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    ＵＶ－Ａ 파장의 ＬＥＤ 조사를 이용한 아미노산 함량이 증가된 발아현미의 제조 방법
    1.
    发明公开
    ＵＶ－Ａ 파장의 ＬＥＤ 조사를 이용한 아미노산 함량이 증가된 발아현미의 제조 방법 有权
    使用发光二极管照射UV-A波长的生产具有增加的氨基酸含量的发芽褐色米的方法

    公开(公告)号：KR1020130096427A

    公开(公告)日：2013-08-30

    申请号：KR1020120017856

    申请日：2012-02-22

    Applicant: 전북대학교산학협력단

    Inventor： 정남진 ,  김범태 ,  신소희 ,  김효연

    IPC: A23L7/196 ,  A23L1/305

    CPC classification number: A23L7/152 ,  A23L5/30 ,  A23L33/17

    Abstract: PURPOSE: A method is provided to manufacture functional germinated brown rice by irradiating UV-A wavelength which is the specific wave of an environment-friendly LED. CONSTITUTION: After brown rice is sterilized, the brown rice is germinated by soaking the brown rice at 20-30°C for 18-30 hours in dark condition. The germinated brown rice is irradiated with a light emitting diode (LED) at 15-20°C for 5-10 days. An amino acid is one among threonine (Thr), valine (Val), methionine (Met), isoleucine (Ile), leucine (Leu) and phenyl (alanine (Phe) or tyrosine (Tyr)).

    Abstract translation: 目的：通过照射作为环境友好型LED的特定波长的UV-A波长，提供制造功能性发芽糙米的方法。 构成：糙米灭菌后，黑色糯米在20-30℃下浸泡18-30小时，发芽。 将发芽的糙米用发光二极管（LED）在15-20℃下照射5-10天。 氨基酸是苏氨酸（Thr），缬氨酸（Val），甲硫氨酸（Met），异亮氨酸（Ile），亮氨酸（Leu）和苯基（丙氨酸（Phe）或酪氨酸（Tyr））之一。

    적색광 파장의 ＬＥＤ 조사를 이용한 메티오닌 함량이 증가된 발아현미의 제조 방법
    4.
    发明公开
    적색광 파장의 ＬＥＤ 조사를 이용한 메티오닌 함량이 증가된 발아현미의 제조 방법 有权
    使用发光二极管辐射红光波长产生具有增加的甲酸盐含量的发芽褐色米的方法

    公开(公告)号：KR1020130096428A

    公开(公告)日：2013-08-30

    申请号：KR1020120017857

    申请日：2012-02-22

    Applicant: 전북대학교산학협력단

    Inventor： 정남진 ,  김범태 ,  신소희 ,  김효연

    IPC: A23L7/152 ,  A23L1/30 ,  A23L5/30

    CPC classification number: A23L7/152 ,  A23L2/38 ,  A23L5/30 ,  A23L33/105

    Abstract: PURPOSE: A method is provided to manufacture germinated brown rice with an increased methionine content more than three times by irradiating red light wavelengths. CONSTITUTION: After brown rice is sterilized, the brown rice is germinated by soaking the brown rice at 20-30°C for 18-30 hours in dark condition. The germinated brown rice is irradiated with a light emitting diode (LED) at 15-20°C for 5-10 days. The LED is red light wavelength.

    Abstract translation: 目的：通过照射红光波长，提供甲硫氨酸含量增加三倍以上的发芽糙米的方法。 构成：糙米灭菌后，黑色糯米在20-30℃下浸泡18-30小时，发芽。 将发芽的糙米用发光二极管（LED）在15-20℃下照射5-10天。 LED是红光波长。

    ＬＥＤ 조사를 이용한 항산화 활성이 증가된 발아현미의 제조 방법
    5.
    发明公开
    ＬＥＤ 조사를 이용한 항산화 활성이 증가된 발아현미의 제조 방법 有权
    使用发光二极管辐照生产具有增加的抗氧化活性的发芽褐色米的方法

    公开(公告)号：KR1020130096426A

    公开(公告)日：2013-08-30

    申请号：KR1020120017855

    申请日：2012-02-22

    Applicant: 전북대학교산학협력단

    Inventor： 정남진 ,  김범태 ,  신소희 ,  김효연

    IPC: A23L7/152 ,  A23L5/30 ,  A23L1/30 ,  A23L2/38

    CPC classification number: A23L7/152 ,  A23L2/38 ,  A23L5/30 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/30

    Abstract: PURPOSE: A method of manufacturing germinated brown rice is provided to increase the total polyphenol content, ABTS radical scavenging activity, DPPH free radical scavenging activity and reducing power. CONSTITUTION: After brown rice is sterilized, the brown rice is germinated by soaking the brown rice at 20-30°C for 18-30 hours in dark condition. The germinated brown rice is irradiated with a light emitting diode (LED) at 15-20°C for 5-10 days. LED is one among far-red light, blue light or red light wavelength. The increase of antioxidant activity is the increase of total polyphenol content, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, α-α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging activity or reducing power.

    Abstract translation: 目的：提供一种生产发芽糙米的方法，以提高总酚多酚含量，ABTS自由基清除活性，DPPH自由基清除活性和降低功效。 构成：糙米灭菌后，黑色糯米在20-30℃下浸泡18-30小时，发芽。 将发芽的糙米用发光二极管（LED）在15-20℃下照射5-10天。 LED是远红，蓝光或红光波长之一。 抗氧化活性的增加是总多酚含量的增加，2,2'-偶氮双（3-乙基苯并噻唑啉-6-磺酸）（ABTS）自由基清除活性，α-α-二苯基-β-苦基肼（DPPH） 自由基清除活动或减少能量。

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