公开(公告)号：KR1020020014561A

公开(公告)日：2002-02-25

申请号：KR1020000047903

申请日：2000-08-18

Applicant: 대한민국(농촌진흥청장)

Inventor： 구본성 ,  윤상홍 ,  송재경 ,  유재홍 ,  여윤수 ,  박인철 ,  이병무

IPC: C12N1/20

Abstract: PURPOSE: A microorganism capable of producing a heat-tolerant antimicrobial peptide, derived from Korean salted sea foods is provided, which antimicrobial peptide has a strong antimicrobial activity against various plant or animal pathogenic bacteria. CONSTITUTION: The microorganism Bacillus subtilis JKK238 being isolated from Korean salted sea foods is capable of producing a heat-tolerant antimicrobial peptide which has a strong antimicrobial activity to known pathogenic fungi consisting of Pyricularia oryzae, Botrytis cinera, Penicillium sp. Fusarium oxysporum, Collectotrichum cocodes, Phytophthora crytogea and Rhizoctonia solani, and other microorganisms of Streptomyces scabies, Erwinia caractovora and Listeria monocytogenes. The heat-tolerant antimicrobial peptide may be added into feeds, foods or agricultural chemicals to inhibit the growth of the pathogenic fungi and other microorganisms.

Abstract translation: 目的：提供一种能够生产韩国盐渍海产食物的耐热抗菌肽的微生物，该抗微生物肽对各种植物或动物致病菌具有很强的抗微生物活性。 构成：从韩国盐海食品中分离出的微生物枯草芽孢杆菌JKK238能够产生对由Pyricularia oryzae，Botrytis cinera，Penicillium sp。组成的已知致病真菌具有强抗微生物活性的耐热抗微生物肽。 尖孢镰刀菌，sc um um odes odes，，，，，ani ani ani ani sc sc sc sc sc。。。。。。。。。。。。。。。。。。。。。。。。。。。 耐热性抗微生物肽可以添加到饲料，食品或农药中以抑制致病真菌和其它微生物的生长。

公开(公告)号：KR101797937B1

公开(公告)日：2017-12-14

申请号：KR1020150157115

申请日：2015-11-10

Applicant: 대한민국(농촌진흥청장)

Inventor： 유재홍 ,  박인철 ,  김완규 ,  김정선

IPC: C12N1/20 ,  C12R1/07 ,  C05F1/00

CPC classification number: Y02A40/201 ,  Y02A40/203

Abstract: 본발명의바실러스아밀로리퀴파시엔스 WEH-1 균주(WEH-1, KACC92103P)는부화장동물성폐기물의단백분해효과가우수하다. 또한상기바실러스아밀로리퀴파시엔스 WEH-1 균주를이용하여얻은부화장동물성폐기물분해물은식물생육촉진효과가좋고분해과정중 황화수소계열가스가발생되지않아천연식물비료로서용이하게사용할수 있다.

公开(公告)号：KR1020140063224A

公开(公告)日：2014-05-27

申请号：KR1020120130348

申请日：2012-11-16

Applicant: 대한민국(농촌진흥청장)

Inventor： 유재홍 ,  박인철 ,  김완규

IPC: A61L9/01 ,  A01N63/00 ,  A61L11/00 ,  C12N1/20

CPC classification number: A61L9/01 ,  A01N63/00 ,  A61L11/00 ,  C12N1/20

Abstract: The present invention relates to a treating agent for reducing odorous gas. The treating agent of the present invention comprises a culture medium of one or more strains selected from Pichia farinosa NAAS-2 (KACC 93160P), which is a novel microorganism that is separated from soil and removes material that causes odorous gas, and Bacillus amyloliquefaciens NAAS-1 (KACC 91751P), which is a novel microorganism that is separated from soil and removes material that causes odorous gas. By means of the present invention, novel strains for removing material that cause odors are separated and identified and the treating agent for reducing odors which includes the strains as active ingredients is provided, so that waste can be easily treated at the site where the waste is generated and essential source material of the odors is removed. The treated material can be recycled in order to be used for the agriculture.

Abstract translation: 本发明涉及一种用于降低气味的处理剂。 本发明的处理剂包含选自毕赤酵母NAAS-2（KACC 93160P）的一种或多种菌株的培养基，其是与土壤分离并除去导致恶臭气体的物质的新型微生物，解淀粉芽孢杆菌NAAS -1（KACC 91751P），它是一种新的微生物，与土壤分离并除去导致恶臭气体的物质。 通过本发明，提供了用于除去引起气味的材料的新型菌株，并且提供了包含该菌株作为活性成分的用于减少气味的处理剂，从而可以在废物处理的地点容易地处理废物 去除了气味的生成和必需的原料。 经处理的材料可以循环使用，以用于农业。

公开(公告)号：KR1020120076875A

公开(公告)日：2012-07-10

申请号：KR1020100138627

申请日：2010-12-30

Applicant: 대한민국(농촌진흥청장) ,  가델유기축산영농조합법인

Inventor： 김태일 ,  임석기 ,  권응기 ,  김형철 ,  홍성구 ,  박인철

IPC: A23K1/16 ,  A23K1/14 ,  A23K1/18

CPC classification number: A23K10/12 ,  A23K10/18 ,  A23K10/30 ,  A23K50/10

Abstract: PURPOSE: A producing method of oxygen-free fiber fermentation feed for producing high quality meat is provided to improve the efficiency and the uniformity of the feed by fermenting the feed in an oxygen-free state. CONSTITUTION: A producing method of oxygen-free fiber fermentation feed for producing high quality meat comprises the following steps: mixing grains, food byproducts, fibrous raw materials, and a fermentation microorganism; and compressing the mixture, and sealing and vacuum packing the mixture for fermenting the mixture at 20-25 deg C for 5-7 days. The fibrous raw materials are green barley. The fermentation microorganism is yeast. 0.3-0.8wt% of fermentation microorganism is mixed with the mixture. The mixture contains 37-41wt% of moisture.

Abstract translation: 目的：提供生产高品质肉的无氧纤维发酵饲料的生产方法，以通过在无氧状态下发酵饲料来提高饲料的效率和均匀性。 构成：生产优质肉的无氧纤维发酵饲料的生产方法包括以下步骤：混合谷物，食品副产品，纤维原料和发酵微生物; 并压缩混合物，并密封和真空包装混合物，将混合物在20-25℃下发酵5-7天。 纤维原料是绿色大麦。 发酵微生物是酵母。 将0.3-0.8重量％的发酵微生物与混合物混合。 混合物含有37-41wt％的水分。