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公开(公告)号：KR1020110138111A
公开(公告)日：2011-12-26
申请号：KR1020100058251
申请日：2010-06-18
Applicant: 강릉원주대학교산학협력단 , 강원도립대학교산학협력단
CPC classification number: A23L2/38 , A23L7/10 , A23L17/50 , A23L23/00 , A23V2200/15
Abstract: PURPOSE: A producing method of fermented squid with grains(squid sik-hae) having low salinity is provided to improve the long term storage property of the squid sik-hae when the salinity of the squid sik-hae is 3-5wt%. CONSTITUTION: A producing method of squid sik-hae having low salinity comprises the following steps: thawing frozen squid at 4 deg C, and removing intestines, legs, and fins from the squid before cutting the main body into 1-2cm; mixing the squid slices with salt; mixing non-glutinous rice and non-glutinous millet before cooking; mixing the squid slices and the cooked mixture of non-glutinous rice and non-glutinous millet, and adding radish slices, garlic, ginger, red pepper powder, and oligosaccharide; and fermenting the obtained first mixture at 8-12 deg C.
Abstract translation: 目的：提供盐度低的鱿鱼发酵鱿鱼的生产方法，以提高乌贼鱿鱼的盐度为3-5wt％时鱿鱼的长期贮藏性能。 构成：盐度低的鱿鱼的生产方法包括以下步骤：在4℃下解冻冷冻的鱿鱼，并在将主体切割成1-2cm之前从鱿鱼中去除肠，腿和翅片; 将鱿鱼片与盐混合; 烹饪前混合非糯米和非糯米; 混合鱿鱼片和非糯米和非糯米的混合物，加入萝卜片，大蒜，姜，红辣椒粉和寡糖; 并在8-12℃下将获得的第一混合物发酵
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公开(公告)号：KR1020160131557A
公开(公告)日：2016-11-16
申请号：KR1020150064257
申请日：2015-05-08
Applicant: 강릉원주대학교산학협력단
Abstract: 본발명은도루묵() 란으로부터분리되고, 최적온도가 35℃내지 45℃이며, 최적 pH가 5 내지 6.5이며, pH 6.0 내지 9.0 및 20℃내지 30℃의온도범위에서안정한효소활성도를갖고, 아연이온에의해효소활성도가증가하며, 소디움도데실설페이트폴리아크릴아미드겔 전기영동법(SDS-PAGE)에의해측정한분자량이 70 kDa 내지 72 KDa인특징을갖는도루묵란 유래의정제된부화효소, 이의제조방법, 이의안정화방법및 이를포함하는조성물에관한것이다.
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公开(公告)号：KR101297928B1
公开(公告)日：2013-08-19
申请号：KR1020110056405
申请日：2011-06-10
Applicant: 강릉원주대학교산학협력단
IPC: C09B61/00
Abstract: 본 발명은 미세조류의 유용성 성분인 색소의 추출효율을 높일 수 있는 방법에 관한 것이다.
본 발명에 의한 추출방법에 의하면, 단백질 및 색소의 용출량을 증가시키고 에너지의 사용량이 적어 비용이 적게 들며, 내부 유용성 물질의 구조에 손상을 입히지 않기 때문에 기존 방법에 비해 추출효율이 향상되며, 생리 활성이 증가될 수 있다.-
公开(公告)号：KR101176325B1
公开(公告)日：2012-08-22
申请号：KR1020100058251
申请日：2010-06-18
Applicant: 강릉원주대학교산학협력단 , 강원도립대학교산학협력단
Abstract: 식해의첨가제로올리고당을사용하여저칼로리화하였고, 8~12℃의온도에서 3~5%로저염화하여숙성시킨결과종래의식해와다르지않은맛과향을유지할수 있었으며 -1℃~2℃의저온에서장기간저장이가능하였다.
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公开(公告)号：KR1020100126060A
公开(公告)日：2010-12-01
申请号：KR1020090045106
申请日：2009-05-22
Applicant: 강릉원주대학교산학협력단 , 강원도립대학교산학협력단
IPC: A23L17/50 , A23L29/244
CPC classification number: A23L17/50 , A23L5/10 , A23L21/10 , A23L29/244
Abstract: PURPOSE: A manufacturing method of giant squid fish cake is provided to offer the giant squid fish cake as a diet food by including a gonyac, and to prevent the fishy smell from the fish cake. CONSTITUTION: A manufacturing method of giant squid fish cake comprises the following steps: removing ears, legs, outer skins, and internal organs from a giant squid, to obtain a giant squid meat; washing and dehydrating the giant squid meat before slicing; pulverizing the giant squid meat while adding 0~4deg C water; pulverizing the giant squid meat while adding water, gonyac, salt, egg white, and calcium lactate; molding the pulverized giant squid meat in a mold; resting the giant squid meat mixture for 2 hours in 25 deg C; and heating the solidified giant squid meat mixture for 10 minutes, and cooling for 15 minutes in the 0~4deg C water.
