Abstract:
A composition of the present invention has superior anti-inflammation effect in a colitis-induced mouse as well as cultivated enterocyte and macrophage and is widely used because the composition contains a water extract of glutinous rice as an active ingredient, which is obtained from safe commercial foods by a simple method.
Abstract:
PURPOSE: A method of preparing a liquid typed anti-ulcer composition containing a glutinous rice extract and a fresh ginseng extract as an active ingredient is provided which is capable of maintaining anti-ulcer activity as it was through heating at a suitable temperature and filtration. CONSTITUTION: A suspension composition containing 10 parts by weight of a glutinous rice extract and 1 to 10 parts by weight of a fresh ginseng extract is heated at 60 to 80deg.C for about 30 to 60min 3 to 7 times at intervals of 24hr and then filtered. The composition is formulated into a liquid medicine and used in the prevention and treatment of ulcer.
Abstract:
PURPOSE: A composition containing glutinous rice extract and tea extract for prevention and treatment of gastric ulcer is provided, which enforces anti-ulcer effect by combined treatment effect of glutinous rice extract and tea extract. CONSTITUTION: A process for the preparation of composition containing glutinous rice extract and tea extract for prevention and treatment of gastric ulcer is comprised of: adding 10 times of distilled water to glutinous rice extract, shaking 3times for 30seconds using a mixer; centrifuging for 10minutes at 1000xg to get supernatant(glutinous rice extract); leaving the extract for 12 hours at room temperature, and centrifuging for 10minutes at 1000xg to get precipitates; drying the precipitates to get the objective glutinous rice extract; extracting tea(e.g., green tea, oolong tea, black tea) for 10 minutes by adding the tea to boiling distilled water with 100 times heavier weight, and filtering; freeze-drying the filtrate to get powdered extract; mixing the glutinous rice extract and tea extract in distilled water, and adding liquid fruit sugar and citric acid to get the objective mixed beverage.