-
-
公开(公告)号：DE2607148A1
公开(公告)日：1976-09-02
申请号：DE2607148
申请日：1976-02-21
Applicant: STALEY MFG CO A E
Inventor： CHENG HSIUNG , HUEBNER WILLIAM SCOTT
IPC: A23L1/0522 , A23L9/10 , C08B30/12 , C13L1/08 , A23L1/187
Abstract: An ingredient for enhancing the texture and organoleptic properties of tapioca-style pudding. Granular starch is pre-extruded under controlled conditions to obtain partially gelatinized spheroidal starch particles for use in tapioca-style puddings. The spheroidal starch particles (or "pearls") retain their spheroidal shape in the finished pudding, thereby providing excellent texture, appearance and mouthfeel to the pudding. The starch pearls, after cooking, consistently provide the highly desired translucent appearance expected in home cooked, tapioca-style puddings.
-
公开(公告)号：NL7512897A
公开(公告)日：1976-07-22
申请号：NL7512897
申请日：1975-11-04
Applicant: STALEY MFG CO A E
IPC: A23C9/154 , A23G9/52 , C08B30/00 , A23L1/0522 , A23L9/10 , A23L23/10 , C08L3/00 , A23L1/195 , C08L3/02
Abstract: The invention encompasses intermediate, starch-containing products in which the starch thickening capacity is inhibited by an aqueous dispersant system. These intermediate products can be readily converted into a starch thickened end-product by combining the intermediate product with additives which dissipate the inhibitory effect of the aqueous dispersant. The intermediate products may be provided as a concentrate which contains cold-water swelling starch granules suspended in an aqueous media adapted to effectively maintain the starch granules in an unswollen form. The intermediate products may be suitably formulated with all the desired recipe ingredients except the amount of water needed to convert it into a starch thickened end-product.
-
公开(公告)号：SE7512416A
公开(公告)日：1976-07-21
申请号：SE7512416
申请日：1975-11-05
Applicant: STALEY MFG CO A E
CPC classification number: C08L3/00 , A23C9/1544 , A23G9/52 , A23G2200/06 , A23L9/10 , A23L23/10 , A23L29/212
Abstract: The invention encompasses intermediate, starch-containing products in which the starch thickening capacity is inhibited by an aqueous dispersant system. These intermediate products can be readily converted into a starch thickened end-product by combining the intermediate product with additives which dissipate the inhibitory effect of the aqueous dispersant. The intermediate products may be provided as a concentrate which contains cold-water swelling starch granules suspended in an aqueous media adapted to effectively maintain the starch granules in an unswollen form. The intermediate products may be suitably formulated with all the desired recipe ingredients except the amount of water needed to convert it into a starch thickened end-product.
-
公开(公告)号：ES421955A1
公开(公告)日：1976-05-01
申请号：ES421955
申请日：1973-12-31
Applicant: STALEY MFG CO A E
IPC: C13L
-
Patent Agency Ranking
公开(公告)号：DE2541513A1
公开(公告)日：1976-03-25
申请号：DE2541513
申请日：1975-09-17
Applicant: STALEY MFG CO A E
Inventor： SCHANEFELT ROBERT VAN , EASTMAN JAMES EUGENE , CAMPBELL MICHAEL FLOYD
-
公开(公告)号：NL148328B
公开(公告)日：1976-01-15
申请号：NL6610899
申请日：1966-08-02
Applicant: STALEY MFG CO A E
IPC: A23L1/0522 , C08B31/00
Abstract: A phosphorus oxyhalide cross-linked hydroxypropyl cereal starch has a D.S. of hydroxypropyl of at least 0.1 and a pH 6.5 buffered salt CIV viscosity of 60-150 gm.-cm. after 10 mins., and of 80-150 gm.-cm. after 40 mins. and is made by cross-linking a hydroxypropyl cereal starch with a D.S. of at least 0.1 in granular form with a phosphorus oxyhalide (POCl3 and POBr3 specified). The method of CIV viscosity determination is given. The initial hydroxypropylated cereal starch is made by propylation of cereal starch using Pr2O in an alkaline (pH 9-13) suspension of dioxane or a polar solvent, or is made by known dry reaction techniques. The product is washed and cross-linked, using suitably 0.01-0.05 parts wt. of phosphorus oxyhalide per 100 parts wt. of the hydroxypropylated starch, which suitably has a D.S. in the range 0.11-0.30. The product has usefulness in the food industry.
-
公开(公告)号：BR7501110A
公开(公告)日：1975-12-02
申请号：BR7501110
申请日：1975-02-24
Applicant: STALEY MFG CO A E
Inventor： BULICH A
Abstract: Improved pullulanase yields are achieved by incubating culture mediums containing pullulanase producing mutants of the Klebsiella genus. The mutants generally produce approximately equivalent amounts of extracellular and superficially bound pullulanase in an easily recoverable and usable form. Optimum pullulanase production is achieved when amylopectin is used as the sole carbohydrate source. Conventional pullulanase inducers such as maltose, maltotriose and/or pullulan repress the mutant strains capacity to produce pullulanase. The mutants are capable of elaborating pullulanase in a culture media containing dextrose as the sole carbohydrate source.
-
公开(公告)号：CA975765A
公开(公告)日：1975-10-07
申请号：CA120407
申请日：1971-08-12
Applicant: STALEY MFG CO A E
Inventor： GRIFFITH GENE M , HAYES LESTER P
-
公开(公告)号：BE825317A
公开(公告)日：1975-08-07
申请号：BE153179
申请日：1975-02-07
Applicant: STALEY MFG CO A E
Inventor： BULICH A
Abstract: Improved pullulanase yields are achieved by incubating culture mediums containing pullulanase producing mutants of the Klebsiella genus. The mutants generally produce approximately equivalent amounts of extracellular and superficially bound pullulanase in an easily recoverable and usable form. Optimum pullulanase production is achieved when amylopectin is used as the sole carbohydrate source. Conventional pullulanase inducers such as maltose, maltotriose and/or pullulan repress the mutant strains capacity to produce pullulanase. The mutants are capable of elaborating pullulanase in a culture media containing dextrose as the sole carbohydrate source.
-
-
-
-
-
-
-
-
-
Search Results
1827
records
(took 0.03 seconds)
