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公开(公告)号：KR1020130096428A
公开(公告)日：2013-08-30
申请号：KR1020120017857
申请日：2012-02-22
Applicant: 전북대학교산학협력단
CPC classification number: A23L7/152 , A23L2/38 , A23L5/30 , A23L33/105
Abstract: PURPOSE: A method is provided to manufacture germinated brown rice with an increased methionine content more than three times by irradiating red light wavelengths. CONSTITUTION: After brown rice is sterilized, the brown rice is germinated by soaking the brown rice at 20-30°C for 18-30 hours in dark condition. The germinated brown rice is irradiated with a light emitting diode (LED) at 15-20°C for 5-10 days. The LED is red light wavelength.
Abstract translation: 目的：通过照射红光波长，提供甲硫氨酸含量增加三倍以上的发芽糙米的方法。 构成：糙米灭菌后，黑色糯米在20-30℃下浸泡18-30小时，发芽。 将发芽的糙米用发光二极管（LED）在15-20℃下照射5-10天。 LED是红光波长。
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公开(公告)号：KR1020130096426A
公开(公告)日：2013-08-30
申请号：KR1020120017855
申请日：2012-02-22
Applicant: 전북대학교산학협력단
CPC classification number: A23L7/152 , A23L2/38 , A23L5/30 , A23L33/105 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A method of manufacturing germinated brown rice is provided to increase the total polyphenol content, ABTS radical scavenging activity, DPPH free radical scavenging activity and reducing power. CONSTITUTION: After brown rice is sterilized, the brown rice is germinated by soaking the brown rice at 20-30°C for 18-30 hours in dark condition. The germinated brown rice is irradiated with a light emitting diode (LED) at 15-20°C for 5-10 days. LED is one among far-red light, blue light or red light wavelength. The increase of antioxidant activity is the increase of total polyphenol content, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, α-α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging activity or reducing power.
Abstract translation: 目的：提供一种生产发芽糙米的方法，以提高总酚多酚含量，ABTS自由基清除活性，DPPH自由基清除活性和降低功效。 构成：糙米灭菌后，黑色糯米在20-30℃下浸泡18-30小时，发芽。 将发芽的糙米用发光二极管（LED）在15-20℃下照射5-10天。 LED是远红，蓝光或红光波长之一。 抗氧化活性的增加是总多酚含量的增加，2,2'-偶氮双（3-乙基苯并噻唑啉-6-磺酸）（ABTS）自由基清除活性，α-α-二苯基-β-苦基肼（DPPH） 自由基清除活动或减少能量。
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Patent Agency Ranking
公开(公告)号：KR101754259B1
公开(公告)日：2017-07-06
申请号：KR1020150058627
申请日：2015-04-27
Applicant: 전북대학교산학협력단
CPC classification number: Y02P60/149
Abstract: 본발명은물이담긴트레이에메밀종자를파종한후 LED(light emitting diode)를조사하는것을특징으로하는대조구에비해메밀새싹의아미노산함량을증가시키는방법및 대조구에비해아미노산함량이증가된메밀새싹의제조방법과상기방법에의해제조된메밀새싹및 상기메밀새싹이함유된가공식품에관한것이다.
Abstract translation: 本发明是接种到含有水托盘的LED（发光二极管）的增加控制的氨基酸含量荞麦种子相比的方法和增加荞麦幼芽的氨基酸含量比其特征在于，照射荞麦幼芽的控制 还有一种加工食品，其中含有由该方法生产的荞麦芽和荞麦芽。
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公开(公告)号：KR101754254B1
公开(公告)日：2017-07-06
申请号：KR1020150055906
申请日：2015-04-21
Applicant: 전북대학교산학협력단
CPC classification number: Y02P60/149
Abstract: 본발명은 (a) 땅콩종자를암조건에서침종시켜발아시키는단계; 및 (b) 상기 (a)단계의발아된땅콩종자에 UV-B 파장의 LED(light emitting diode)를조사하는단계를포함하는대조구에비해땅콩새싹의아미노산함량을증가시키는방법및 대조구에비해아미노산함량이증가된땅콩새싹의제조방법과상기방법에의해제조된아미노산함량이증가된땅콩새싹및 상기땅콩새싹이함유된가공식품에관한것이다.
Abstract translation: （A）通过在黑暗条件下浸泡使花生种子发芽; 并且（b）用UV-B波长发光二极管照射步骤（a）的发芽花生种子，其中花生芽的氨基酸含量与对照相比增加， 本发明涉及一种生产含量增加的花生芽和加工花生芽的方法以及一种加工食品，该加工食品含有通过该方法产生的氨基酸含量增加的花生芽。
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公开(公告)号：KR1020160125127A
公开(公告)日：2016-10-31
申请号：KR1020150055904
申请日：2015-04-21
Applicant: 전북대학교산학협력단
CPC classification number: Y02P60/149
Abstract: 본발명은 (a) 땅콩종자를암조건에서침종시켜발아시키는단계; 및 (b) 상기 (a)단계의발아된땅콩종자에 LED(light emitting diode)를조사하는단계를포함하는대조구에비해땅콩새싹의항산화활성을증가시키는방법및 대조구에비해항산화활성이증가된땅콩새싹의제조방법과상기방법에의해제조된항산화활성이증가된땅콩새싹및 상기땅콩새싹이함유된가공식품에관한것이다.
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公开(公告)号：KR1020150071454A
公开(公告)日：2015-06-26
申请号：KR1020130158502
申请日：2013-12-18
Applicant: 전북대학교산학협력단
CPC classification number: Y02P60/149 , A01G7/04
Abstract: 본발명은보리새싹을 LED(light emitting diode)로조사하는것을특징으로하는사포나린(saponarin) 함량이증가된보리새싹의제조방법, 상기방법으로제조된사포나린(saponarin) 함량이증가된보리새싹및 상기보리새싹을함유하는가공식품에관한것이다.
Abstract translation: 本发明涉及一种制造具有增加的皂草素含量的大麦芽的方法，其中用发光二极管（LED）大麦芽发射，由其制造的皂苷含量增加的大麦芽，以及包含大麦芽的加工食品。
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公开(公告)号：KR101386662B1
公开(公告)日：2014-04-21
申请号：KR1020120017856
申请日：2012-02-22
Applicant: 전북대학교산학협력단
Abstract: 본 발명은 발아현미를 LED(light emitting diode)로 조사하여 아미노산 함량이 대조구에 비해 증가된 발아현미를 제조하는 방법, 상기 방법으로 제조된 대조구에 비해 아미노산 함량이 증가된 발아현미, 상기 발아현미가 함유된 식품 및 음료에 관한 것이다.
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