公开(公告)号：KR1019910005621B1

公开(公告)日：1991-08-01

申请号：KR1019890016235

申请日：1989-11-09

Applicant: 한국식품연구원

Inventor： 김동수 ,  김영명 ,  이영철 ,  구재근

IPC: A23L1/325

Abstract: A dehydrated fish meat or frozen fish paste is mixed with 2.5 wt.% edible salt, 1.0 wt.% sucrose and 0.5 wt.% sodium inosinic acid, and pulverized to give the paste. The obtd. paste is mixed with 3- 10 wt.% glucose and 3-10 wt.% sorbitol for inhibiting its quality change, emulsifyed with 5-20 wt.% edible oil and quick- freezed at -40 deg.C or less to obtain the final product. The obtd. product is preserved for a long period and has a good elastity.

Abstract translation: 将脱水鱼肉或冷冻鱼酱与2.5重量％食用盐，1.0重量％蔗糖和0.5重量％肌苷酸钠混合，并粉碎，得到糊状物。 有限公司 将糊状物与3-10重量％葡萄糖和3-10重量％山梨糖醇混合以抑制其质量变化，用5-20重量％食用油乳化，并在-40℃或更低温度下快速冷冻，得到 完成品。 有限公司 产品长期保存，弹性好。