Abstract translation: 目的：提供巨型鱿鱼鱼蛋糕的制作方法，通过包括gonyac提供巨型鱿鱼鱼蛋糕作为饮食食品，并防止鱼饼的鱼腥味。 构成：巨型鱿鱼鱼饼的制造方法包括以下步骤：从巨型鱿鱼中去除耳朵，腿，外皮和内脏，获得巨鱿鱼肉; 在切片前洗涤和脱水鱿鱼肉; 粉碎鱿鱼肉，加入0〜4℃C水; 在加入水，戈尼卡，盐，蛋清和乳酸钙时粉碎巨鱿鱼肉; 将粉碎的巨型鱿鱼肉成型在模具中; 将巨型鱿鱼肉混合物在25摄氏度下休息2小时; 并将固化的巨鱿鱼肉混合物加热10分钟，并在0〜4℃水中冷却15分钟。
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Patent Agency Ranking
公开(公告)号：KR1020070101925A
公开(公告)日：2007-10-18
申请号：KR1020060033357
申请日：2006-04-12
Applicant: 강릉원주대학교산학협력단
Inventor： 김상무
CPC classification number: A23L17/40 , A23L27/10 , A23L33/40 , A23V2200/308
Abstract: A method for preparing multi-functional hydrolyzate of Korean Gomphina veneriformis melanaegis is provided to obtain health-aid food having anti-oxidative, anti-hypertensive and anti-cancer effects by using an easily available starting material. A method for preparing multi-functional hydrolyzate of Korean Gomphina veneriformis melanaegis comprises the steps of: digesting Gomphina veneriformis melanaegis and collecting edible portions; adding the same amount of water as the edible portions and crushing the mixture; adding 1%(w/w) of protease thereto and adjusting the pH to 5.9 at 54.7 deg.C; and carrying out hydrolysis of Gomphina veneriformis melanaegis.
Abstract translation: 提供了一种用于制备韩国Gomphina veneriformis melanaegis多功能水解产物的方法，通过使用容易获得的起始材料获得具有抗氧化，抗高血压和抗癌作用的保健食品。 韩国Gomphina veneriformis melanaegis多功能水解产物的制备方法，包括以下步骤：消化绿僵菌，收集可食用部分; 加入与可食用部分相同量的水并粉碎混合物; 向其中加入1％（w / w）的蛋白酶，并在54.7℃将pH调节至5.9; 并进行葡萄球菌的水解。
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公开(公告)号：KR102002962B1
公开(公告)日：2019-07-23
申请号：KR1020180019493
申请日：2018-02-19
Applicant: 강릉원주대학교산학협력단
Inventor： 김상무 , 미놀리아누스타라구나싱하
IPC: A23L33/17
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公开(公告)号：KR1020140147375A
公开(公告)日：2014-12-30
申请号：KR1020130070488
申请日：2013-06-19
Applicant: 강릉원주대학교산학협력단
IPC: A61K35/616 , A61K8/98 , A61Q19/00
CPC classification number: A61K35/616 , A61K8/987 , A61Q19/00
Abstract: The present invention relates to a novel hatching enzyme isolated and refined from an extract of hatching fluid of starfish. More specifically, an enzyme activity of a hatching enzyme of starfish is found and a condition for maximum activity of the enzyme is set, and the enzyme has hydrolysis activity of type ¦collagen which causes keloid or scar to have an effect of being used as a cosmetic composition for treating and preventing keloid or scar.
Abstract translation: 本发明涉及一种从海星孵化液提取物中分离提纯的新型孵化酶。 更具体地，发现海星孵化酶的酶活性，并且设定酶的最大活性的条件，并且酶具有类型|胶原蛋白的水解活性，其导致瘢痕疙瘩或瘢痕具有被用作 用于治疗和预防瘢痕疙瘩或瘢痕的化妆品组合物。
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公开(公告)号：KR1020120137086A
公开(公告)日：2012-12-20
申请号：KR1020110056408
申请日：2011-06-10
Applicant: 강릉원주대학교산학협력단
Abstract: PURPOSE: A pharmaceutical composition containing violaxanthin is provided to effectively suppress inflammation with excellent stability. CONSTITUTION: A method for extracting microalgae-derived pigments comprises a step of dissolving microalgae in an organic solvent and treating by ultrasonic wave. The organic solvent is ethanol. The microalgae include Chlorophyte, Phaeophyceae, Rhodophyte, Cyanophyta, Bacillariophycea, Dinophyta, or Haptophyta. The pigment is carotenoid, violaxanthin. A pharmaceutical composition for anti-inflammation contains violaxanthin.
