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公开(公告)号：KR1020160101795A
公开(公告)日：2016-08-26
申请号：KR1020150024257
申请日：2015-02-17
Applicant: 대구가톨릭대학교산학협력단
Abstract: 본발명은발효탱크에서오디즙또는오디에설탕을가하여발효하여제조하는기존의오디와인및 오디식초와달리전통항아리를이용하여오디를가당하여저온숙성시킨후 상엽및 상지추출물을가하여발효하여기능성및 기호성을배가시킨고품질의기능성발효오디와인및 발효오디식초제조방법에관한것으로더욱상세하게는, 뽕나무열매오디를흑설탕과올리고당으로저온숙성하여만든오디청에상엽및 상지물추출액을가하여 24˚Brix로조정한후 알코올및 초산발효하여만든발효오디와인및 발효오디식초의제조방법에관한것이다.
Abstract translation: 本发明涉及一种制造高品质功能发酵桑果水果酒和发酵桑果醋的方法，其功能性和适口性通过传统罐加入糖进行倍增，进行低温成熟，并加入桑叶和桑树提取物 与传统的桑树果酒和桑果水果醋相比，通过在发酵罐中将桑果汁或桑果添加糖进行发酵而制造发酵。 更具体地说，本发明涉及通过将桑叶和桑叶的水提取物加入桑叶水果糖浆中制造发酵桑果果酒和发酵桑果醋的方法，其是通过在低温下成熟桑树果实制造的 用红糖和寡糖，将糖含量调节至24白利糖度并使用酒精和乙酸进行发酵。
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Patent Agency Ranking
公开(公告)号：KR1020150102833A
公开(公告)日：2015-09-08
申请号：KR1020140024531
申请日：2014-02-28
Applicant: 대구가톨릭대학교산학협력단 , 영천양잠농업협동조합 , 최상원
IPC: A61K36/605 , A61P3/10 , B01J19/10
CPC classification number: A61K36/605 , B01J19/10
Abstract: 상백피 추출물로부터 분리한 화합물을 유효성분으로 함유하는 당뇨병 예방 및 치료용 조성물에 관한 것으로 뽕나무의 부위별 에탄올 추출물을 제조하고 상기 뽕나무 부위별 추출물의 항당뇨, 항산화, 항노화, 항염증 활성을 측정하여 항당뇨 효능이 높은 상백피 추출물을 크로마토그래피를 이용하여 분리 및 정제한 다음 항당뇨 화합물을 얻은 후 화합물의 α-glucosidase 저해활성을 측정하여 항당뇨 효과를 확인하였으며 본 발명에 따른 상백피 추출물로부터 분리한 화합물은 당뇨병을 예방하고 치료할 수 있으며 부작용에 대한 우려 없이 안전하게 사용할 수 있는 뛰어난 효과가 있다.
Abstract translation: 本发明涉及含有从Mori Radicis Cortex提取物中分离出的化合物作为预防或治疗糖尿病的有效成分的组合物。 纯化该化合物的方法包括：制备桑树的乙醇提取物。 L部分; 测定桑measuring的抗糖尿病，抗氧化，抗衰老和抗炎活性。 L部分提取; 使用色谱仪分离和纯化具有良好抗糖尿病作用的Mori Radicis Cortex提取物后得到抗糖尿病化合物; 并通过测定化合物的α-葡糖苷酶抑制活性来证实抗糖尿病作用。 根据本发明的从Mori Radicis Cortex提取物分离的化合物可以预防和治疗糖尿病，可以安全使用而不考虑副作用并具有优异的效果。
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公开(公告)号：KR1020120119189A
公开(公告)日：2012-10-30
申请号：KR1020110036997
申请日：2011-04-20
Applicant: 대구가톨릭대학교산학협력단 , 서미자
IPC: C07D311/30 , C07C65/10 , A61K36/605 , A61P39/06
Abstract: PURPOSE: A manufacturing method of mulberry seed originated polyphenol compound is provided to enhance antioxidant function, thereby being useful for cosmestic material. CONSTITUTION: A polyphenol compound is one of compounds having chemical structure 1-11 which are originated from mulberry seed. An isolation refining method of the polyphenol compound comprises the following steps: obtaining mulberry seed oil and defatted meal by compressing the mulberry seed; organic solvent extracting degatted meal; and silica-gel, sephadex LH-20, ODS-A column chromatographing ethyl acetate fraction. The functional food for antioxidant contains mulberry seed originated polyphenol compound.
