （BB）敷料; （CC）保糖; （DD）密封老化; （EE）过滤; （FF）原桑果果酱肉; （GG）粉碎; （HH）搅拌（去除茎）; （二）精炼（桑果果肉）; （JJ）（新鲜桑berry：糖= 1：1）; （KK）（3-9个月）; （LL）（筛）; （MM）桑树提取物
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公开(公告)号：KR1020110121487A
公开(公告)日：2011-11-07
申请号：KR1020100041094
申请日：2010-04-30
Applicant: 대구가톨릭대학교산학협력단 , 서미자
IPC: A61K36/14 , A61K36/264 , A61K8/97 , A61Q19/08
CPC classification number: A61K36/14
Abstract: PURPOSE: An oriental medicine material extract containing eugenol derivatives and a method for preparing the same are provided to ensure antioxidation, anti-aging, and anti-inflammation. CONSTITUTION: A method for preparing steam distillation extract of oriental medicine materials comprises: a step of drying herb medicines and adding distilled water; a step of adding ether and isolating with a steam distillation device; and a step of decompressing. A functional composition for antioxidation or antiaging contains the extract as an active ingredient. A functional composition for anti-inflammation contains the extract as an active ingredient. The extract contains eugenol derivatives as an active ingredient. The eugenol derivative is methyleugenol or acetyleugenol.
Abstract translation: 目的：提供含有丁子香酚衍生物的东方药物提取物及其制备方法，以确保抗氧化，抗衰老和抗炎。 构成：东方药材蒸汽蒸馏提取物的制备方法，包括：草药干燥，加入蒸馏水的步骤; 加入乙醚并用蒸汽蒸馏装置分离的步骤; 和解压缩的一个步骤。 用于抗氧化或抗衰老的功能组合物含有提取物作为活性成分。 用于抗炎的功能组合物含有提取物作为活性成分。 提取物含有丁子香酚衍生物作为活性成分。 丁子香酚衍生物是甲基丁烯醇或乙酰丁烯醇。
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