Abstract translation: 目的：提供含有紫黄质的药物组合物，有效抑制炎症，稳定性好。 构成：提取微藻衍生颜料的方法包括将微藻溶解在有机溶剂中并通过超声波处理的步骤。 有机溶剂为乙醇。 微藻包括Chlorophyte，Phaeophyceae，Rhodophyte，Cyanophyta，Bacillariophycea，Dinophyta或Haptophyta。 颜料是类胡萝卜素，紫黄质。 用于抗炎的药物组合物含有黄堇素。
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公开(公告)号：KR1020120137085A
公开(公告)日：2012-12-20
申请号：KR1020110056405
申请日：2011-06-10
Applicant: 강릉원주대학교산학협력단
IPC: C09B61/00
CPC classification number: C09B61/00 , B01D11/0265 , C12P1/00
Abstract: PURPOSE: An extracting method of pigment from a microalgae is provided to increase elution amount of protein and pigment and to have low energy using amount, and to not damages to the structure of an inner useful material, thereby being capable of improving extraction efficiency and biological activity. CONSTITUTION: An extracting method of pigment from a microalgae comprises a step of extracting pigment in a microalgae by using ultrasonic waves and enzyme. Through a ultrasonic generator, ultrasonic waves of 35-100 kHz are treated at 40-50 °C. 0.5-2 parts by weight of the enzyme is added into 100.0 parts by weight of the microalgae. The combination of the enzyme comprises hemicellulase, celullase, and pectinase with the ratio of 1.2:1.1:1-1.6:1.4:1. The microalgae is Chlorophyte, Phaeophyceae, Rhodophyte, Cyanophyta, Bacillariophycea, Dinophyta or Haptophyta. [Reference numerals] (a-1) Lutein extractability according to rate of solvent/solute ratio and concentration of enzyme according to strength of Chlorella vulgaris and time change; (b-1) Lutein extractability according to strength and concentration of enzyme according to the change of solvent/solute ratio and time of Chlorella vulgaris; (c-1) Lutein extractability according to rate of solvent/solute ratio and strength according to time of Chlorella vulgaris and change of enzyme concentration; (d-1) Lutein extractability according to time and concentration of enzyme according to strength of Chlorella vulgaris and change of solvent/solute ratio; (e-1) Lutein extractability according to time and solvent/solute ratio according to strength of Chlorella vulgaris and change of enzyme concentration; (f-1) Lutein extractability according to time and strength according to solvent/solute ratio of Chlorella vulgaris and change of enzyme concentration
Abstract translation: 目的：提供微藻色素提取方法，提高蛋白质和颜料的洗脱量，降低能量使用量，不损害内部有用物质的结构，从而提高萃取效率和生物活性 活动。 构成：从微藻中提取颜料的方法包括使用超声波和酶提取微藻中的颜料的步骤。 通过超声波发生器，在40-50℃下处理35-100kHz的超声波。 将0.5-2重量份的酶加入到100.0重量份的微藻中。 酶的组合包括半纤维素酶，纤维素酶和果胶酶，比例为1.2：1.1：1-1.6：1.4：1。 微藻属是Chlorophyte，Phaeophyceae，Rhodophyte，Cyanophyta，Bacillariophycea，Dinophyta或Haptophyta。 [参考数字]（a-1）根据溶藻/溶质比率和酶浓度根据寻常型小球藻的强度和时间变化的叶黄素提取性; （b-1）根据溶剂/溶质比例和小球藻的时间变化，根据酶的强度和浓度，提取叶黄素; （c-1）叶黄素提取率按照溶剂速率/溶质比和强度根据小球藻的时间和酶浓度的变化; （d-1）根据小球藻的强度，酶的时间和浓度，溶剂/溶质比的变化，叶黄素的提取率; （e-1）根据时间和溶剂/溶质比的叶黄素提取率，根据小球藻的强度和酶浓度的变化; （f-1）叶黄素提取率根据时间和强度根据溶藻/溶质比例小球藻和酶浓度的变化
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