Abstract translation: 目的：提供桑树种子起源的多酚化合物的制造方法，以增强抗氧化功能，从而可用于美容材料。 构成：多酚化合物是起源于桑树种子的具有化学结构1-11的化合物之一。 多酚化合物的分离精制方法包括以下步骤：通过压缩桑树种子获得桑树籽油和脱脂粉; 有机溶剂提取脱盐粉; 和硅胶，sephadex LH-20，ODS-A柱层析乙酸乙酯级分。 抗氧化功能性食品含有桑树种子起源于多酚化合物。
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公开(公告)号：KR1020120119809A
公开(公告)日：2012-10-31
申请号：KR1020110038010
申请日：2011-04-22
Applicant: 대구가톨릭대학교산학협력단
Abstract: PURPOSE: Mulberry jam and a producing method thereof are provided to use high-quality mulberry syrup obtained from assorted mulberry to produce the jam. CONSTITUTION: A producing method of mulberry jam comprises the following steps: assorting and washing mulberry; mixing the washed mulberry and sugar in a weight ratio of 1:1; sealing, fermenting, and aging the mixture for 3-9 months, and filtering the mixture using a 20mesh sieve to obtain mulberry syrup; mixing the mulberry syrup with mulberry syrup flesh, and heating the mixture at 70 deg. C for 10 minutes before stirring; removing stems from the stirred mixture, and refining the mulberry syrup flesh; adding pectin to the refined mulberry syrup flesh; and coagulating the mixture before stopping the heating process and adding citric acid and vitamin C and sterilizing the mixture. [Reference numerals] (AA) Fresh mulberry; (BB) Dressing; (CC) Sugar-preserving; (DD) Sealed-aging; (EE) Filtering; (FF) Original mulberry jam flesh; (GG) Crushing; (HH) Stirring(removing stems); (II) Refining(mulberry jam flesh); (JJ) (fresh mulberry:sugar=1:1); (KK) (3-9 months); (LL) (sieve); (MM) Mulberry extract
Abstract translation: 目的：提供桑果果酱及其生产方法，以使用从各种桑树获得的优质桑果糖浆产生果酱。 构成：桑果果酱的生产方法包括以下步骤：桑树分类和洗涤; 以1：1的重量比混合洗涤的桑树和糖; 密封，发酵和熟化混合物3-9个月，并用20目筛过滤混合物，得到桑树浆; 将桑树浆与桑叶糖浆混合，并在70度加热混合物。 搅拌10分钟; 从搅拌的混合物中除去茎，并精制桑叶糖浆; 将果胶加入到精制桑叶浆中; 并在停止加热过程之前凝结混合物，并加入柠檬酸和维生素C并对混合物进行灭菌。 （附图标记）（AA）新鲜桑树; （BB）敷料; （CC）保糖; （DD）密封老化; （EE）过滤; （FF）原桑果果酱肉; （GG）粉碎; （HH）搅拌（去除茎）; （二）精炼（桑果果肉）; （JJ）（新鲜桑berry：糖= 1：1）; （KK）（3-9个月）; （LL）（筛）; （MM）桑树提取物
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公开(公告)号：KR1020130093370A
公开(公告)日：2013-08-22
申请号：KR1020120014926
申请日：2012-02-14
Applicant: 대구가톨릭대학교산학협력단 , 최상원
CPC classification number: A23L19/03 , A23L33/105 , A23V2002/00 , A23V2200/302 , A23V2200/3262 , A23V2200/328 , A61K8/97 , A61K2800/85 , C12G3/02
Abstract: PURPOSE: A production method of anti-liver toxicity, ant-diabetic, anti-aging, and anti-oxidative dihydroflavonol is provided to mass produce the dihydroflavonol by fermenting mulberry wine. CONSTITUTION: Mulberries are fermented and aged to obtain mulberry wine. The mulberry wine is mixed with ionized water with the same amount. The mixed solution is mixed with ethyl acetate for fractioning and separating supernatant. The ethyl acetate fraction is dissolved in a 20% ethane solution, and settled for one day to obtain supernatant. The supernatant is passed through a Diaion HP-20 ion resin for absorbing a flavonol compound, eluted by using a 50% ethanol solution, and concentrated to obtain a mulberry wine extract. ODS-A and Sephadex LH-20 column chromatography are successively performed to the mulberry wine extract.
Abstract translation: 目的：提供抗肝毒性，抗糖尿病，抗衰老和抗氧化二氢黄酮醇的生产方法，通过发酵桑树酒大量生产二氢黄酮醇。 构成：桑树发酵和老化以获得桑berry酒。 桑叶酒与相同量的电离水混合。 将混合溶液与乙酸乙酯混合以分级和分离上清液。 将乙酸乙酯级分溶于20％乙烷溶液中，沉降1天，得到上清液。 将上清液通过Diaion HP-20离子树脂吸收黄酮醇化合物，使用50％乙醇溶液洗脱，浓缩得到桑树提取物。 依次对桑树提取物进行ODS-A和Sephadex LH-20柱层析。
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公开(公告)号：KR101814867B1
公开(公告)日：2018-01-05
申请号：KR1020150024257
申请日：2015-02-17
Applicant: 대구가톨릭대학교산학협력단
Abstract: 본발명은발효탱크에서오디즙또는오디에설탕을가하여발효하여제조하는기존의오디와인및 오디식초와달리전통항아리를이용하여오디를가당하여저온숙성시킨후 상엽및 상지추출물을가하여발효하여기능성및 기호성을배가시킨고품질의기능성발효오디와인및 발효오디식초제조방법에관한것으로더욱상세하게는, 뽕나무열매오디를흑설탕과올리고당으로저온숙성하여만든오디청에상엽및 상지물추출액을가하여 24˚Brix로조정한후 알코올및 초산발효하여만든발효오디와인및 발효오디식초의제조방법에관한것이다.
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